"Don Artemio opened its first American outpost in Fort Worth and promptly became a 2023 James Beard finalist. It serves Northeast Mexican food with a modern flair, such as kid goat, nopales, and red hawthorn, and offers an extensive Mexican wine list from its exclusive Coahuila wine cellar. The Nopalitos Fritos para Tacos (fried cactus tacos) is a must-try, and the steak and seafood mains, all modern interpretations of Mexican cooking, are worth exploring. It is hard to beat the atmosphere inside this restaurant, which is filled with materials straight from Mexico: Not just the art, but the literal bricks that make it." - Courtney E. Smith