Dopo il Ponte Bridgehampton

This wasn't my first time at this restaurant but my first time sitting in the lower lever backyard, far from the street. It was very, very nice, quintessential summer dining. Service was a bit inconsistent but it was also a Saturday night and the restaurant was full so it is what it is. Food was good enough for us to have a good experience. Highly recommend in Bridgehampton.

We had a great experience at Dopo in Bridge. We had previously been to the location in Southampton which was also great. We sat outside during a chilly night, but their outdoor heaters made it very pleasant. The service was outstanding! The food was amazing (we shared everything so all pictures show split portions). From salad to dessert, the food was impeccable!

Noel the hostess was gracious and got us in last minute. We were not rushed or pushed out even though it was Memorial Day weekend. Jenn who has helped us many times is a true professional with a smile always on her face. The decor is comfortable, cushions, tablecloth, cozy… elegantly done. The food is perfect. We started with pizza and the artichoke, heart of palms salad and I finished my entire bowel of Bolognese with homemade pasta. To finish off I had the Bread pudding. Everything was delicious.. my husband had linguine clam.. and my brother had chicken parmigian. Very nice evening out.. and everyone was happy with the service and food.

Located in the heart of Bridgehampton, Dopo is consistently great. We were seated promptly for our reservation. From the greeting to our departure, service was warm and efficient. Friendly without being overbearing and there whenever we needed them. We had tuna tartare, funghi pizza and rigatoni vodka. All were delicious and quick to the table. I’ve just returned from a few weeks in Italy (which I visit nearly every summer). The food was on par in an American way. The tartare was perfection - with enough seasoning and sauce to let the tuna shine through. The pizza was my favorite - light airy crust and packed with flavor. The pasta was al dente and delicious. My only regret was not having room for a salad and dessert. I love the lively garden patio. Bustling with a mix of families, couples, and oldies. My one suggestion is having NA options on the drink menu.

Ehh food was ok..nothing special..very small portions ..I think they are a bit overpriced but hey..its bridgehampton

It’s amazing. The pastas are best in class. Try the tagliatelle with veal ragu or the rigatoni alla vodka. Both are flavorful and delicious. The rigatoni alla vodka had just the right amount of spice. Salads and pizzettas were also stand outs. Can’t wait to return.

We wanted to have a wonderful meal passing this place many times. That was just not the case. The drinks, a whiskey sour, and two of their $25 house offerings were, and I need to say, the worst drinks I have ever been served. The sour was a glass of over lemon flavor with not much more assertainable flavor. The crab tagliatelle had little to no crab flavor and way over lemon again. The Frieto Misto was fried calamari with one shrimp and one piece of fish. The San Danielle pizza was the best of four dishes ordered. The bottled water was brought to the table in opened bottles. Could be refilled with tap. Who knows. Either way just not worth 100+ per head. Sorry.

Food is great, the outdoor patio makes you feel like you've gone to a far away land but you're in the heart of Bridgehampton. Food service is spot on and timely but servers kind of make you feel you're on vacation.

I love this restaurant! I spent the weekend at the Bridgehampton Inn & Restaurant and found this gem while walking on Main Street enjoying the sights. The margherita pizza and Caesar salad was absolutely delicious. The staff was soo friendly and made us feel very welcome. We returned on Saturday to order the Caesar salad, margherita pizza again but added the Friarelli pizza that consisted of broccoli rabe, sweet sausage & parmigiano. Fresh, delicious and served 3 of us. It was perfect! So perfect, that we returned again later in the evening. The best pasta I've eaten....Tagliatelle alla Bolognese & Pappardelle Pasta...Rick shrimp, mushrooms, black truffle & parmigiano. Do not pass up this restaurant if you're in Bridgehampton. It was the best dining experience I've had out East. I almost forgot to mention the banana bread pudding....literally to die for...melts in your mouth

We were driving about looking and stumbled upon this gem. The service was phenomenal, everyone was so lovely and kind. The restaurant has a cozy charm and the ambiance was very inviting. Dinner was delicious! Can't go wrong with this one.

Randomly tried this place on my way back home from Montauk. It was very late & they were able to give us a table. Such a cute & cozy place. The margaritas were very good. & our waitress was super nice & accommodating especially with my cranky kids. My husband had the steak which was good & I had a pasta which I didn't like because the flavor was too overpowering. The Tiramisu on the other hand was amazing!

The absolute best fresh duck ever, texture and everything. The tuna tartare was excellent and the cocktails my recommendation is La Bombonera.

Delicious food and drinks. Service is okay, and great ambiance. Never had trouble with parking. Their mushroom pizza with truffle oil is to die for.

Dopo Il Ponte was a nice addition to the restaurants in the Hamptons when it opened and has always been consistent in both service and food. The outdoor dining area is large and is perfect for enjoying the nice weather. Definitely worth adding this restaurant to your rotation.

Excellent! Delicious squid ink pasta with seafood. Very yum. We will certainly be back!

Must try the bread, kale salad, bolognese, chicken parmigiana, and san Danielle pizza. The steak is also excellent. Amazing addition to Bridgehampton!

First of all, it's the hamptons and prices are "hampton's prices" (what i like to call it). But is it worth it? Dopo il Ponte takes up residence at the old location that used to be "World Pie" (which was also an italian pizzarria). Off-season (not sure about on season) they offer a price-fix menu of $36 for an appitizer and entree, along with $9 house wines (super great deal) on Monday and Tuesdays. Also, Wednesday's they offer $19 pizzas (which also might be an off- season offering). Ok, so what do u get for their menu? Drinks - Mixed coctails are about $20, and glasses of wine are outrageous. If you want wine with dinner it's more affortable to get a bottle. But, I dont want to scare anyone away from a cocktail. The Food - The pizzas are very tasty. I like to judge a pizza by the dough. And let me say, its flaky and crispy on the outside and soft and "chewy" on the inside. I also like the hint of sweetness in their dough. As for the topping, ordered the San Danielle. It had a mountain of arugula and strips of prosciutto, delicious. The Chicken Parmigiana was delicious. A round piece of lightly breaded chicken with a perfect dollops of maranara (not drowning, but keeping the cutlet crispy) and mozerrella. The entree is served with a side of arugula and shaved parm cheese. The Squid Ink Pasta, a slight kick in the sauce, for those that like spicy food it's a 2 out of 10 on the scale of spicy-ness (there to add some flavor but barely reconizable) with clams, mussels, calamari and shrimp. Both items were very good. Service - We went in the off season and on a Thursday, so I can't say for sure how a busy on-season crowd would do to the wait staff, but we thought the server was attentive, coming to check on us several times, as well as answering all of our inquiries. They came to fill our water glass, but my glass was empty for a while before they circled back to refill it. Yes, I could have asked for more water, but they probably could serve with going the way of having a caraf of water on the table. Overall, we enjoyed the meal. The service was good. And, defiately a nice addition to Bridgehampton.

This is our second visits and almost want to keep this place to ourselves but happy to report. A second I walked in, we were welcomed which is always a nice start. Everyone was friendly, our server was nice, cute ambience(I like bar area instead of the next room) & solid tasty food for good price. Hampton prices became outrageous for even not fancy mediocre restaurants. I ordered rock shrimp for an appetizer and Branzino for the main. They both are prepared perfectly and flavorful. I'll definitely come back for their brick oven pizza!

I miss world pie, went to have a pizza, sat at the bar only to be told only flat bread pizza appetizer available in restaurant. Regular pizzas are only available for carry out, and $30 at that.

Excellent, pastors, extremely well prepared delicious salads, gracious service very pleasant patio

Solid place but nothing extraordinary. Used to frequent the original restaurant here "World Pie", which was terrific. We got the chicken parm, truffle tagliatelle, and calamari. Chicken parm was terrific, calamari standard, and tagliatelle not so good. Terrific cocktail which made up for the lackluster pasta dish. 3.5/5. Would return and order some new things!

My new favorite Bridgehampton wonderful friendly quality restaurant. This site used to be the popular affordable World Pie. After huge renovation, reopened Summer '22. Tonight I got to enjoy their new exciting menu. Instead of ordering one of 7 individual wood fired pizzas, I decided to upgrade to a perfect new Cavolo Nero salad prepared with farm lettuce, sliced avocado, vine-ripened tomatoes, mozzarella balls and Castelvetrano olives. Best salad ever and worth the $24. For main course, I was spoiled with their awesome Paccheri alla Genovese, full of most tasty Napoletano style sugo, braised beef sort rib, sweet onions, fresh parsley and parmigiana. Plus delicious fresh Pilsner Urquel tap beer. Happy atmosphere and very friendly staff. Ample outdoor dining weather permitting. Watch out competitors as this new place really aims to please!

Didn't know if we would like it as much as World Pie, but better! Delicious food, attentive service, not too noisy, very good casual restaurant. Delicious pizza, excellent salad, looking forward to trying the pastas.

My wife and I were staying at the Bridgehampton Inn and walked over to enjoy a Monday night dinner. We split a Caesar Salad and it was good. I ordered the New York Strip and thoroughly enjoyed it. My wife ordered the linguini with clam sauce and it was perfect. She ordered a banana bread pudding and I enjoyed the flourless chocolate cake with Coffee Americano. Service was excellent. We will be back.

Having been spending my weekends in the Hamptons, yesterday was the third time that I actually went out for dinner. All my friends and family are great cooks. Two of my friends and I, decided to try Dopo Il ponte. The three of us, split the Eggplant Parmigiana, and the Tonnarelli Portofino. The eggplant, the sauce, and the mozzarella, will put together just right. The Tonnarelli Portofino, was very good, the squid ink pasta, was cooked just right, adequate amount of seafood. The bread with hummus, the bread was fresh baked. Good. Our waiter Yani was very friendly, went over the menu, good service.

Excellent pizzas and pastas. A bit skimpy on the frito misto (1 shrimp and a few calamari rings) and a very nice and attentive staff.

Fantastic Chicken Parm! Bartender was great, place was cute. Best Italian food I've had in the Hamptons, nice to get quality food out here.

I been wanting to try this place for years and not sure what took me so long. Probably the summer aliens, but now they are gone, I can go back whenever I want. Beautiful night to sit outside and what better way to start your autumn night meal but with a bowl of soup. Although minus a touch, and only a touch of salt, I would have ordered a second bowl if not for my entree. Delicious! And my entree was almost as good, I ordered the scallop special sitting on asparagus in a light sauce with a sprinkle of caviar. Tasty!!!! And the asparagus were logs, thick, exactly what I don't buy in the store. Well they were cooked so perfectly that I'll never buy the thin tree limbs again. I do have 2 beefs with my experience. The service was a bit slow. Much time went by between my soup and getting my entree. They were busy but it wasn't a Friday night in July. And I think the waitress was really pleasant and happy to be there, so maybe she was a bit stretched, but certainly could have taken my order sooner - I thought she forgot about me. The other beef is what they charged me for my wine. Retail this Italian red can be purchased for $18-$23 a bottle. (Unless I'm wrong). They charged $20 for a glass. That's absurd! Highway robbery. It's not an inexpensive place but I will go back and call beforehand to see if they have a corkage fee because I'm not paying for a bottle with one glass.

Shocked to see all the good reviews here. Came here last second with my husband and a childhood friend last night. Maybe it should have served as a warning that we were able to get in last second. The three of us ordered the Cesar salad. It looked like we had ordered one Cesar salad and split it three ways. The San Danielle "pizza" was lame. It was really a flatbread and we all had three small pieces. It was one giant piece prosciutto on a piece of bread. We all ordered different pastas. I ended up sending mine back because the seafood was inedible. We were all laughing how sad it is that we will pay the price to summer out here but these businesses take advantage and many don't care about quality. Bring back world pie. Waitress was very nice and ambiance as well.