"Tucked away on Third Street in Beverly Grove, Ecco un Poco offers a surprising, abundant selection of fresh gelato and cones that — like all its flavors — are gluten-free. Run by Alessandro Restelli (who was born and raised just outside of Milan) and his wife Alejandra Unger, the shop balances traditional Italian flavors with more gastronomical creations like “American breakfast” (with gluten-free maple pancake mix, bacon, and blueberries) and “avocado toast” (made with what it sounds like)." - Eater Staff
Nicole Adlman
