"The 14-seat bar at Dopo Il Ponte has a buzzy scene from early evening until late night, and an expanded landscaped garden has made the outdoor dining area particularly appealing. A woodturning oven turns out a range of offerings, including thin crust pizza, eggplant parmigiana, fish, and fresh tomatoes that fill the pansotti pasta, along with artichokes and provola affumicata." - Beth Landman