Best Sushi in Orlando (2025)

A tiny, personality-filled omakase led by husband-and-wife team Mark and Jennifer Berdin, Kadence pairs pristine fish with playful touches and deep technique. Awarded a Michelin star and praised by local critics for its intimate, music-filled vibe.

A 10-seat counter telling a Central Florida story through fish and local produce. Michelin-starred and frequently cited by Southern Living, Soseki delivers a refined, seasonal progression that balances sushi craft with creative small plates.

A minimalist North Quarter omakase with just two seatings nightly. Michelin-starred for its precise nigiri and thoughtful warm courses, it’s a focused, chef-led experience that rewards attention to detail.

Chef Henry Moso’s flagship blends luxe nigiri, creative omakase, and Orlando swagger. Michelin-recommended and celebrated by Orlando Weekly, it anchors the city’s modern sushi wave while staying rooted in the local scene.

Orlando’s first standing-only sushi bar from the Domu/Tori Tori team. Michelin-recommended and lauded by local editors, it serves immaculate, quick-fire nigiri in one-hour slots — more Tokyo train platform than date-night lounge.

From Soseki’s team, this Creative Village hangout nails ultra-crisp temaki and a casual omakase. Recognized with a Michelin Bib Gourmand and featured by local media, it’s a stylish, value-forward way to taste top-tier sourcing.

A longtime Baldwin Park standard from the Good Salt Restaurant Group. Consistently praised by Orlando Magazine readers, it pairs pristine fish with a polished bar and a menu that rewards both purists and roll lovers.

Inside Lake Nona Wave Hotel, Nami blends a la carte sushi with a high-touch chef’s counter. Newly recognized by the Michelin Guide, it delivers polished technique and playful luxury without losing Orlando’s sense of fun.

Chef Chau Trinh’s lively Oviedo original marries craft nigiri with whimsical signatures. Frequently highlighted by Orlando Weekly, it also hosts special omakase nights that reveal a more serious, technique-forward side.

From the Susuru team, Juju’s seven-seat kappo bar spotlights dry-aged sashimi, chawanmushi, and seasonal courses. Michelin-recommended, it’s a creative counter experience that’s distinct from classic omakase.

A second-floor Mills/50 favorite known for approachable prices, deep menus, and daily happy hour. Recommended by local editors for value, it’s where many Orlando diners first dive into nigiri beyond the basics.

A Winter Park mainstay combining refined rolls, sashimi, and robata touches. Covered by respected local food writers, Umi feels personal — owners and sushi chefs often work the room — and its fish program remains a draw.