"Don Artemio opened its first American outpost in Forth Worth and promptly became a 2023 James Beard nominee. It serves Northeast Mexican food with a modern flare, such as kid goat, nopales, and red hawthorn. It has an exclusive wine cellar from Coahuila. The Nopalitos Fritos para Tacos (fried cactus tacos) are a must-try. The steak and seafood mains are all modern interpretations of Mexican cooking worth exploring." - Courtney E. Smith