Vegas’s Beloved Tasting Menu Restaurant EDO Is Closing | Eater Vegas
"Opened in 2018 in a nondescript Chinatown strip mall on Spring Mountain Road, this intimate 35-seat restaurant earned a reputation as one of Las Vegas’s best for its playful, Strip-polished approach to tapas and prix-fixe tasting menus. Under chef Oscar Amador with Roberto Liendo and partner Joseph Mikulich, it became known for joyously inventive, tweezer-precise presentations and a loyal following willing to trek to the unassuming location. Signature dishes included bluefin tuna tarts in delicate shells with flower petals and passionfruit; cured jamón draped over icy kumquat leche de tigre; impossibly flaky, multi-layered patatas bravas; the pressed, paper-thin bikini panini; and a whimsical egg course of frothy salted-fish espuma with yolk, roe, and caviar served in a hollowed shell. After seven years the restaurant is closing in September and will run a farewell revival of fan favorites before the space is reimagined." - Janna Karel
