Best Restaurant Dishes Eater NY Editors Ate This Week, August 25, 2025 | Eater NY

"A girlfriend and I stopped into one of the most stylish spots on Bridgehampton’s Main Street and enjoyed the buzzy scene almost as much as Maurizio Marfoglia’s creations, but it was the meatballs that left us talking. My friend, who swore restaurant versions could never match homemade, was blown away by these: small and surprisingly light, dressed with garlic, onions, basil, eggs, Parmigiano, and just a touch of breadcrumbs, then braised in tomato sauce and served with dollops of creamy ricotta and croutons that soak up every drop. We paired them with fresh spaghetti pomodoro and broccoli rabe — a perfect combo — and the cozy upholstered banquettes and wood-burning fireplace made me think this will be an inviting fall retreat." - Nat Belkov