The Unique Challenge of Reopening a Massive Restaurant Space | Eater
"A dedicated eight-table fine-dining tasting room within the larger multi-venue operation that offers an intimate multi-course tasting experience; it temporarily lowered its price to encourage demand during reopening (from $225 down to $175) and later returned to prior pricing. The team is specialized and largely separate from the downstairs operations, it largely stopped doing to-go service to protect quality, and it has seen steady bookings even amid uncertainty about high-end dining demand." - Amanda Kludt
