ecco un poco | Natural Italian Gelato

"Tucked away on Third Street in Beverly Grove, Ecco un Poco offers a surprising, abundant selection of fresh gelato and cones that — like all its flavors — are gluten-free. Run by Milano-born Alessandro Restelli and his wife Alejandra Unger, the shop balances traditional Italian flavors with more gastronomical creations like American breakfast with gluten-free maple pancake mix, bacon, and blueberries, and “avocado toast” made with what it sounds like." - Eater Staff, Mona Holmes

"If you're the indecisive type, Ecco un Poco on W. 3rd Street is easy to navigate: there are only a dozen flavors at any given time. And even though you can't choose from seven different single-origin chocolate varieties, the flavors you can sample are nothing short of excellent. There are a few signatures that never get cycled out, including one with toasted Piedmont hazelnuts that are, according to EU Law, the black truffle of nuts. If you want something sweeter and stretchy like taffy, get the honey custard that's luscious from egg yolks and caramelized honey. And if gelato runs here turn into a habit, be aware that there's a rewards program." - sylvio martins

"If you're the indecisive type, Ecco un Poco on West 3rd Street is easy to navigate: there are only a dozen flavors at any given time. And even though you can't choose from seven different single-origin chocolate varieties, the flavors you can sample are nothing short of excellent. There are a few signatures that never get cycled out, including one with toasted Piedmont hazelnuts that are, according to EU Law, the black truffle of nuts. If you want something sweeter and stretchy like taffy, get the honey custard that's luscious from egg yolks and caramelized honey. And if gelato runs here turn into a habit, be aware that there's a rewards program." - Sylvio Martins

"Tucked away on Third Street in Beverly Grove, Ecco un Poco offers a surprising, abundant selection of fresh gelato and cones that — like all its flavors — are gluten-free. Run by Alessandro Restelli (who was born and raised just outside of Milan) and his wife Alejandra Unger, the shop balances traditional Italian flavors with more gastronomical creations like “American breakfast” (with gluten-free maple pancake mix, bacon, and blueberries) and “avocado toast” (made with what it sounds like)." - Eater Staff