"Last year’s newest Italian restaurant is this season’s hottest pop-up. The Southeast Asian menus prioritize locally sourced seafood, plus produce harvested on the South Fork. Dishes are similar to the Balinese food from the Manhattan original, with an extra vacation-worthy twist: think lobster noodles with black pepper butter and thai basil and soy-tamarind glazed ribs that will have you impolitely licking your fingers. There are also interesting cocktails with infused liquours, clarified juices, and a ton of imported ingredients." - melissa kravitz hoeffner, team infatuation
Wayan & Madé Out East at Dopo Buttero
