Nestled in a quirky café vibe, this gem serves inventive Spanish small plates and exquisite wine in an intimate setting that's pure culinary magic.
"The city’s vintage Carhartt-wearing, artist types hang out and swap gossip over glasses of wine at EDO, a tiny tapas spot in a busy Chinatown strip mall. If it’s your first time here, go with the $89 chef’s tasting menu for eight courses that include plates like octopus charcuterie, tarte flambée with wagyu pastrami, and beef cheeks in Spanish vermouth sauce. Come here for a relaxed dinner off the Strip, where you can actually hear your friend’s latest dating saga, and order the sage-and-blackberry Monkey 47 cocktail from their stellar gin and tonic cart. Space is pretty limited, so reserve ahead of time." - emmy kasten
"Tucked behind a nondescript storefront in a Chinatown strip mall, Edo Tapas & Wine serves savory dishes inside a moody, chandelier-illumined dining room. Chef Oscar Amador Edo grew up in Barcelona, Spain and brings his own approach to tapas with hot and cold dishes, charcuterie, and a rotating tasting menu. Order a bikini, a pressed sandwich with sobrasada and Mahon cheese, as well as a 30-day dry-aged striploin carpaccio with puri bread, and “textures of artichokes,” an exploration of the vegetable done three ways." - Janna Karel
"The city’s vintage Carhartt-wearing, artist types hang out and swap gossip over glasses of wine at EDO, a tiny tapas spot in a busy Chinatown strip mall. If it’s your first time here, go with the $89 chef’s tasting menu for eight courses that include plates like octopus charcuterie, tarte flambée with wagyu pastrami, and beef cheeks in Spanish vermouth sauce. Come here for a relaxed dinner off the Strip, where you can actually hear your friend’s latest dating saga, and order the sage-and-blackberry Monkey 47 cocktail from their stellar gin and tonic cart. Space is pretty limited, so reserve ahead of time." - Emmy Kasten
"Tapas are the perfect setting for cozying up, and Edo’s menu of small plates and sexy dining room are some of the best in the city. Opt for its over-the-top Iberico charcuterie board, bravos potatoes, kimchi croquetas, and Spanish octopus. Bonus points if you take advantage of Edo’s gin and tonic cart." - Janna Karel
"When you’ve received a few too many warnings from Paul in accounting about your T&E, heading to EDO and ordering the $45-per-person tapas tasting menu is one of your best options. You’ll get to try 10 different dishes, from croquetas with kimchi pisto to clams with beef lemon glaze and sake. This is a place where the food will be at the center of the conversation, so you can save the ice-breaker index cards for the next time your brother-in-law invites you to go fishing with him." - milena difiore
