"Don Artemio is where you want to go when you want to eat a good taco with your pinky up. Yes, it’s in Fort Worth, and dinner for two can easily surpass $200, but Dallasites happily make the drive, especially for the nopalitos fritos. Delicate, crispy slivers of fried cactus are tossed with bacon bits and served with warm blue corn tortillas and two salsas. (The serrano green salsa comes with a warning, and rightfully so.) Raise a glass of fruity shiraz rosé from the Valle de Parras beneath looms and serapes. We like to pair a bottle with the flaky Chilean sea bass veiled in a sweet-smoky Oaxacan mole or an opulently marbled 17-day aged Texas wagyu striploin grilled over charcoal. RESERVE A TABLE" - Desiree Gutierrez