Jada
Google
I always stop in for the pecan and persimmon muffin—it’s a standout and one of the main reasons I keep coming back. The coffee has a tangy flavor that doesn’t quite suit my taste, but to be fair, I’m not much of a coffee person.
The cafe/bakery tends to be busy with kids when I visit, which isn’t my preference, so I usually opt for takeout. A couple of months ago, I was lucky enough to try their sandwiches and a cookie during a pop-up event. Both sandwiches; the chickpea and the sweet potato, had incredibly well-balanced flavors. While I personally would have preferred a meat option (I ended up adding my own lunch meat), the quality and seasoning of the sandwiches were impressive.
The tomato pie was great! The perfect amount of spice and it’s still good the next day. It’s $6 per serving, but the servings are quite big.
One thing I don’t like about Downtime is the small quantities of baked goods. Myself and people I know are lucky to find anything we like or are looking for because they are always sold out. I would suggest baking in larger batches.
Overall, this spot has some great offerings, especially for those who enjoy creative vegetarian options. I plan to visit again soon!