The Biggest Los Angeles Restaurant Openings in March 2025 | Eater LA
"A neighborhood restaurant from Daniel Flores, Gianna Johns, and chef Waldo Stout, this fast-casual spot on Fourth Street's Retro Row presents California-Italian cooking aimed at the community. Focaccia-like pizzas include a Detroit-style pie prepared with a black pepper bechamel, artichoke, and speck, while Stout also prepares a rich duck ricotta gnocchi and a lemon butter pappardelle. The interior and patio are colorful and present a fresh face for the corner that previously housed Restauration and Shady Grove." - Mona Holmes
