"With a buzzy 14-seat bar and an expanded landscaped garden that makes the outdoor dining especially appealing, Dopo Il Ponte—one of Maurizio Marfoglio’s spots—turns out wood-oven offerings including thin-crust pizza, eggplant parmigiana, fish, and pansotti filled with fresh tomatoes, along with dishes featuring artichokes and provola affumicata." - Beth Landman