"This award-winning restaurant has been preparing tamales in the family tradition since 1980. Whether they’re ordered one at a time, six at a time, or by the dozen, these tamales are the right blend of spice and flavor. Tamales come filled with a choice of pork, chicken, beef, or cheese or with a special dessert blend of pineapple and raisins. Find locations Downtown and in the northwest." - Krista Diamond