"For a more high-end experience, Eight Tables will serve a six-course meal featuring luxe items such as XO rice claypot with black truffle, foie gras, and Iberico ham, plus Very Special Smoked Garlic Chicken with foraged mushrooms, gai lan, and a sauce made with Hennessy V.S. Tables are available February 10 through 24 from 5:30 to 9 p.m. and the menu costs $300 per person. Reservations can be made via Tock." - Dianne de Guzman
