"Since 1979, Doña Maria Tamales has been the go-to destination for any local craving. Housemade tamales are filled with savory options like pork, chicken with green sauce, cheese, or beef and a sweet variety with pineapple and raison tucked into its succulent masa. From morning through night, diners feast on breakfast chilaquiles; lunch combos with options like tostadas, burritos, tacos, and enchiladas; chicken dressed in deep brown mole; and steaming bowls of tortilla soup. Weekends bring caldo de camaron, a rejuvenating Mexican soup filled with shrimp." - Janna Karel