Dopo Buttero

"Last year’s newest Italian restaurant is this season’s hottest pop-up. The Southeast Asian menus prioritize locally sourced seafood, plus produce harvested on the South Fork. Dishes are similar to the Balinese food from the Manhattan original, with an extra vacation-worthy twist: think lobster noodles with black pepper butter and thai basil and soy-tamarind glazed ribs that will have you impolitely licking your fingers. There are also interesting cocktails with infused liquours, clarified juices, and a ton of imported ingredients." - melissa kravitz hoeffner, team infatuation

"Last year’s newest Italian restaurant is home to this season’s hottest pop-up. Southeast Asian dishes are similar to Wayan’s location in Nolita, with an extra vacation-y twist. Think lobster noodles with black pepper butter and thai basil and soy-tamarind glazed ribs that will have you impolitely licking your fingers. There are also interesting cocktails with infused liquours, clarified juices, and a ton of imported ingredients." - anne cruz

"Maurizio Marfoglia has a hot restaurant in practically every Hampton hamlet and his latest is this Italian steakhouse with a huge tree- and flower-filled outdoor area.  Meats include a Berkshire pork chop, and 45 ounce steak Florentine that feeds three, while a whole Maine lobster enhances linguini with spicy tomato sauce." - Beth Landman

"Maurizio Marfoglia has unveiled a new Italian steakhouse on the footprint of his Dopo La Spiaggia East Hampton. The core menu will contain classics like oysters Rockefeller and New York strip, with some meat sourced from local Acabonac Farms, but the evenings will contain many specials like steak Florentine, and market-driven sides. Filet mignon is served on the bone, and Dopo fans will be happy to hear that the famous pastas will still be served." - Beth Landman