Eight Tables by George Chen

"For a more high-end experience, Eight Tables will serve a six-course meal featuring luxe items such as XO rice claypot with black truffle, foie gras, and Iberico ham, plus Very Special Smoked Garlic Chicken with foraged mushrooms, gai lan, and a sauce made with Hennessy V.S. Tables are available February 10 through 24 from 5:30 to 9 p.m. and the menu costs $300 per person. Reservations can be made via Tock." - Dianne de Guzman

"George Chen of China Live openly says he was hoping for two stars, but Eight Tables by George Chen was overlooked again this year." - Becky Duffett

"Eight Tables is the fine dining component of China Live. It really has only eight tables." - Amanda Kludt

"In particular, China Live’s upstairs fine dining restaurant, Eight Tables, belongs to a category of restaurant that is disproportionately impacted by the shutdown: The tasting menu spot had stayed closed entirely until last week, and only reopened because indoor service was allowed." - Luke Tsai

"Indoor dining also gives Chen the opportunity to open two other China Live establishments that have been closed since the start of shelter in place: Eight Tables, Chen’s high-end upstairs supper club-style spot, will reopen on November 4, likely with a shorter, slightly less expensive version of its tasting menu." - Luke Tsai