Edo Gastro Tapas & Wine
Spanish restaurant · West Side
3400 S Jones Blvd #11a, Las Vegas, NV 89146
Highlights
Inventive Spanish tapas & wine in intimate setting.
Inventive Spanish tapas & wine in intimate setting.
"The city’s vintage Carhartt-wearing, artist types hang out and swap gossip over glasses of wine at EDO, a tiny tapas spot in a busy Chinatown strip mall. If it’s your first time here, go with the $80 chef’s tasting menu for six courses that include dishes like jalapeño avocado gazpacho, peruvian scallops in leche de tigre, and miso black cod with aji salsa verde. Come here for a relaxed dinner off the Strip, where you can actually hear your friend’s latest dating saga, and order the sage-and-blackberry Monkey 47 cocktail from their stellar gin and tonic cart. Space is pretty limited, so reserve ahead of time." - emmy kasten, andrew ryce
"The city’s vintage Carhartt-wearing, artist types hang out and swap gossip over glasses of wine at EDO, a tiny tapas spot in a busy Chinatown strip mall. If it’s your first time here, go with the $80 chef’s tasting menu for six courses that include dishes like jalapeño avocado gazpacho, peruvian scallops in leche de tigre, and miso black cod with aji salsa verde. Come here for a relaxed dinner off the Strip, where you can actually hear your friend’s latest dating saga, and order the sage-and-blackberry Monkey 47 cocktail from their stellar gin and tonic cart. Space is pretty limited, so reserve ahead of time. RESERVE A TABLE WITH RESERVE A TABLE" - Emmy Kasten
"An acclaimed Chinatown tasting-menu restaurant known for playful, inventive plates — including bluefin tuna tarts, patatas bravas and caviar-filled eggshells — this intimate 35-seat spot built a devoted following with carefully curated prix-fixe menus. After seven years of service, it announced a September closure to make way for the team’s next project." - Janna Karel
"Opened in 2018 in a nondescript Chinatown strip mall on Spring Mountain Road, this intimate 35-seat restaurant earned a reputation as one of Las Vegas’s best for its playful, Strip-polished approach to tapas and prix-fixe tasting menus. Under chef Oscar Amador with Roberto Liendo and partner Joseph Mikulich, it became known for joyously inventive, tweezer-precise presentations and a loyal following willing to trek to the unassuming location. Signature dishes included bluefin tuna tarts in delicate shells with flower petals and passionfruit; cured jamón draped over icy kumquat leche de tigre; impossibly flaky, multi-layered patatas bravas; the pressed, paper-thin bikini panini; and a whimsical egg course of frothy salted-fish espuma with yolk, roe, and caviar served in a hollowed shell. After seven years the restaurant is closing in September and will run a farewell revival of fan favorites before the space is reimagined." - Janna Karel
"When you’ve received a few too many warnings from Paul in accounting about your T&E, heading to EDO and ordering the $45-per-person tapas tasting menu is one of your best options. You’ll get to try 10 different dishes, from croquetas with kimchi pisto to clams with beef lemon glaze and sake. This is a place where the food will be at the center of the conversation, so you can save the ice-breaker index cards for the next time your brother-in-law invites you to go fishing with him." - milena difiore
