"Edoboy isn’t your regular sushi spot. There’s a one-hour time limit, you’ll be standing the entire time, and there’s not a lot going on in the space besides the chefs blowtorching and slicing up raw fish. But that’s exactly why we like it, especially for hanging out with a good friend you don’t mind stretching your calves with. You can select up to a dozen pieces—the Faroe Island salmon and butter-smooth bluefin fatty tuna are standouts—and each nigiri is served on a banana leaf. " - cheryl rodewig, gabe bergado, ryan pfeffer, macy johnson
infatuation.com
