Edoboy

Delicious sushi! I got the baller set which was very good and nice to try once, but I’ll probably just order from the regular menu in the future. It is standing room only and doesn’t feel crowded tho the place is quite small. The only thing I really didn’t care for was the 1 hour slot, I feel like it could be 1.5 hours and that might be better because it felt a bit rushed at the end when getting the last pieces, soup, and s’mores. I felt like I had to scarf my s’mores down quickly to get out on time. Overall, the place is great and I would come back again in the future!!

We somehow snagged a reservation on the same day which is incredibly lucky. Best sushi I have had in America since moving back from Asia. The chefs were amazing and the hostess was very kind and informative. Highly recommend if you’re looking for a great sushi experience

This place is absolutely incredible. These are hands down the best sashimi I’ve ever had in my life. The fish literally melts in your mouth — it’s magical. I have no idea where they source their seafood, but it’s a mystery worth solving. The shrimp? Incredibly tender, like nothing I’ve ever tried before. You can even taste sashimi topped with black caviar and edible gold — pure luxury. Every bite was unforgettable.

Standing room only, your best bet at getting a reservation is to follow them on instagram. The sushi is the best quality and definitely top 3 in all of Orlando. Highly recommend.

This is the best sushi I’ve ever had and one of the best meals I’ve ever had. I was able to snag a single person reservation after wanting to try this place for so long and the standing set up makes it comfortable for a solo date. The fish is noticeably fresh and high quality and so delicious. I don’t usually opt for hand rolls but the hand rolls here changed my mind, the akami-toro was so good I ordered a second one. I’m not normally crazy about miso soup either but again, theirs was the best I’ve ever had and the perfect ending to an amazing meal. I can’t wait to come back and try everything I didn’t get the first time. Half of the people in my time slot were regulars that come almost on a weekly basis and I truly understand why.

Every bite was perfection. Pick what you’d like, or go with a set menu - I don’t think you can go wrong. I’d suggest that you take a look at the menu before you go - helps with the decision making. I chose 12 pieces and was really happy with all of them - highlights for me were the fatty tuna, torched salmon, and the unagi hand roll. Arrive on time for your reservation, and expect to be finished within the hour. Service was friendly, atmosphere was calm and light/wasygoing. The other guests were all smiling and enjoying their food too. Easy to converse (music was not too loud), and the hour flew by. Casual atmosphere. The miso soup at the end was so good y’all. Don’t skip it.

I am blown away. The sushi was incredible. Each piece was skillfully crafted right in front of you, and the attention to detail the chefs put into each roll is mind blowing. Every single bite of food I had was better than anything else I have ever eaten before. I had no idea how elevated a simple piece of nigiri could be. The food was absolutely exquisite, we both ended up maxing out our order limit at 12 pieces each. The restaurant was small, simple, and very clean. Pricing was ridiculously low given the amazing quality of the seafood and the high level of skill both chefs had. I cannot wait to come back. My only complain is that they sit in the back of a very spacious parking lot, yet no spots are reserved for their customers. We had to circle the streets for about 20 minutes before lucking into a spot. Everyone in their lot was parking for Tori Tori. You only allow 7 guests in at a time, it seems reasonable to have 5-7 spots in a 50+ spot parking lot reserved for your guests.

Fun experience with nice quality rice and fish. Did the baller set for a change of pace. Staff was amazing and Asia made us a really great list of her favorite restaurants in the area!

This standing sushi bar concept delivered the best hour of fresh food! I went a la cart with a few pieces of sushi and a few hand rolls. Thankful they have a limit or I would have engorged myself. The flavors are outstanding and very complimentary of the seafood. Both fatty and lean cuts to give variety. Staff is so knowledgeable helped make excellent recommendations. They have a few options for sake, went with a cloudy cold sake that had great citrus notes! Make sure to end the meal with the miso soup, it's fantastic! The special dessert was a strawberry matcha s'more and that was a nice treat!

It's a yes for me! Edoboy is the perfect spot for the omakase-lover who wants a set or tasting on the regular with all the quality, service, and experience but not the hefty price tag. If you've checked out a few reviews, then you already know about the reservation-only policy, 12-piece max, and one-hour time slots, so let's get into the food. Since it was my first visit I opted for the Everyday Set and added on a few torched pieces to max out my selections and that was a good choice. Some highlights were the Aka Ebi (sweet red prawn w. uni butter), Sake-kewpie, Sea bream, and hamachi. I should also note that we celebrated my mom's birthday and they were super accommodating to a special request. They also went above and beyond, posting a special bday message for her. 11/10 recommend!

Michelin Star for sure! Service, food and the experience, top notch. If I can order more than 12 items I will. I went ahead and ordered the Baller Set. This one will give you the opportunity to try all their premium sushi. From Toro to your finest Uni. The caviar bump was a fun start to the fiesta and end with the best Miso Salmon Soup ever! It's a 8 person stand-up bar therefore make sure you get your RSVP in.

Would highly recommend. However, it is very difficult to get in due to their limited space. I ordered the full menu plus a couple extra add-ons. Was definitely worth it.

I've been to my fair share of omakase spots, but EDOBOY probably ranks in the upper tier in terms of service and quality. They are a reservation only restaurant with limited seating, so set your alarms so you don't miss out on this gem! You can choose a max of 12 pieces here - for the best deal, I recommend getting the Everyday set (which comes with 8 pieces) and ordering more of whatever piece you like. The fish quality was amazing and some of the pieces just melted in your mouth. My favorite piece was the Hotate-kewpie (scallops and mayo) - I ordered this 2x because it was soo good. The vibes were pretty intimate because of the small dining area, so this is a great place for a group outing or date night. There's plenty of parking outside the restaurant, which is a huge plus considering the area. Highly recommend checking this place out if you are in town.

There's nothing I can add here that others haven't, but if you there are any reservations you have about checking out Edoboy, let them go and make a reservation here immediately. I've never had a bad meal here and have tried all of their set menus -- the value you get here is amazing. The quality of sushi is literally unmatched and is consistently amazing. The standing bar isn't for everyone, but you honestly don't even notice because the food is just that good. 100% recommend

All I can say is...wow. Tell me why this was better than some $300 omakases I've had. At $5-$10 per piece, this place is a STEAL for the quality of the nigiri. I'll start with the reservation details. They drop every Monday at 12PM. If you're looking for a weekend night dinner, you'll have to be on top of the reservations right when they open on Resy. I went on a Monday night and was able to secure a spot for two simply a couple days before. The accolades brought me to EDOBOY: Michelin guide and the only Orlando restaurant to make it to Yelp's Top 100 Places to Eat in 2024. Coming from California and being seasoned traveler to Japan, my expectations were kind of low. We turned into this super dark, sketchy parking lot in what seemed like a residential area. It looked like a restaurant shouldn't belong there. Walking in, the place was quaint...like a slightly cluttered room with a simple sushi bar in the middle. No theming or aesthetics. The fact that the entire meal is standing also initially put me off. However, I came to appreciate the casual atmosphere and the prices on the menu reflected this - everything was very affordable and priced the same as a typical nigiri you might find in any casual Japanese restaurant. You must eat at least one bite to fully appreciate how DELICIOUS the sushi is here. The fish quality is insanely good. Between my fiance and I, we tried the entire menu - raw nigiri to uni to temaki hand rolls to torched nigiri. EVERYTHING was so insanely good, even the s'mores matcha dessert (chocolate and marshmallows made in house). EDOBOY skips a lot of the froufrou nigiri preparations you might see at some other omakase restaurants (like smoking the fish tableside or 50 year aged whatever). Instead, they rely on really bold flavors and sauces that somehow accompany the sashimi without overpowering the piece. The balance is amazing. You're limited to 12 pieces during your reservation. I ordered 9 pieces because I was honestly not that hungry. However, at the end of the 9 pieces I ordered 3 more! It was THAT good. Anyway, if you're still thinking about if you should eat here...stop it. Just make the reservation. Best sushi in Orlando hands down.

This is a super intimate standing sushi bar with only 8 spots every hour. Since there is limited spots, you do have to make a reservation. Spots fill up fast, so make sure to book it early! Reservations open up at noon on Monday. You are also limited to 12 pieces of nigiri/hand rolls. There is miso soup and dessert available after as well. We did have to wait outside a little bit, as the previous group was still finishing up. But we had staff checking in on us and seeing if we wanted drinks or water while waiting. Service was great and everyone was very nice. To order, you just mark what you want on a paper menu, and then hand it to the chef whenever you're ready. You can order individual pieces, or there are sets on the back too. We ordered: Nigiri - Hamachi | Japanese yellowtail - Toro | Bluefin fatty tuna - Sake | Faroe island salmon Torched nigiri - Sake kewpie | Salmon - mayo - Hotate kewpie | Japanese scallop - mayo - Madai | Japanese sea bream - Akami kabayaki | Bluefin tuna w/ kabayaki sauce, sea salt, chives - Kamasu (this was one of their specials for the day) | Barracuda Hand Rolls - Dynamite | Spicy scallop, sweet red prawn, hamachi tartare, cucumber - Spicy salmon | Faroe island salmon, edo sauce, cucumber, fried garlic - Spicy tuna | Mixed lean and fatty tuna, edo sauce, cucumber, fried garlic - Akami toro | Mixed lean and fatty tuna, chives Dessert - Matcha s'mores | House-made matcha marshmallow, house-made salted matcha chocolate, graham crackers The food here was so good! The fish was great quality. Their wasabi was great too and there was the perfect amount on our nigiri. For the torched nigiri and hand rolls, the sauces and toppings they added paired so well with the fish. My least favorite one was the barracuda, I thought it was too salty. The matcha s'mores was also too sweet. Would've liked it better with less chocolate. But everything else was amazing, and I would get again! I didn't realize till after, but this place is also on the Michelin guide for 2023-2024!

We are so lucky to have such an amazing restaurant like Edoboy in Orlando! Its an 8 person standing sushi bar and is relatively affordable for what you get! I paid about $60 for everything and loved every single bite! The service is top tier and the chefs are such artists at what they are doing! I can't rave enough about how much I enjoyed this meal and I can't wait to go again one day!

This standing sushi restaurant is one of our absolute favorites in the southern Florida area. The quality of the ingredients is outstanding. I love that the pieces of sashimi are larger than what you usually get at other sushi spots. Plus, they use just the right amount of rice in each piece, so you don't end up with a mouthful of rice. There are some unique rules, like a limit of 12 pieces of sushi per customer (not counting miso soup and dessert) and a one-hour dining time. The restaurant is cozy, with only room for about 8 customers per slot, which adds to the intimate experience. The staffs are super friendly, and the whole vibe is just perfect for a quick, quality sushi fix. Highly recommend it for sushi lovers!

Did you ever go to your favorite sushi teriyaki bento hibachi place and your tuna cream cheese avocado roll tastes a little fishy? Yeah, that's not EDOBOY. EDOBOY is ultra fresh seafood expertly made by amazing sushi chefs with top tier service. Hey, with only 8 standing spots per hour, this place better be good! Well Michelin thinks so. Yelp thinks so. And I think so! To be honest, I've never had "for real sushi" before. This was amazing. The fish was so fresh and it just melted in your mouth. The tuna and salmon was like butter with just the right flavor. A little sweetness from the soy. A little punch from the wasabi. And don't snooze no the flame torched selection. This lets you go from buttery smooth to charred smoke. And my new favorite thing is now torched Kewpie mayo. They need to find a way to make a KEWPIEBOY place next! Once I realized I could actually talk to the sushi chef standing in front of me, and once the one staff starting talking to me, I got relaxed and realized this wasn't a stuffy place for snobs. Nope. It's just amazing sushi that a bunch of friends started and they knocked it out of the park. Fins off to you all! And as the robot says, I'll be back!

This was such a great experience. The customer service was great, they explained everything so well and answered all questions and were overall very helpful and friendly. The place was more casual than I thought, but I liked it, it gave it a more relaxed feel. The food was amazing. I was here for the first time and decided to get the Baller Set to try more of a variety of pieces. I liked every bite of the Baller Set I ordered. Next time though, I would probably order individual pieces I liked the most. The ootoro, salmon toro, sea bream, and salmon miso soup were my favorites! The OG Smash Temaki was also very good! The fish is such good quality and prepared so well that I think it's actually best enjoyed on its own, for the most part. Something I didn't expect to like so much was the Madai & Olive, the olive really elevated the taste and texture of the sea bream. I only wish they had the chefs' workstations elevated a bit so I could see how they were crafting the sushi, because, from what I could see, it looked cool. I really enjoyed this place and I can't wait to come back!

Great quality sushi, hand rolls, and good price. Service was great. Very attentive Cute restaurant design

I really liked the freshness of the fish and the flavor combinations they curated. It was nice that our sushi chef finished early and offered to make us additional pieces on top of the 12 maximum we ordered! I was worried that I wouldn't be full with 12 pieces, so I ordered 2 extra, the miso soup, and matcha smore and was definitely full by the end! The staff are all very attendant and nice! I think the standing bar concept is interesting, but ya girl likes to sit, so I don't absolutely love the idea. I will definitely be coming back though. My favorite bites were the Japanese stripe jack nigiri, sweet red prawn nigiri (don't get it torched!), and matcha smore! GET THE MATCHA SMORE!!

Just leaving dinner at EDOBOY and all I can say is 'wow' - some of the best sushi I've ever had. When arriving you're given a paper menu to fill out your order of up to 12 pieces of nigiri/hand rolls. There's a lot to choose from and everything sounds amazing, luckily Chef Tyler was kind enough to make some recommendations. Every piece of nigiri I had was better than the last and the miso soup to finish the meal is a must. The shima aji, aburi madai, and dynamite hand roll were my personal favorites. The interior is small, modern, and intimate. You're standing next to other guests with the chef working directly in front of you, so it's easy to strike up a conversation while watching the magic happen. Definitely looking forward to returning and trying more of the menu. Incredible!

Excellent sushi, best tasting. They're extremely careful about allergies & dislikes. They might cross something off your menu, discuss anything with them, clarify, great service, just ask. There are no substitutions on the Baller meal. I wish it didn't have foie gras on the unagi; I tried it though. The one with decorative 24k gold was the best because the caviar & layers underneath were extremely flavorful, BEST ever. They are sometimes little works of art. This place will ruin you towards any other sushi place. I don't like standing the full hour, near the end the s'more's sugar is entering my bloodstream haha. The charring makes it slightly bitter. Extremely nice floral paper presentation. They even have super cute paper origami chopsticks holders. Drinks are an excellent selection. I kept the menu this time because I want to Google items on it. There is so much to learn there, ingredients wise, very fun experience. The reservations system is easy.

Food was good. Staff was friendly. Environment was casual. There were people who came solo, group of two and group of 4.

I am obviously among the many that absolutely love this place! I visited EDOBOY with a group of 3, my partner ordered an assortment of individual pieces, my mother in law and I ordered the sets and additional pieces. All the bites were delicious, super fresh, you could tell that each piece put together with a lot of care and attention to detail! I wouldn't change a thing, we really enjoyed the entire experience from start to end. Service was amazing, food was amazing, ambiance was amazing!

First timer and I will definitely be back again! I love the atmosphere and how they operate. Super fresh fish and wonderful staff.

This is one place that needs the extra star. When I saw the pictures of the fish that is served, I couldn't wait to visit. And when I got there, I couldn't wait to get my food. Unfortunately, or fortunately, the fish cakes come out one by one, so this makes the experience a long affair, rather than a fast food experience. Most patrons in my group were done at the 40 minute mark, so if you cannot stand for 40 minutes, think twice about booking. Also, make sure to come with someone who you can talk for 45 minutes, I don't know if this would be a great place to meet someone. Maybe a second date? About the food, well, the rice is nice, fresh and sweet as sushi rice should be. The fish is amazing, all the different varieties and more select cuts are amazing. For soy sauce dippers, sorry, no dipping here. I don't know if they will accommodate that request here, but you better find out before showing up. The hand rolls were very good also. I didn't think I was going to enjoy them as much as the sushi itself, but I did. It's easy when everything is good quality and fresh. The broth is also amazing, I would go back just for that because we drink fish broth in Peru, where I was born. It is good stuff! All in all, I am very happy and satisfied to have come by. It is not a place to come to have dinner, maybe lunch. Think more like going to a candy shop, or a chocolatier to try some truffles. By the way, I didn't order the "baller" menu.

It's definitely hard to get a reservation so make sure you dont wait last minute and reserve online on mondays right at 12 so get your ideal time for the week! However, the fish here is QUALITY.love my yellowjacks and the sweet shrimp are sooo so yummy! It is standing seat only so just keep that in mind!

Edoboy might be my new favorite restaurant. Like ever. You absolutely have to try it at least once! The food is incredible, the staff is so welcoming, and the concept is so special. Reservations drop every Monday at noon for the upcoming week's reservations and you need to be quick to get one! There are only 8 seats available for each hour time slot (you have one hour to order and eat!). Parking is plentiful in a large lot next to the restaurant so no stress there! I recommend arriving 10-15 minutes before your reservation just to make sure everything is squared away. You'll wait outside the building and will be greeted by the hostess Kristine. When you get inside, you can get drinks and start marking down the pieces of sushi you want on the piece of paper (maximum of 12 pieces!). I recommend checking out the menu online beforehand to help speed up the process and make it easier on yourself. There are two sushi chefs, each serving four people, which feels so intimate and personal. We had Francis and he was awesome! So detail oriented, soft spoken, and knowledgeable. We also got to chatting and he was super personable. Onto the food! Seriously, every piece was so perfectly curated and executed, and every flavor worked perfectly together. My sister LOVED the Madai (Japanese Sea Bream) ($5) with sea salt and lemon zest. So light and refreshing! The Toro (Bluefin Fatty Tuna) ($8) was one of my favorites - it legitimately melted in my mouth. Other highlights included the Hamachi (Japanese Yellowtail) ($4.50), Aka Ebi (Sweet Red Prawn) ($5.50), Akami Kabayaki ($5.50), and Sake-Kewpie ($5). But you will not be disappointed with anything! For the hand rolls, my sister loved the Dynamite ($7.50) because it was packed with different kinds of fish. I loved the Spicy Tuna hand roll ($8) and the spice level was absolutely perfect! Oh, and you HAVE to get the Miso Soup ($3.50) at the end of your meal. It's made with the fish bones of the day and is incredible. You slurp it up straight from the bowl and will enjoy every drop! The S'mores dessert ($4) is usually Matcha, but had a Cherry Blossom Marshmallow this time that was super yummy! Even though the whole experience only lasts an hour, I really didn't feel rushed at all until it got to the very end and the next group started showing up. And the 12 pieces of sushi + miso soup filled me up! Worst case, you can walk over to Tori Tori (owned by the same people as Edoboy) right across the street to grab tapas if you're still a bit hungry, or if you want a drink like we did! Overall, long review, but I absolutely recommend Edoboy to any sushi lovers or those wanting to try it out in the best way possible!

Edoboy has to be my favorite restaurant in Orlando. I can't sing their praises enough. When it comes to quality, price point, and experience I feel they cannot be beat. Last night I tried the Baller Set which is all highlighted in the photos. This was my first time trying it and it changed up my usual order and had a unique twist on the meal. The salmon miso soup with rice in it really stood out from a classic miso soup as well as the shrimp and eggs since usually my favorite at Edoboy is the torched prawns. Having only one hour the chefs are quick and efficient and the pace moves quickly but I do feel ample time between bites. The hosts are wonderful and we have brought so many friends from out of town who all have loved the experience. There is also a drink fridge with sodas, sakes, waters and other beverages. With only 8 spots it doesn't feel over crowded and is really fun when you book it for your whole group. We are regulars and can't wait to be back!

I will put up with standing for a whole hour for this place. I like that I was able to pick what I wanted to try and it wasn't just chef's choice. I'm quite picky about the quality of nigiri I will eat. I do not like tough/chewy or fishy nigiri. This place meets my standards. From the pieces I tried, my favorites were the following: *Madai (Japanese sea bream) (it had lemon zest and salt on it). *Akami Kabayaki (bluefin tuna w/ kabayaki sauce + sea salt + chives). *Sake (Faroe Island salmon). The ones I liked the least were the *Shima Aji (Japanese stripe jack) and *Toro (bluefin fatty tuna). I am excited to come back to have more of my favorites and try more of the menu!

Edoboy has earned its place on the Michelin Guide for the past two years, with their exceptional quality and unique dining experiences. They operate with an intimate setting, accommodating only 8 guests per hour. As stated in many reviews, reservations are highly sought after and are released every Monday at 12:00 PM sharp, so it is wise to set a reminder if there is a specific time you would like to go. The dining experience at Edoboy is fast-paced. Guests can select up to 12 pieces of sushi, unless opting for the exclusive Baller Set. During our visit, I chose the Everyday Set and supplemented it with three additional nigiri pieces: toro, hotate uni, and aburi aka ebi. The everyday set includes akami, sake, hamachi, madai, shima aji, hotate, aka ebi, ikura, akami toro temaki, and miso soup. My boyfriend went for the Baller Set, which includes an opening bite, eight premium nigiri pieces, a temaki, and a special salmon miso soup. For dessert, we both indulged in their homemade matcha s'mores, featuring house-made marshmallows and chocolate. The fish was exceptionally fresh, the rice was perfectly seasoned, and every bite was nothing short of amazing. If you love sushi, securing a reservation at Edoboy should be at the top of your list. Tips for Dining: Review the Menu Online Before Your Reservation: If you're indecisive like me, checking out the menu in advance can make the decision-making process easier. Order Strategically: Once you arrive, you'll receive a menu to fill out. I wish some items from the Baller Set, like the salmon soup, were available a la carte. Although I understand why they're not, it's something to keep in mind. It's nice to try out the baller set but we don't think we would order it again as we preferred the more simple pieces. Save with Sets: The Everyday Set and Tuna Lover Set save you $4-$6 compared to ordering individual pieces. If you plan to order what's included in the set, it's worth getting the set and adding a few extra pieces if you like. My Personal Choice: On my first visit, I went with the Everyday Set and added three additional pieces to try a variety of options. Next time, I'll select my pieces individually. Favorites: Some standout items were the Madai, Hotate with Uni, Aka Ebi, Miso Soup, and S'mores. I preferred the regular nigiri over the torched version, but definitely give both a try! **If you don't like to stand while eating or like to take your time while eating, this place may not be for you. I do think the experience would be more enjoyable if we had 90 minutes, I felt rushed mainly towards the end of the dinner. I was rushing to finish my soup and took the s'mores to go as the next group was coming in. **

Oh who would have thought, another five stars. Well, it's justly deserved. Honestly would give it 6/5 if I could, and there's not that many places I'd give THAT high a rating. Most of the reviews already cover this gem - high quality, cool concept brought from Japan (although they bougied it up since standing sushi bars are meant to be cheap and quick, not expensive and quick), and for what you're getting, well priced. Honestly this quality compared to most of the high end omakase places in Orlando, and is LA / NYC sushi quality. THANK YOU SONNY! Some tips and tricks - you only have an hour, so try to figure out what you want quickly / in advance. Order a set if you're indecisive, they're all great. The first set with variety is friendly for beginners. The toro is a must, one of the better melt-in-your-mouth toro offerings in Orlando at a more affordable price, so slap that on to your order if you can. Their scallop was another favorite of mine. If you're feeling special, get the baller set and have a mouth explosion - lots of flavors, textures and expensive shit. It's worth it. Also, they generally get their fish in on Thursdays, so if you're staking out the freshest fish, plan accordingly. Reservations drop on Mondays so flex those fingers and snipe those spots cause they go FAST.

Absolutely incredible experience! It was my first Standing Sushi restaurant and it beat out all the expectations! The food was outstanding and fresh and had such unique flavors and the prices were reasonable for the quality! I highly recommend as you do need to be on top of the Monday reservation status! We will be there again soon!

I've been to Edoboy multiple times, and have always been extremely pleased by the service and food provided by Head Chef Tyler Inthavongsa and Chef Francis Varias. Since there are only 8 available "standing" sections, each chef takes 4 guests to serve and make the appropriate dishes. When you enter, you're given a sheet of paper with the list of items you can mark down with a pencil of the pieces you want to order, with a maximum of 12 pieces. The good: Any of the pieces you order will be phenomenal! If you're still hungry, I highly recommend ordering the Matcha S'more, as it's absolutely delicious. The bad: They do have a limited supply, so if one guest orders, for example, 4 pieces of Madai (Japanese Sea Bream) and you wanted to order just 1 piece of Madai, you will NOT get that 1 piece if they've run out of it. Overall, Edoboy is an amazing sushi spot, and love that they focus on nigiri. I would highly recommend dining here!

I recently had the pleasure of dining at a fantastic sushi spot, and the experience was nothing short of delightful. The sushi was impeccably fresh, a testament to the restaurant's commitment to quality ingredients. Each piece was professionally crafted, showcasing the skill and precision of the chefs. The flavors were not only authentic but absolutely delicious, making it a memorable culinary journey. Personally, my favorites of the night were the: - Shima Aji - Aka Ebi - Toro The staff at this establishment went above and beyond, offering incredible service that elevated the overall dining experience. Their attentiveness was remarkable, ensuring that every need was met promptly. Moreover, the ambiance added to the charm of the place. The restaurant was not only clean but also exuded a cozy atmosphere, making it a perfect setting for a relaxed and enjoyable meal. This combination of fresh sushi, professional craftsmanship, attentive service, and a welcoming environment makes this place a must-visit for any sushi enthusiast.

Since Edoboy opened it's been an iconic sushi spot in the highly appealing Mills50 area. Their sushi is the freshest , most flavorful and you just feel like this is how sushi is supposed to be eaten when you go. It is a standing sushi bar and I like how attentive everyone is to help when you go. They also have alcoholic drinks that pair really well with the bites. The s'mores dessert is worth getting. Don't forget!

My first omakase experience in Orlando and it never dissapoint! I was so excited to finally try this place. We went for 8pm dinner. Cute and warm ambiance. What we ordered: We got 1 tuna lover set and shared it. When you go through their menu you will notice that tuna lover set has 2 pieces of everything except the miso soup. Theirs 2 akami (bluefin lean tuna), 2 toro, 2 aburi and 2 handrolls. We're impressed by the quality of the fish. Everything was so delicious! We both ordered additional 6 pieces each. Each person can have 12 pieces and honestly we would love to order more but they limit us because of the time and theirs another reservation thats waiting. I highly recommend this place. High quality sushi, excellent service and bonus is that this place is more traditional spot that isn't breaking the bank. Its now on my favorite list.

Amazing! Fresh, flavorful, a top notch experience. Great service. If you've never had Omakase but would like to experience, this is a more affordable option. You can only order a maximum of 12 pieces due to the time limit. There are also some set menus if you're not sure what to pick. I love the intimacy of the place. Great music, friendly service. I loved everything - I ordered the Baller Set. My top favorites were: - opening bite - salmon crunch - madai & olive - xo hamachi - unagi & foie The salmon miso soup was delicious. And the matcha s'more was the way to end it. (I shared with my husband and I wish I had my own!) Highly recommend and I am definitely coming back again. . . . I do not recommend to those who 1) don't like to stand the entire time & 2) who want to stay for more than an hour. This is a 1 hour, standing experience; hence the name "standing" sushi bar.

Such an amazing experience! This was my first experience at an Omakase style Sushi concept, and I'm so glad I tried it! I love the style of the restaurant. The decor was minimalist, so it didn't distract from the sushi counter and the show of the chef creating each individual piece of sushi. When we arrived we waited outside to be seated together with our reservation group. The wait wasn't long at all. It's a standing restaurant, so we were assigned spots to stand instead of seats. I prefer this to sitting, so we could see all of the action at the sushi bar. We were given a paper menu to fill out with the pieces of sushi that we wanted to try. There is a limit on how many pieces you can have, but each selection is uniquely your own! I tried a decent variety with some of my favorite pieces being the fatty tuna, and the blue crab hand roll. The sweet Ebi was also exceptionally tasty! The only downside is this is a tasting menu, and my guest and I were still hungry after. Definitely worth the experience though!

My friend and I decided to try Edoboy because of the good recommendations received from people who had been there and the fact that they are on the Micheline Guide. The first thing to keep in mind is that the experience is meant to last one hour or less, similar to on-the-go standing sushi spots in Japan. They are able to accommodate up to 8 guests at a time. Time slots are released every Monday at 12:00pm via RESY for the current week and they do fill up quickly. Their regular (sushi) and torched nigiri (aburi sushi) menu is quite overwhelming. Their menu says that each piece of sushi is pre-brushed with house shoyu, wasabi, and/or toppings, which definitely makes a difference in the flavor of their fish. We tried about 12 pieces of nigiri and they were all fantastic. Every single piece of fish that I tried melted in my mouth. Favorites: Toro, Hotate, and Sake-kewpie. Besides nigiri, I tried their miso soup, which had a pleasant underlying shimeji flavor, and the Sake Ikura, a temaki made of faroe island salmon + salmon roe + shiso. The temaki was pretty good but would have liked it better if the size were bigger. I definitely recommend Edoboy for its uniqueness and high quality fish.

This small stand up sushi bar is 1000% the best place to get sushi in orlando. Oh my goodness when I say everything from the food, atmosphere, and service is 5 stars across the board I'm so serious. We got there at our reservation time and were let in to our side of the standing bar. Francis was our chef and let me tell you he did not come to play. Everything he prepared in front of us was DELICIOUS. He was so much fun to talk to and had amazing recommendations. Francis had no issues explaining the menu to us and it was such a pleasant surprise to have such an intimate dying experience. Even though you're standing the whole time the hour goes by so quickly you don't even realize. Your limit is 12 items not including dessert, but honestly 12 will have you leaving nice and full. Everything is so fresh and sourced from other countries. The miso soup is so unique and packed with such satisfying flavors. They even make their own chocolate and marshmallows in house. I honestly can't wait to bring more friends here because honestly I need to try everything else on the menu.

Next level sushi. Our favorites were all of the pieces that were torched with uni butter. Hand rolls were excellent. Had the matcha s'more. Jones a great experience all around. Going back for hubby's birthday.

Good service, quality sushi, and reasonably priced for what they offer! It was super cold inside tho

Getting a reservation is hard for days that are close to holidays. There is a big parking area so you won't have to worry about finding parking. Great experience with the chef and the server. You get to only choose 12 pieces of sushi max, in which I would recommend looking at the menu ahead of time. Vibes: Very nice to take a friend and and talk to while getting a nice dinner. Food: The quality is definitely one of the best fish in Orlando. It felt like I was having an omakase in New York. I regret not getting more seared sushi since it was my favorite. The Otoro quality was definitely one of the best pieces I had during the dinner. Price: Super reasonable to the amount and quality of fish you get. Overall: I would 100% come back to this place again and would also recommend other people to come check this place out. I recommend choosing the seared selection since that was my favorite. If you love eating tuna, their tuna selection is great.

Unique dining experience. The standing aspect is geared towards a younger demographic yet a larger group of older adults could definitely have a fun time. For the price, the nigiri was excellent value. I don't think it's far behind from Kadence. The chef was friendly and made small talk with each patron throughout the evening as he quickly completed our orders. EDOBOY is an interesting concept that delivers incredible value in an intimate, unpretentious package. It's the type of restaurant that most anyone would welcome in their neighborhood. By the way, there's plenty of parking.

My husband and I are big foodies, so when I say this, please take it seriously, this might be our favorite restaurant in all of Orlando! Edoboy is such a delicious and intimate experience. We love the fresh fish and interacting with the chef. It is a nice dinner, but you won't break the bank. Whenever we have friends in town, who love sushi, we take them here and everyone has left super impressed! My must-haves are the Toro (fatty tuna) and the Hamachi (Japanese yellowtail).

My friend was able to snag reservations for this place, and I was so excited to go. At first, I was super concerned about having to stand for the whole hour, but it really was not bad at all. It was actually a really fun experience and the food was so good! I had such a fun time trying so much of their food. Everything is made fresh right in front of you and served on leaves. Wear your stretchy pants because your eyes will be bigger than your stomach and also everything sounds delicious so you will want to order everything off the menu. We LOVED everything we had and would do it again in a heart beat. The ambiance is super trendy and kinda edgy. There's warm lighting but it's mainly black and white in there.

First time visiting Edoboy while on vacation in Orlando. Definitely better than your average japanese restaurants and gives an Omakase vibe. Overall service and food was delicious. They allow a maximum of 12 pieces of sushi/handrolls per person in order to keep track of time and have your meals finished within the hour time frame so they can prepare for their next set of reservations. Is it NYC quality omakase? No, but neither is their price point which you will find exceptional for the quality of fish being served here. Sushi and handrolls were excellent and they even went a different route and offered some sweet sauce combinations which takes a different direction than your traditional omakase sets in more major cities. Would definitely come back and try again!

Amazingly delicious nigiri and hand rolls. I cannot recommend this place enough if you want quality fish and a quick sushi experience. The nigiri was fresh and made traditionally with wasabi in it. I recommend getting the Hamachi and Toro nigiri. The best hand roll I ordered was the Akami-Toro-Uni. It was very favorable and fatty from the tuna and ikura. My husband got the Baller Set pieces and he absolutely loved it. The opening bite and the OG Smash Temaki were his favorite from the set. The miso is a great addition to the meal as the broth is very fishy with taste but not to overpowering. Just the perfect fish and salty flavor. We were about to skip out on the dessert but ended up getting the strawberry matcha s'mores. I am glad we ordered it as it was the perfect sweetness to wrap up the entire meal.

This place is a must visit if you are looking for amazing sushi and a unique dining experience. We went here for our anniversary dinner and they were so sweet to setup a message on their board for us. Each piece was so fresh and the server and sushi chef were so friendly.

Edoboy standing omakase is a unique experience with a fun atmosphere with the right crowd, while having an intimate connection with the chef and sushi provided. The service is attentive with a waitstaff for 8 people at a time. The sushi is fresh with unique flavors combining Japanese omakase traditions with bursts of flavors that enhance the experience. There are three sets to choose from or a La cart up to 12 pieces of your. After speaking with the chef, the menu is often celebrated with special changes/add-ons for holidays; however, I do wish there were more traditional and bold flavors to challenge the typical western palette. The prices are fair and meet the expectations of quality given.

This was by far the freshest sushi and exceptionally delicious. We also tried almost all the sakes, so we'll have to be back to try more. Great chefs, great staff, and helpful website to place order when there. 10/10!

What a phenomenal experience! There is a major reason why EDOBOY is ranked in Yelp's Top 100 restaurants in the US and is a recommended visit by the Michelin guide. This restaurant serves some to the best high-quality sushi I have ever tried and at a great value. This is critical: you need to make reservations in advance! The restaurant only hosts 12 people at any one time, thus, space is very limited. Reservations open on Monday at noon for that week's slots and are good for a 1-hour timeframe. My wife and I visited this past Saturday at 4pm. You can select up to 12 pieces of sushi for the meal. There are also pre-selected "Sushi Sets" if you are unsure of what you want. This being my first visit, I ordered The Baller Set which features premium cuts of sushi with premium toppings. Every course and bite was heavenly! Some of the highlights included the Akami & Truffle (Wonderful Earthy Flavor), Toro & Caviar (Melt in your mouth and juicy), Kani Miso (Shredded Blue Crab had a wonderful brininess), Shrimp & Eggs (The Prawn was very meaty with a light sweetness), OG Smash (with Uni, Imperial Kaluga Caviar, and Edible Gold), and the Unagi & Foie (Very rich and creamy). The Salmon Miso Soup was rich, warm, and flavorful filled with savory rice, juicy roe, and tender meaty salmon. Be sure to order the Matcha S'mores for dessert as well: crisp graham crackers were filled with gooey melted marshmallow, rich lightly salted chocolate and flavorful matcha. EDOBOY also has a nice selection of Japanese Sakes and Beers which added a nice compliment to the meal. Overall, this is the type of place you go out of your way to visit. Do yourself a favor and make a reservation ASAP!

Wanted to check this place out but reservation was full initially but a spot opened up upon rechecking, so we were able to check this place out during our recent trip- First of all, this is a standing sushi place, so there is no seat available during your entire experience (1hr). As all others have mentioned already, you can choose up to 12 sushi (max number) and your chef makes them right in front of you. The sushi was incredibly fresh and without a doubt is the best I have had in town. However, one hour limit made us feel little rushed though. If you are not a fan of standing while eating or having time limit. this may not be the place for you though.

Their sushi quality is one of the best in town, along with my other favorite places like Kadence, Soseki, or Juju kappo bar. No doubt just go and enjoy!