"The city’s vintage Carhartt-wearing, artist types hang out and swap gossip over glasses of wine at EDO, a tiny tapas spot in a busy Chinatown strip mall. If it’s your first time here, go with the $89 chef’s tasting menu for eight courses that include plates like octopus charcuterie, tarte flambée with wagyu pastrami, and beef cheeks in Spanish vermouth sauce. Come here for a relaxed dinner off the Strip, where you can actually hear your friend’s latest dating saga, and order the sage-and-blackberry Monkey 47 cocktail from their stellar gin and tonic cart. Space is pretty limited, so reserve ahead of time." - emmy kasten
