E.A.K. RAMEN and IZAKAYA by Machida Shoten Hell’s Kitchen

I came here for their dinner service and thought that it was solid! Located in Hell’s Kitchen, this Japanese spot offers a variety of Japanese dishes from sashimi to rice bowls to ramen to other small bites. Service here was fairly quick. We ordered their takoyaki, spicy fried rice, mapo ramen, and their zebra ramen. Everything was pretty good! The takoyaki was crispy and had big pieces of octopus in it (I just wish they also added bonito flakes to the takoyaki), and the spicy fried rice was full of flavor. Both of our ramen choices were full of depth and great for a cold day. Not a bad spot for some casual Japanese food!

The ramen spot was a total vibe. Clean setup, chill lighting, and that cozy kind of place where you could hang with friends for hours. The broth was actually really good—rich, flavorful, and not crazy salty like some places. The noodles had that perfect bite, and everything looked fresh. The food itself? Solid. The service though… not it. I had to literally flag someone down just to order, then again to pay. It wasn’t even packed, so that part felt off. Maybe they were short-staffed or just not paying attention, but it kinda killed the flow. I’m from Houston, so maybe I’m biased, but the meat portions were weak. For what you’re paying, I expected more. The flavor carried, but it didn’t give that “wow, I need to come back tomorrow” feeling. More like, “yeah, that was decent.” Overall, it’s a chill spot if you’re craving ramen and want a cool atmosphere. The broth and noodles do their job, but nothing here screams life-changing. Worth trying once, but probably not a regular go-to

Solid ramen if a bit inconsistent, but their broth is amazing. Ordered the EAK and the Zebra. EAK broth was sublime, some of the best I’ve had in the city. Noodles were fine and chewy, but the pork was VERY dry and disappointing. Zebra broth was rich but not as buttery as I expected (in a good way) - the garlic flavor hits you over the head more than the butter. Noodles were too mushy, and the pork was a little more tender than in my bowl but still dry. If they could improve the chashu and maintain consistent quality across bowls, EAK would be a serious contender for best ramen in the city.

Very good ramen noodles (not overcooked and springy) with good chashu and broth. I had the butter version which is creamier. Good size chicken karaage appetizer with different sauces options. There's a line even on weekdays but the food hit the spot, especially on a cold day. The only issue is the tables are literally next to each other to maximise space so it is very crowded and noisy.

Our favorite spot in the neighborhood, after work we love having dinner here. The team is absolutely a dream, they take care of us like family, they know what are our favorite meals. We highly recommend this place.

This definitely taste homemade and fresh to order food. I got the Tokyo Chicken Shoyu Ramen. A lot of chicken and a lot of onions (diced onions & green onions). If you don't like onions don't get this dish. The broth was flavorful not intense though I wish I would've had the option to make it spicy. The chicken had little flavor. And although I did have to take some of the onions out because it was too much they actually compliment the broth really well. I also got the 5pc Chicken Karaage. Fried chicken thigh pieces served with 2 of your choice sauces. I went with the spicy garlic and curry. Spicy garlic, was oil with toasted garlic & chili flakes.. I believe. Not spicy at all nor does it have a garlic flavor, still good, but misleading. The Chicken Karaage was hot, fresh and juicy. Also got the Veggie Fried Rice, which is not the fried rice most of us are used to. This had bell peppers, mini tomatoes, celery and like 2 pieces of tiny cauliflower. Though I'm glad I tried it, it really lacked flavor. Overall, food was hot and fresh but left much to desire flavor wise. Service from my experience was great. We got to sit outside and even though we were the only ones out there, they were very attentive to our needs.

I’ve tried multiple tonkotsu ramen all over United States and they never really tasted as rich as the authentic ones. This one is definitely the best one I’ve tried that has come close to it. The broth was so creamy and rich and the noodles also had bouncy texture. Just so good for cold days

Great ramen and a solid spot for a satisfying meal after a long day out. Flavorful, filling, and casual. We would definitely come back.

Let me start with the service as that's what stood out for me during our visit, the person who waited on us was also the person who took our reservation over the phone. He remember our group and did amazing job answering all our questions. Very nice and cozy ambiance, I give it 9/10. We ordered bunch of different things, 3 different ramens, fried rice (presentation was AMAZING!) and calamari as an appetizer which was my favorite and the star of the night. As for the ramen don't expect it to be the best ramen you've ever had and definitely not the second best but it was decent and I would definitely go back again.

Overall, we had a good experience but the food was mediocre. I had the salmon poke bowl, which was filling but you can probably get more/fresher fish at a Pokeworks. The rice was a bit mushy though well-seasoned. My friends had the EAK Shoyu ramen and the spicy miso ramen, and both said it was just ok. The service was super quick, and we got our food less than five minutes after we ordered. The interior was nicely decorated and lively, and we were able to chat without shouting. tldr; if you're looking for a quick and affordable meal before your Broadway show, this will check your boxes, but maybe look elsewhere if you're looking for a nicer dinner.

A late night snack after a show and everything was good. I wouldn't say it was amazing, but it was pretty run of the mill ramen and izakaya. The ramen was good, and brussels sprouts were a little undercooked and hard, and the gyoza looked cooler than it tasted. Gyoza was good, but nothing special. The star of the show was definitely the fried chicken bao. I kind of wish I had gotten two, but the server did warn me that there was only one in a serving. This is a great spot for before of after a show - an easy walk to or from the Broadway theaters.

My bf and I attended a broadway show then had dinner here. The ramen broth was full of flavor. One of the best broth we have tasted. The noodles were al dente and chewy. We added an egg and spicy bomb. The spicy bomb was savory and enough kick for the broth without overpowering the broth. The pork was tender. Shishito peppers were flavorful and spicy. Had a shrimp bao, shrimp was a good size. Everything we ordered was good.

I went after a Broadway show and this place seemed deserted in the early evenings. I have a feeling they're more popular in the late night times. I had gone to Japan in the past and really enjoyed the beef bowls I had there and was craving it again. The beef bowl tasted exactly how I remember it in Japan. Great portions, wouldn't mind coming back for a quick bite to eat!

Really cool neighborhood spot. The restaurant is long and narrow. Maybe 10 tables. The staff was warm and welcoming as if they knew you. Although small, we never felt rushed so they could let in other customers. Japanese drinks, plum wine, sake and sodas the selection was 10/10. I'm a lover of radish and cucumber. Both were fresh crisp and subtly pickled 9/10. Spicy ramen was simple but the broth was flavorful and smooth 10/10. The EAK shoyu was again simple with complex broth flavors. Smooth and creamy. 10/10. My new go to while in town.

E.A.K. Ramen is a ramen chain that is actually from Japan with over 600 locations worldwide. Their specialty is iekei ramen, hence the name. Iekei ramen is a unique style of ramen that was invented in Yokohama with thick noodles and a broth that combines the taste of tonkatsu ramen and shoyu ramen. In other words, the broth has the flavor of both pork marrow and soy sauce ramen in one bowl. It was my first time trying it, and I can tell you that the broth was delicious and extremely rich in flavor. Their standard bowl here i $17 and it is 100% worth a try.

This ramen is just too incredibly flavorful to pass up. The best one for me is the Zebra, which has the rich creamy butter flavor in the broth. There are lots of small dishes to chose from so try some variety each time you go

Tonight I had the superfood salad, dumplings, and the pork belly! Everything was delicious and I felt great after. The service was wonderful, we ate really early so we could fit in a matinee and an evening show. There are new happy hour drink specials. The menu has been changed a little since my last visit.

Yeah just found my new favorite ramen spot in the city - you can tell this is a Japanese business that expanded to the US. The quality and flavors were immaculate, pretty sure I just found my new favorite ramen spot in nyc at least. Get the gyoza, I've literally never had any juicier gyoza before. Wonderfully fried, flaky, soft, and you eat it like a soup dumpling (also just better than any soup dumpling I've had in NYC). The ramen is just as wonderful. Rich, warming, creamy soy kind of flavor that just warms you up and really embodies the izakaya comfort. The chashu MELTS in your mouth. Firm noodles capture the broth and provides a good mouthfeel. To me, this is the definition of perfect textbook ramen. Fantastic. Taking my friends here for sure.

11 outta 10! Cute spot with excellent food and service! We got the veggie fried rice and chicken ramen! A MUST GO!

I can't believe that I'm giving five stars to a train station food hall ramen joint, but this place has amazing ramen. I got the Oh So Hot Miso at the Spicy level, and it delivered! The miso had a flavorful tang to it and had that miso umami flavor, but not overpowering. I believe that noodles are made fresh, or at least they have a great bite and have an al dente texture. Being a walk-up counter, service is quick and there's not a long wait to get your food. You have to keep in mind that you are in a food hall, so plan on shared tables. At least the layout of the eating space is comfortable and there's plenty of seating. Better than most food halls.

Come here before a show and made a reservation beforehand. Super convenient location close to the theater district so you can really cut it close to your show if you wanted. . Got the eak fried rice, pork belly, and agedashi tofu. While service was very friendly, and everyone smiled, the food was underwhelming. My favorite dish was probably the fried rice which came with an egg shot that the servers mixed over the sizzling platter for you. The pork belly was not what I was expecting, it was actually a pretty generous portion served with spinach. However the meat was a little tough and there wasn't actually very much belly. The tofu was comforting, bland with a glutinous exterior. Lovely presentation though. Overall I would say the location is great if you're looking for some Japanese food before a show. I do hope to return to try the ramen but maybe skip some of the dishes I already ordered this time around.

Nice restaurant. Great service. Very flavorful ramen. We really enjoyed it. Good location too.

Good atmosphere, quick great service,oh so hot ramen in spicy was not spicy & had lots of meat, good place for ramen after a show

Very disappointed. I order a salmon bowl. It came with 4 miserable slices of salmon over a bowl full of rice. I think food ratio here needs a big adjustment. Staff are ok. Don't waste time and money. You will leave hungry.

I just went in to have the gyoza and miso ramen The gyoza was fine, it was the ramen and the service that was the problem. I have been here twice before for the same ramen and never do recall the "broth" being as thick as mashed potatoes. It barley moved off the spoon when tilted. I told the waiter and he just gave me a cup of hot water, which did not help at all. I don't know what thickener they use but it out of control. I took one more bit and left it there. At no point was there any acknowledgement or apologetic tone to anything of the sort. He didn't even approach the kitchen at any point to let them know. $38 later i left hungry and annoyed most expensive appetizer of my life. Never going back here again. Avoid.

Husband and I stopped by here after a concert & wanted to warm up after being rained on. Every single thing we ordered was delicious. We ordered noodles, and I can say it's the best noodles I've ever had! So so good. The staff was so welcoming and friendly!! The ambiance was very chill and calm. We will definitely come back!

I really liked the place. Ramen here was really good, probably one of my favorites now in nyc. The appetizers were surprisingly good too. We got takoyaki and fried chicken. Both were delicious. The EAK shoyu ramen was excellent. Service was solid and I liked how clean and nice the restaurant was. Highly recommend it.

E.A.K Ramen not only has yummy ramen, it also is a super fun ramen spots that encourages unique sayings or prints on the seaweed that comes with their ramen. If you are looking for a cool ramen spot to post for instagram, this ramen will for sure have your followers asking where you're at. I also really like the bowls the ramen come in, you'll have to find out why when you come check out the ramen. ;)

5 stars for a Ramen House. It is challenging to rate a Ramen House and Michelin stared restaurants on the same scale. So instead, I rated E.A.K. on a scale with other Ramen Houses. The broth is rich and delicious. The Pork Fried Dumplings are rich and flavorful. The service is attentive and helpful. The entire dining experience is very fast. The Ramen was served minutes after we placed the order. The cocktails were disappointing. Since this rating is on a Ramen House scale, it is still a 5 star meal, since good cocktails at a Ramen House are quite rare.

Solid and convenient place for ramen. I was impressed by how much seating there was and how fast we were seated for lunch on a Saturday afternoon. 1. The E.A.K. (9/10): This has some of the best broth that was super flavorful and paired so well with the noodles and toppings. I would definitely order this again. 2. Takowasa Nori - Wasabi Marinated Raw Octopus with Nori (6/10): I am not a big wasabi person but if you really like wasabi and spicy things I would recommend it. It was too strong and a bit too chewy for me but others may enjoy it. 3. Blistered Shishito Peppers (7/10): This did not stand out that much. It was nicely grilled and was a solid dish that you can't go wrong with. 4. Agedashi Tofu (6/10): I was not a fan of the texture or the sauce. It tasted like jello surrounding the tofu and the sauce was really thick. I would not get this again. 5. Salmon Poke Bowl (8/10): This was good but did not have as much salmon as I thought it would. It also had a lot of onions which I am not a fan of. I would definitely opt for the ramen over the poke bowl. The service was quick and easy.

My husband is a die-hard EAK Ramen lover. It's okay. Used to be regulars at the Chelsea location, but not a huge, huge fan of the one here in Hell's Kitchen. There used to be something special about the ramen here, but now it's often greasy and tastes more or less like all the other ramen places. Still, you'd be hard-pressed to convince my husband otherwise. It's still his go-to for take out, even if they don't always follow the instructions.

Food (5/5) - I was craving a rich broth and this was a well-sieved, rich tonkotsu + shio broth that lived up to standards. I thought I wasn't going to finish the bowl and would have leftovers to take away, but wound up finishing every bite. Not pictured is also the EAK fried rice which was served on a hot plate, a little gimmicky but tasted good as well - they sizzle the egg on the hot plate in front of you, so it is cooked just right. Ginger in the potsticker was a nice touch, and the soy sauce had a bit of chili oil that was a nice addition to the complexity of the dish. Ambiance (5/5) - Store was tucked in and not too loud, not too busy on a weeknight, could've walked in. Quaint ramen house décor, mostly bright wood. Service (5/5) - Prompt, professional, and didn't rush us out even as the restaurant filled up later. Price (4/5) - Not an absolute steal but pretty good by NYC standards, noodles were sub 20. Most dishes were below 20.

Really solid ramen place! I got the umami mushroom ramen, which was really delicious and filling, especially on a rainy day. The inside was warm and inviting and service was so fast. Definitely my new favorite neighborhood ramen spot!

E.A.K. Ramen was absolutely delicious! The drinks and ramen were wonderful. Might be the best ramen we've had. Must try!

This was my first time having Yokohama style ramen and I loved it! The broth is very rich and flavorful and the thick ramen noodles look like spaghetti but taste like ramen. They were cooked perfectly al dente and nicely complemented the chashu and spinach. Also tried tofu karaage and it was quite delightful, though it reminded me more of a potato pancake than karaage. Service was very nice and efficient. We were able to sit outdoors and enjoy the unseasonably warm January weather. Wheelchair access details: there are a couple of steps down to the restaurant, not sure if they have a ramp. Outdoor seating is accessible. Not sure about restroom.

Fun atmosphere, good food, and good prices! We got two appetizers, gyoza and stir fried eggplant, both of which were tasty. Service was good and the food came fast. Truthfully, I'm not the biggest ramen person, so I got two bao buns instead; however, everyone in my party said they really liked the ramen. I wouldn't say I was blown away by the bao- or the appetizers for that matter- but I was hungry and this place did the job.

Decent food. The tofu karaage was the same patty in the veggie bao. The eggplants were under spiced. The warm sake worked it's job. Might go back to try the ramen and the fried rice.

Still my favorite ramen place to date. I used to go to the California location on Melrose until it closed down, thankfully they still have their restaurants open in NYC :) the location looks a bit hidden but its so cute once you walk downstairs - comfortable atmosphere. Get the EAK shoyu and add an egg trust me its delicious! Will always come back here as much as I can, love it so much it'll always be one of my favorites!

Came here on New Year's Eve around lunch time and was happy to be seated right away. Inside it seem like a typical Japanese restaurant. Ordered the Oh So Hot Miso and the EAK Ramen. The Miso broth was deep, rich and oh so good. The EAK Ramen the creamy broth is one of the best I've had. I also ordered a Butakaku appetizer which is braised pork belly simmered in EAK's sauce. It was unexpectedly dry and I would steer away from ordering. 5 stars for the ramens though!

The ramen was amazing!! Broth was very flavorful and the noodles were perfect. Can't wait for another overnight in Times Square so I can try other things on the menu.

The classic tonkasu ramen is very tasty. The broth is very rich and you can taste the bone from the soup. The spicy miso was not as good, some peanut butter flavored

Quality ramen spot in Hell's Kitchen. I ordered the Zebra Shio Ramen - the thick noodles were nice and chewy, the chashu pork was super tender, and the pork and chicken broth was rich and flavorful. One point for improvement was that the broth was a bit too salty. The portion size was normal ramen size, so the $18 price represented average value. The interior is clean with a sleek wooden decor theme. The staff were friendly and the service speed was fast. Overall, although the ramen was very good, there wasn't anything particularly special enough to garner 5 stars, but Izakaya EAK earns a solid 4 stars from me.

We came pretty late on a weekday night, so we were able to be seated immediately, and the restaurant was also half full. I ordered the takoyaki appetizer and the EAK shoyu ramen. The takoyaki was hot from being cooked fresh. I do wish there was more octopus in each one though and there was an overwhelming spice flavor that I was not able to pinpoint. The ramen was pretty good, and there was a generous portion of noodles. The chashu melted in my mouth and was very tender. However, I do wish there was more to the dish than what was served. Prices are typical, and service was good.

First time visiting New York for both of us and the first thing we try is Ramen! Got to try their Shoyu Ramen, Juicy Karaage Chicken, and Gyoza Pizza. Ordered a Shochu on the side which is a first. I have a good first impression of food in NYC and I'm excited to discover more Loved the service and ambience here, good decor and they take your service with kindness

Thoroughly enjoyed my meal here with a group of 6 on a saturday night around 8:30OM. We did not have a reservation but got seated right away. The karaage appetizer was yummy - great portion size. The shishito petters were cooked well too - not too many spicy ones. The ramen itself was tasty but I wasn't blown away. I got the EAK signature ramen. The enjoyed the broth and the texture of the noodles. I just wish it had an egg or more ingredients in it. The pricing is average to what other ramen spots are, not outrageous but still pricey. I would eat here if I was in the vicinity but I probably wouldn't travel to come. Still had a great dining experience though here.

Came here on a Wednesday at 5pm after seeing a Broadway matinee play. Place near empty in basement level restaurant. Wife ordered the $19 Mushroom vegan ramen, and I ordered the $18 Zebra ramen. Not sure why the mushroom ramen costs more than the pork ramen. Wife not too hot on ramens in general, as finds them too salty. Here they made her ramen with less salt. About a 12 minute wait before our meals come in nice big bowls. Wife's dish is chock full of mushrooms, baby corn, and snap peas, amid spinach noodles in a green broth. For once wife finished her ramen without my help, as she was very agreeable with the less salt soup. My dish comes with three good sized sliced chashu pork pieces on the surface, amid spinach, butter, seaweed, in a nice creamy broth. Straight firm noodles, go well with the soup. One star deduction because no egg with the dish. Who ever heard of a ramen dish with no egg? I use the soup spoon to cut the pork into tinier pieces, so that each spoonful gets both the noodles and meat -no slurping required, and no clothes splattered with bits of soup, a plus since I don't have access to laundry facilities.

Great food, friendly service and always a fun time! Fast service so a great place to go pre- theatre. Highly recommend!

E.A.K is a place we happened to stumble upon by accident. The place has a modern design backed by traditional and authentic flavors, plus a hint of fusion in both food and drink. We loved all the small plates, especially the chicken karaage and silken tofu. Best soju cocktails I've ever had. I would come back here 100%.

After a full day of touring around New York, we decided that we wanted something not too heavy but more soupy. We decided why not have ramen for a late night dinner. A lot of places were closing soon but IZAKAYA was open a little later so we gave it a shot. Assuming that it would be busy because it's a Saturday night, we were anticipating a wait. When we arrived, there was both indoor and outdoor seating. There was a few tables that were available inside so we decided to dine inside. We both knew we wanted something spicy so we both got spicy ramen (extra spicy). We were a bit hungry so we decided that we want an appetizer . I wanted the karaage chicken. She wanted some shishito peppers. If you get 10 pieces of the karaage chicken instead of 5, shishito peppers were included. It should really specify that there's only 1-2 shishito peppers lol 10 giant pieces of karaage came out... it's not your normal bite size... Food - the ramen was pretty ok. The flavor was there but also very rich... and also the noodles were on the thicker side. I'm use to thin noodles. The karaage chicken was a big disappointment... $17 for 10pc and some shishito peppers. The sauces were average. The chicken itself was plain and tasteless... I know the sauces were given to give it a flavor but it wasn't happening. I know in the description states it's cooked a specific way but it was definitely not good... Overall Ill give this place 2/5 because of the good service.

Nice Ramen spot near Times Square.. it's pretty difficult to find good food in that area but this Ramen was pretty good. It stays open later which is good because after a broadway show this is a good option. The service was good, I sat at the bar and there was always someone available If you needed anything. It's a very small venue but well lit and welcoming. I would go back. My only concern was there was no egg in the ramen. I didn't want it anyway so it worked out.

Wow, great service, nice people, great food. I ended up getting the "so spicy" ramen and added a seasoned egg. It was fantastic. The egg was cooked perfectly, the meat was delicious, the veggies were still tender, and the broth was great. The atmosphere was very laid back and it was a mixed crowed. It was very comfortable while also being entertaining. I will definitely be back next time in in NYC! 5*

On a quest to review more ramen places than NY Eater, this place came as a suggestion via word of mouth (as well as NY Eater) as a decent spot that I must try. I ordered the E.A.K. Ramen (Iekei-syle) that had rave reviews. The mixed broth (Soy and Pork) was extremely (I mean very very very) creamy which I absolutely loved. The noodles (straight style) were just ok. While it definitely is more expensive from a cost basis than some of the other ramen places, I would still give this ramen an overall 4/5.

Amazing! I was a weary traveler that endured relentless rain all day in NYC and was looking for warm, flavorful ramen broth before bed. I ordered for pick up thru Yelp and it was ready in the time it took me to traverse the 4 blocks from the hotel. The first think I noticed was the 'A' rating in the window. Next was the clean interior and full house of diners. A member of the staff approached immediately, asked if for take out and even offered my name! The ramen was tender - not mushy, ample chicken and spinach and a flavorful broth. Nothing spectacular but qualify food at a fair price. I would definitely order again for take out.

Iekei-style Ramen hails from Yokohama (2nd largest Japanese city) known for its thick straight noodles, pork marrow + soy sauce broth. Great eat for after a broadway show since they close late and are in the area. Can see myself coming back! ZEBRA RAMEN Pork + Chicken broth have an intentionally separated appearance when it first comes to your plate which is pretty cool. Both sides tastes pretty great; combined I found it to be saltier than your typical ramen, but I didn't mind (didn't stop me from drinking all the leftover soup)! I usually prefer wavy over straight noodles but these were nice and chewy and collected the flavor of the broth well. Chashu pork was tender, warm, fatty. The spinach was flavorful and well-seasoned in its own right. Don't hear about this place as much as some other spots, but I would like to come back and try some of their other stuff. Shout out to the two waiters holding down the fort when it got extremely busy in the span of 15 minutes, line out the door!

Was staying in the area and decided to try E.A.K. Ramen after seeing reviews of it in the past. Was seated very quickly on a cold NY evening, restaurant was about half full on a Monday night around 7:30pm. Asked my waitress which ramen was their signature (menu says all three are signature) and was directed to the EAK Shoyu Ramen. I also tried their gyoza per my usual first time order routine at a new place. Food delivery was prompt. Gyoza came out first on a cast iron pan with a side dipping sauce of shoyu/rice vinegar. The gyoza was flavorful but a bit too moist with either oil or water for my taste. At first I thought they didn't squeeze enough moisture out of the vegetables in the filling but the second bite told me that wasn't the case. The liquid is likely from their pan fry and steaming preparation of the gyoza. I would rate the gyoza a 3 as it was still tasty. Shortly after the gyoza, my ramen came out. Now, I eat a lot of ramen so I will say this is a solid bowl of ramen but nothing about it stood out to me. Broth was nice and creamy, not too oily but also not memorable - solid. Noodles were of the thick and somewhat flat variety, perfectly al dente - solid. Also had spinach and chashu, which was nicely prepared and fell apart in my mouth but lacked anything memorable but yet - solid. Ramen was a solid 4 and I would eat again. The menu has a lot of other sides that I would venture to try in the future as I did enjoy my meal overall - solid.

It was a cold rainy day when me and my friend stumbled upon this restaurant. We had just landed in NYC for the weekend and wanted a warm and comfortable place to grab a bite for lunch and sit down after our travel day. We settled on EAK around noon, we were seated and brought water immediately. The ambiance was trendy and casual but felt like a place we could hangout for a while and enjoy the space. It was weirdly warm inside but we were okay with it. We ordered a Chicken Bao to spilt as an appetizer and while it was pretty simple the taste of the chicken was excellent!! Highly recommend getting that at to start off. I ordered the EAK Shoyu Ramen with an egg. It was really delicious but the portion was huge (typical ramen size) I wish I had split it with someone. I'm always hesitant to try new ramen places because Jinya in ATL sets the bar high but I was pleasantly surprised. The thicker noodles were yummy. The broth was tasty too. I wish I had ordered a chicken dish for my entree though because the bao was literally PHENOMENAL and sooo delicious. The taste was just like... so good. For timing, everyone came out very fast, but we were only 1 of 5 tables. In my opinion, EAK is a solid choice.

A cute lil chick place for young people looking for a quick meal in nyc! I ordered the beef bowl and it was a 8/10 te flavor was amazing and the ratio of rice and meat was subpar. I also ordered the chicken bao and it was a 10/10 it's must get! The fried chicken with the mayo is TOO good the service was good not amazing but not bad either. They also had good music playing at just the right volume! Def give this place a