Best Restaurants in the Hamptons | Eater NY
"Chef Maurizio Marfoglia’s trio of Dopo restaurants attracts a stylish and high-profile crowd: This beautifully designed one in Bridgehampton is the newest, and generally the most low key. The salads, including artichoke and hearts of palm; or kale, pear, pecorino and cranberry, are works of art. Tagliatelle Bolognese, with slow braised veal ragu, is pure comfort food; oversized Mediterranean fish is oven-roasted, and New York strip is presented with charred lemon and fragrant garlic." - Beth Landman
Eater - Lists + Maps
