Due Fiori

Such a fun, new Italian restaurant! The atmosphere and service were amazing, but the true star was the food!! My sister & I shared the House Sourdough, Il Cesare, and Papparedelle A Limone. We were not just silent, we were silenced by how delicious everything was. Every bite was fresh and authentically made; the noodles are to die for! Pictures don’t do it justice, you just have to go in and try it. I can’t wait to go back for my birthday!

Cute local gem in the 4th st area, which means parking will be challenging. This is the only negative. Otherwise this cozy spot in Long Beach is worth the drive. The food has been prepared with care, using the best ingredients with inventive touches. We started with the carmelized garlic topped bread baked in a cast iron skillet served with the best olive oil that I've had in a long time. Try it with the prosciutto starter dish. The charred snap peas with lemon whipped ricotta sprinkled with fresh dill and mint is to die for. The pasta dishes are equally delicious. Try it all! It will be served by friendly and attentive wait staff. We loved it here and will be back soon.

My first time coming here just turned me into a regular. The food, ambience and service are perfect. Right when we walked in, we were greeted and attended asap. The food and attention to detail were immaculate. The menu is so unique as well!

5 star for this amazing gem! Outstanding pastas! Tried for the first time yesterday night, already one of my favorite casual restaurant in LB. it's a to go if you want to try amazing pastas, great vibe and the service was incredible too, very helpful and always attentive. Bravi ragazzi!

Perfect! Just delicious, fresh and friendly. This is my new favorite restaurant. Great people and excellent food. The rose sparkling wine was awesome. I keep thinking about the sourdough bread and the lemon pasta. Already planning on going again!

My fiancé and I love trying new spots, so we were excited to check out this new Italian gem that just opened about a month ago. They’re not taking reservations yet, and when we pulled up, there was already a line out the door—always a good sign. Luckily, we were the third group in line and only waited about 15 minutes before being offered a seat at the full-service bar (with the option to keep waiting for a table). We chose the bar and honestly couldn’t have been happier—we got to watch the energy of the place up close. The food? Absolutely incredible. We started with the pea and ricotta appetizer—so fresh and vibrant. The Diavolo pizza had the perfect amount of heat, and the Cacio e Pepe pasta was creamy, peppery perfection. Our server (I think her name was something like Laona?) was an absolute standout. She was warm, attentive, and made great eye contact. We even chatted about other local restaurants. You could tell she was genuinely proud to be part of the team—and that kind of authenticity is rare and refreshing. Long story short: this place is the real deal. Can’t wait to go back.

Let me say this place is beyond a 10! I've never had a more satisfying meal and experience from the very moment we hit the door. I can not express how wonderful the food, staff, and atmosphere is. This is hands down my new favorite place. Please excuse the photos lol we could not wait to eat before we took pictures.

If you want the complete package of going out to dinner, without the fuss of an sit down fine dining restaurant, but with top notch quality food and service, come here. Or don’t - because then I’d have to wait in a longer line.

69th review... nice. I've been probably a dozen times and everything I've ordered has been amazing. Definitely recommend the sourdough as a starter, even if you're ordering nothing but carbs all night. The duck ragu is immaculate as well, and I typically don't like duck meat. And sit at the bar if you get a chance... the staff is very knowledgable on the Italian wines they carry and will recommend you the perfect accompaniment to your dish. Great service, great ambiance, and most importantly, great food.

This place is perfect from start to finish. Right away, you can tell that the staff is well cared for by the way they treat customers. They are incredibly helpful with the menu and even let you sample the wine and slushies before you order. They do an excellent job of not rushing you and seamlessly clearing your table between courses. If you have the chance to be served by Connor, you'll see what I mean; but truly, all the staff is like that. The atmosphere is fantastic, and the decor is vintage, fun, and truly one-of-a-kind. This place is a hidden gem, and every time I walk in, I feel like I'm going to have a great time. They consistently deliver excellent food, and the Italian wines are superb. Now, let's talk about the food . Try everything, but if you can narrow it down, make sure to get the garlic bread with butter and oil--it's absolutely mouthwatering. Don't sleep on the prosciutto and burrata, it's perfect for a group of 3 or 4. Next, order the Caesar salad; it's perfect, but be warned: it will ruin all other Caesar salads for you in the future. Don't forget to try the wine slushies--they strike a perfect balance of sweetness and booziness, and they stay cold the entire time. When it comes to pasta, make sure to order two dishes because you're going to want to try them all. I love the Pomodoro--it's packed with flavor and decadence. The butter, lemon, and Parmigiana pappardelle is perfectly rich, light, and bursting with flavor. If you're in the mood for something hearty, definitely try the baked pasta with béchamel and sausage. Lastly, on Sundays, they offer a special that's always delicious, and they have half-off wine bottles on Saturday and Sunday from 11 AM to 3 PM. Enjoy!

STEPH JUDGEMENT: Cute, fun restaurant with seriously good food and service. When I heard that Shady Grove BBQ was getting turned into a casual Italian restaurant by the people behind Baby Gee, I was thrilled. No shade to Shady Grove--I'm sure their bbq was great, but since the hubby and I don't eat meat, not a whole lot there for us. We went with a couple of friends and got there early, as we knew they were very popular. They have a fast-casual format where you order at the counter and they bring the food out to you. We had time to peruse the menu while in line and got some wine recs from the gregarious owner who was on hand to welcome the diners. We were sat in the back patio, which was delightful. I gotta hand it to the Baby Gee people: I was a little apprehensive when the building first got painted that pistachio green, but I'm happy to report that there was a method to the madness, and the ambience is quirky, but still pulled together. We ordered: - Scallop crudo (very fresh, with beautiful presentation) - Artichoke and beans (simple and delicious) - Rigatoni pomodoro (perfectly al dente pasta with great sauce) - Housemade sourdough bread (served warm in a cast iron pan and amazing) the ordering may be fast-casual, but the service, once you're seated, was way more high end. Prices are a little high end too, but not out of line for the quality and service, I'd say. In short, a welcome new addition to 4th St!

When you walk-in, you can place your order at the counter once you overlook the menu and are ready. They give you a number to place on your table, and they bring the food out as it's ready. There are lots of tables in their patio area, and there are a few inside. The patio area is nice and covered, too. I would recommend everything we ordered, but... the bread. Ohmygoodness. The bread. So good. So delicious. It's super fresh and comes out hot. Don't think about it. Just order it! We also ordered the Carciofi e Fagioli, which has artichokes and beans. So flavorful. For pastas, we got Pappardelle a Limone & Cacio e Pepe. I would recommend both, but if you had to choose one - the Pappardelle a Limone. It tasted fresh and refreshing. Lastly, we got the Rossa Rossa pizza, which was also yummy. I don't think there's a bad item at this place - order it all!

Another gem added the the already amazing Long Beach food scene! We came by on a Saturday night and there was a line out the door but it's totally worth the wait. The food here is delicious and the patio is perfect for a summer evening. We had the scallop crudo, cesar salad, mushroom pizza and gnocchi with duck. This was a little over kill for two people but it was worth every bite. We'll be back soon to try more of the menu!

An unforgettable dinner at Due Fiori -- easily one of the best meals I've had in Long Beach. First things first: you have to get the sourdough bread. It's 100% required. It's perfectly crisp on the outside, fluffy inside, and so flavorful I was halfway through before I remembered to snap a photo. The pepperoni pizza was insanely good -- the kind of pizza that disappears before you even think about taking a picture -- and the scallop appetizer was beautifully cooked and full of depth. Even though you order and pay before sitting down, the service was amazing. The team was so attentive throughout the meal -- checking in, bringing out dishes at a great pace, and making sure everything was perfect. From the food to the experience, Due Fiori is an absolute gem. I'm already planning my next visit.

I have fully fallen in love with this Italian restaurant from the team behind Baby Gee along with chef Waldo. You order at the register and find a table, but staff will come by your table throughout your meal for any additional items you may need. There's an intimate indoor seating area and bar as well as a larger patio in the back for outdoor seating. Portions are on the smaller side and come out as they're ready so family style is recommended. Splitting one appetizer, one pasta and one pizza should be sufficient for 2 people. For starters, the Charred Snap Peas and Il Cesare were both fantastic. I would go with the snap peas if you're looking for something on the unique side and would enjoy the whipped ricotta they sit on. The Pappardelle al Limone pasta is just incredible. You can taste how fresh it is and the sauce just comes together so well. I appreciate that it's on the lighter side (yet still packed with cheese) so it works as a nice complement to the other dishes. My absolute favorite dish I've had here is the focaccia pizza. The one with the sausage and mushrooms is to die for. I love the crispy edges of cheese that form and the dough is perfection. If you're only going to order one thing here, don't miss that pizza.

First the service was great, very kind cashier and attentive staff. My friend and i got there just after they opened at 5pm because i HATE waiting in lines. We ordered a pizza, a pasta and the bread and a glass of wine. The pizza was smaller than a red barron personal pizza, its MOSTLY dough with pepperoni and cheese topped. The House bread w butter WAS good. The pasta also good. Its just the portions were quite small. Also, why am I tipping for counter service? When we left there was a long line waiting and there was a ton of seats inside. I would be annoyed. Anyway, its a cool vibe and all that but for my money, Id hit up the Italian place on Retro Row.

A beautiful place with beautiful food served by people with beautiful attitudes. Sometimes they can take your order at the front before you get to your seat, but you can ask for a menu while waiting in line.

Food was just as amazing as I imagined it to be after hearing rave reviews about it from everyone in the neighborhood! Don't sleep on the specials board -- the scallops and the mushroom pizza were our favorite bites of the meal. The veg options were also so good! Can never go wrong with a Ceasar salad but it was the sprouted cauliflower that delightfully surprised us the most! Pizza and Pasta were excellent! Nice addition to a growing foodie neighborhood. Come in early at 5pm to grab a seat immediately or else the wait can be a bit long - but worth it!

Sunday funday better than a Monday! We had no plans, but we just walked up and this place welcomed us with open arms. We ordered chilled red bottle of wine with charred snap peas with ricotta cheese, Ceasar salad and their spicy pizza (I forgot the name). What a pleasant experience, sitting outside and with wonderful servers named Conor, Tony and Nathan all helping us. Dan the owner came up to us and talked to us. What a beautiful place to have some wine and nice meal.

First off, not a fan of the line, checkin process. But I did park right in front, 30 minute wait was not too much, owner Daniel welcomed us inside to their "on deck circle" as we got close enough. They were very busy, wanting to give the kitchen a few catch up minutes. Quality food is important but so is timing, attentive service and ambiance and this place hits hard in all areas. Second time here and everything is excellent. This time we opened with an Italian Pilsner beer, Italian Rosita and their Sourdough loaf....outstanding! Dinner was sausage and mushroom pizza and Gnocchi with Lamb Ragous...silly outstanding! They must have checked the competition because they kill in all arenas!

Another new local Italian restaurant that opened up in my neighborhood. Heard great things about this place so decided to give it a try. Very busy during a week night! This is an order at the counter type of place and pay immediately (red mark) as I prefer sit down, which it is and they give you a number and bring to your table. Service was excellent; however, be prepared to wait for your food as it's made to order. Limited menu (red mark) and smaller portions leave you somewhat disappointed; however, the flavor of everything was delicious! I ordered the pizza which is deep dish Sicily/Detroit style and my BFF ordered pasta. Overall, will be back again; however, this is more of an establishment for special occasions in my book and when you feel like splurging (both calorie wise and pocket book wise). More seating out in back but very limited indoor dining space.

Ambiance 10/10 - such a cute patio as well as indoor area / bar, lovely place for a dinner date or dinner with friends! The restaurant has so much charm. Service 10/10 - incredibly friendly owners & waitstaff. Easy to order at the counter & food is brought to your table. Food 7/10 - the cauliflower appetizer was delicious. Other than that, I thought the food was pretty average. The scallop crisp was just OK, nothing special and some strange cuts on the scallops themselves? The rigatoni pomodoro was also just ok, I'd rather my moms.. I would still go back to try out more of the menu since this place has such a great ambiance and has had such great reviews - I'd be interested to try out one of the pizzas or some of the other apps - but overall was not blown away by the actual meal sadly. Wine / beer selection is good though!

Ambiance was cool. Placed our initial order with the cashier to have your food delivered to our table. If servers are available, you can order more food with that person or just go back to the cashier. Service was excellent and always someone coming around to make sure we were happy. We enjoyed the snapped peas and scallop crudo for apps, and the rich duck ragu gnocchi and delicious cacio de Pepe for our main entree, and perfectly charred Chinese broccoli for a side of green. And for dessert, I enjoyed a yummy light white wine slushy. We were pleasantly surprised by and enjoyed an our first bottle of Skin Contact white wine. It was the first time my husband and I enjoyed a bottle of white wine. He always likes buttery oakey Chardonnay, and I usually enjoy a clean steel barrel citrus-forward white wine, often a Sauv Blanc from "down under." Can't wait to come back to check out the rest of their interesting and creative menu. Thank you for an amazing dinner!!

Nice outdoor patio seating. Short wait for a table even at 9pm! They have plenty of vegetarian options. I do wish the portion sizes were larger for the prices. The cauliflower appetizer was very tasty.

I liked everything about it--the wine tasting (to be sure you've chosen the right one, the scrumptious food, and the airy/comfortable patio, and fun staff. What a welcome addition to our neighborhood! No reservations though, so show up early or late.

So much potential, but it's not there yet. The taste was amazing, the space was ok, but the quantity was maybe half what I expected. We were wandering by at 5pm on a Sunday and happily noted a short line for once, so decided to check it out. We ordered the cacio e pepe, the pomodoro, and the grilled snow peas. Everything tasted amazing but the quantity of food was barely at the level of kids' plates. For the same price and more or less the same dishes, I can feed my whole family an entire Italian Thanksgiving meal from Buono's downtown. In contrast, I wish Due Fiori would up their portions to match their prices. One quirk is that you order and pay before you get (or even see) the food, so you have to tip before knowing what you're getting. In this case, it felt like a scam. Their taste and service were about 5 star. But the 2 of us shouldn't leave hungry after a $75 check.

I'm not quite sure how to start this love letter... Everything and everyone about this place becomes both comforting and exciting the moment you walk in. From the fragrance of food to the clinking of glasses among friends--Due Fiori is beyond the description of a few words. My partner and I have gone every week for the last month or two and have never been disappointed. I honestly wish I had photos to post but due to how amazing the food is we start eating the moment the dishes are set down, and the atmosphere being so entrancing and lovely leads to all phones being put away anyways..... sorry. Go and try it for yourself, and if the owners G & D are there to greet you consider yourself in the presence of two of the best in Long Beach.

Fantastic. Food was absolutely bonkers good. Sophia and Daniel were sooo helpful and hilarious. One of the cutest restaurants I've been too. Can't recommend this place enough!

The food here is amazing! Order too much and share everything! Don't skip the house sourdough, it's insane. The cesare salad is the best I've ever had. Gigante beans, wow. PAPARDELLE AL LIMONE, are you kidding me, it's so good. Then they drop the spicy pizza, I can't. The staff are all so cool, friendly, attentive, and they know their wines! I love sitting in the garden, it's so lush and comfortable. This place is hip and beautiful but totally a family friendly vibe. Definitely my new favorite spot.

Food is great, but stay away on weekends! What a disaster! I can only describe their process as chaos. In the hour we were there salads came at different times. My son's pizza came 20 minutes before anything else. Then came my daughter's pasta order, followed by our "pizza" that turned into a "special pasta" with terrible meat. Didn't want to await another 30 minutes for another pizza. Sad thing is we paid up front and I tipped them 20% for terrible service . The whole time only 4 new tables were seated, and there was a line out the door the entire time . We were told they serve family style, so apparently that made serving things separately over the period of an hour ok in their minds. Pizza's are basically for one. Pasta dishes maybe for two. Family style? It's an excuse for a reengineering project screaming out for help. Need an efficiency expert. Won't go back on weekends ever again...and we live less than a block away! What a shame...what a disaster.

Just opened and straight to a sprint. Very crowded on a Friday night, I think the second weekend open. Sat at the bar to order food and drink. Line was long but kept going quick. Local beers on tap and nice wine. Good recommendations for serving staff and assistance on wine choices. Pepperoni pizza was delicious; crispy edges and nice tomato sauce. Cesar salad with plenty of shredded cheese with the pizza made for a great meal for 2. Minor items to be worked out since place just opened; pizza could use to be cut. Having paper underneath it, had to cut it but wasn't easy with the knife and it. Cut through the paper. Cesar was good but could've used knives to cut large lettuce leaves. Kinks to be worked out as they've just opened. Most important food was tasty, service was good, and it's great to have something back in this space.

This place is amazing! It was my first time dining here with friends and it exceeded my expectations. It had a warm ambiance and the decor was sooo cute. I had the pappardelle a limoné and the pasta was so fresh! The food was great and so was the service. I appreciate how welcoming and kind everyone is. This place is a must to visit for great italian food and a cozy ambiance.

Chose Due Fiori for my birthday dinner - a decision I absolutely did not regret. The decor and ambiance are so warm and inviting - perfect lighting for photos. The food was amazing and perfectly crafted. It is evident that the staff and Chef Waldo take pride in every part of this gem of a restaurant. Couldn't have had better hospitality!! Here is what was shared amongst the table and thoroughly enjoyed: House Sourdough Scallop Crudo Il Cesare Pepperoni Pizza Focaccia Mussels & Clams Pappardelle a Limone Rigatoni Pomodoro Chef Special - The Black Mamba

Wow. I will be back 100 times more. Blew my expectations out of the water. The food is delicious, don't go without trying the amazing Cesar salad.. I mean really everything was amazing. The ambiance was so cute and chill. It has a beautiful outside patio which you would never think from the front. You order first and then get seated but the service is still amazing and there is plenty of staff walking around, clearing your table and checking in on you! 10/10!

As a longtime Long Beach local I was a little leery of Baby Gee as it was going to inhabit the old Red Room space. What Gianna and Daniel have accomplished is outstanding in that space, and they have done it again with Due Fiori. Gianna's absolutely flawless eye has decorated a perfectly welcoming atmosphere that feels so inherently Long Beach you'll be surprised it hasn't been around longer. The wine and food menu are flawlessly curated and executed that on opening night everything was prepared to highest quality and standard. This is the spot that 4th street has needed for awhile. I look forward to making this a regular outing. (Charred Snap Peas are outstanding, Parpadelle a Limone is perfectly toothsome and flavorful, the Carciofi e Fagioli is refreshing, and the Margarita Pizza is a delight) The perfect spot to enjoy some bites with friends have a lovely night.

Great neighborhood vibe! The building has a fresh coat of pesto green paint. Order at the counter- and pick a spot- food is delivered to your table. The pizza is the big square style- like grandma is in the kitchen! Service is fabulous and the food is outstanding.

So, I feel like this would be a review for a family member only there is no relationship that I know of - other than just a few stops at the other establishment that this couple has opened with great fanfare. I have been twice now, once for a kind of a soft opening and last night for a longer session. Both times, we ordered from the front kiosk, wine was poured and then we were seated in either the back area for larger parties or more cozy tables or at the bar in the front section. Last night Gianna was spinning albums on two turntables to set the mood (B52's and some Jazz) it really made for a great addition to this lively vibe. So here is the eats run down for both nights: House Sourdough (served in a cast iron skittle) with garlic, rosemary and some buttery goodness on the side. Prosciutto di Parma (with burrata and basil) such a good sharing sampler Scallop Crudo (I really like the fresno chili addition) it made for a nice subtle kick IL Cesare (this was also shared) with house dressing and brown butter breadcrumbs - my mouth is watering again as I type Pepperoni Pizza - a rectangle of Waldo's OG masterpiece - also shared. and cut it slivers of cheesy love with the unique addition of California tomatoes & thyme Speck e Carciofi - bechamel, mozz, artichoke hearts, smoked prosciutto & rosemary. For the record, I am not a fan of artichokes for whatever reason, but this pie was heavenly Wine choices from staff were spot on and save some room for the Wine slushie All in all - they probably know I will be back with more friends and family. Be patient, it is worth the wait. Everything I felt was reasonably priced and the wait staff was spot on for customer service. Hopefully you enjoy this as much as we have - don't forget to shop local before or after to support the other shops on this section of 4th Street ~ CHEERS!

Blown away! We knew we were in for a treat with the opening of this beautiful space by an All-Star team. That said, our expectations (high as they were) are far surpassed!! For starters, the environment is absolutely captivating: A gorgeously landscaped patio with perfect magic- hour evening light and unusually charming vintage details. The staff is that lovely combination of kind professionalism. (as if everyone was born with the Hospitality Gene to the 10th power!) We loved our family -style meal of fresh focaccia & sourdough in a skillet, a perfect little gem salad, .... and the homemade pastas! (I am still dreaming of that lemony tagliatelle). The beverage offerings are also beautifully curated . (Yes, we ordered a second bottle of the bubbly dry rosé). This is just what Fourth Street needed! We are so happy to have Due Fiori in the neighborhood!

My wife and I have been wanting to try this spot because we have followed the pizza prowess of Chef Waldo. With a pedigree that includes Bestia we knew this place had to be money and it IS! Here's the food rundown: Caesar salad - this is not your CPK Caesar. This is next-level - stacked, dressed, and grated-with-cheese goodness. Sprouted Cauliflower - I knew I liked cauliflower. But, I didn't know I loved sprouted cauliflower with an eggplant puree. Excellent. Pasta special - Radiatori with pesto, fresh corn, sausage and Calabrian chili. Holy moly - please, put this on the regular menu. It was rich but not too, corny but not overwhelming, spicy but not too hot - the Goldilocks of pasta! Ambiance: The entrance is very bar-like but a short walk to the back opens to a nice covered sit-down area with a patio just beyond. Staff: Everyone was helpful, kind and attentive. Overall: This may be my new favorite spot in the LBC. Literally the only criticism I have is the ordering process. You stand outside in a line, they give you a menu and when it's your turn you order at the register, pay and are seated. Wait staff brings water, your food, and will take orders for more food/drink. What's awkward about it is if you are behind someone who has a lot of questions (which they encourage) and wants to do a wine tasting before committing to their glass (I did), it holds the rest of the line up. Maybe there's a method to this model that I don't appreciate. But, I feel like there could be a smoother way to do this. Regardless, I'll be back - so many good things to try on the menu I'm willing to withstand the awkward line to do so!

Excellent Italian food with their own unique touch, superior service, highly recommend!

I had a splendid time here at Due Fiori. The food was just super tasty and fresh. The service was respectful and friendly. The ambiance was elegant and the interior was clean! 5 stars.

New date night spot unlocked. Walking in at night the front dining area is small but moody and you order at the front. Whoever greeted us and took our order was so kind she explained exactly how everything worked. We got sat a a little table and it was so nice to hear nice music and the chatter of happy guests. Really bomb food as someone who's been to Italy recently their pasta was spot on. My only complaint is that everything looked so good we ordered too much and that bill looked like my area code! Hopefully you guys add more to the menu because I'd love to come back and try new things!

Due Fiori has really set the bar high for me when it comes to Italian food. Not only was the food incredibly delicious but the atmosphere was so welcoming and friendly. Any time I had a question about the menu the staff were enthusiastic to explain to me the difference between each menu item. My personal favorite, I definitely recommend the Caesar salad. This place is a MUST try, it is so different from any other place I have ever been too!!!

I live near Santa Monica, so it's a trip to go here but I can't wait to go again. I've been twice and it's been wonderful each time. Simple, delicious food. The bread, the lemon pasta, the clams and mussels. I don't drink wine but even had half a glass cause it was so good. My only complaint is that I wish it were closer. A wonderful family owned business.

Who needs Eataly? Not me anymore. Just celebrated Mother's Day at Due Fiori. Divine food. Attentive and friendly service. Our meal: Olives - Delish Snap Peas - fresh, simple, terrific Caesar Salad - almost passed on this, BEST THING WE ATE (and that's saying a mouthful) Sourdough - it's a must in a room full of carbs. Just give in and do it. And make sure to dip it in both the olive oil AND the butter at the same time. Heaven. Cacio E Pepe - best I've ever eaten. For years if it was on the menu I ate it after getting hooked at the Eataly in NYC. Nothing ever came close to Eataly's. Due Fiori's easily blew Eataly out of the water. A Rigatoni Pomodoro - with a fresh and rich tomato sauce. So yummy. Pizza with Speck and Artichokes - crusty, otherworldly, smoked mozzarella. Couldn't stop eating it. This one will be a problem. Congrats to all involved. Couldn't be happier to have such a friendly and delicious "neighborhood" place. Wait in the line. You're in for an epic treat. Go. Go. Go. Go. Go.

This new restaurant has a select menu of Italian delights accompanied by good Italian wines. The ambiance is cozy inside and with a lovely patio in the back. We ordered the Caesar Salad which was delicious and with plenty of shredded parm cheese & a very good dressing. The Cacio & Pepe was very good and made as it should be with a delicious creamy yet light sauce and just the perfect touch of pepper. And I must say the Rigatone was delicious, the sauce was fresh and well made with fresh sweet tomatoes, light to the taste yet rich in flavor EXCELLENT! The home made bread was very good too and made to order with a touch of garlic and rosemary. The service was very pleasant and LOGAN came to the table to explain about the menu. We really enjoyed the food and service and will be back! Customers have to order at the bar, you get a number and they bring the food to the table.

Damn Belmont shore prices, portions, & atmosphere have made it to 4th st. Here's hoping El Sauz and MVPs don't follow suit. 2 stars because at least the food was okay. (I thought my dish was alright, did not like what my buddy got) Wait staff around the tables were good (not throwing them under the bus)

The food was absolutely amazing, the whole atmosphere of the restaurant was very relaxing and had a great vibe. The entire staff was very kind and welcoming.

We love this place! Food is delicious, service is fantastic. A true local gem. And special shout-out to Logan, our server. DF is our favorite neighborhood Italian spot. They make upscale feel cozy. The best!

New fun spot!! Check out the Baby Gee's creative culinary spot! Order first, then you grab a table.... But they WILL come around and refresh/allow for more drink orders! Pasta was fantastic! Portions were "just rights" (not too big). We shared a caesar, pizza and pasta with two people and it was DELIGHTFUL!!! Don't let the line out the door scare you off! It's WORTH THE WAIT!!

Now this is what call quality. When you walk into Due Fiori you are mesmerized by how much there is to see. The colors and eclectic decor really sets the moods. You will want to try everything on the menu. The food sells itself. The ordering before you sit is such a nice switch up to the dining experience. You get amazing service always walking around and checking in. As well of that at home or friends house feel. It's very comfortable here. One of the best places to take your friends and enjoy the patio in the back. Or even a date just to grab a drink etc. I will be bringing all my friends.

Food is delicious along with a great Italian wine selection! I love the welcoming yet chill vibe. When ordering with the cashier, I was offered a taste of the wine I chose - nice touch before committing to a glass. Many dishes have surprising flavors. I wouldn't normally order the Charred Snap Peas but this light dish is one of my favorites. The Mussels and Clams have a wonderful hint of Calabrese spice. Can't wait to experience more of the menu.

It's clear that the owners/operators of Due Fiori are detail oriented and do not cut corners on ingredients or decor. The menu is full of delicate, thoughtful dishes packed with well balanced flavors. Wine selection is on point as well. Great addition to this neighborhood.

Amazing amazing amazing! We had a little bit of everything and they were all 10/10. Its always so nice when the ambiance matches the service, food quality and flavors. Will definitely be coming back!

Great place for food, drinks & service The staff was very good and the owner was so welcoming ! All of the food was excellent.... So delicious ! I can't wait until my next visit.

The food is over priced for the quality. I ordered the Rigatoni Pasta and Margherita Pizza. The pasta was hard, the sauce tasted like Ragu tomato sauce. The pizza was all bread and cheese , 90% bread with some pieces of mozzarella and a few pieces of spinach. The service was awkward. From the moment you walked in, the waitress/cashier/host/bartender tells you to wait at the door with a menu. I've never been to a restaurant where they take your order, you pay, then they take you to your table. The ambience is a family type of setting. It feels like you're going to someone's backyard party. Maybe that was intentional. But ... lower the prices for the overall experience.

The best Caesar salad that you will ever have! And to top things off...! Their mozzarella puffs with the sauce it comes with was on point! Caution though, the sauce has a little heat to it.