Where the Chefs Like to Eat in Atlanta
"For a quick meal before heading to work, the Lawrence chef Maximilian Hines likes to frequent fellow Midtown restaurant El Burro Pollo, owned by chef Hector Santiago at the Collective at Coda food hall. “Any establishment he runs is going to have some of the best, no-holds-barred food around. I get the El Burro Pollo [burrito] or smoked tofu burrito, the cueritos, and a ceviche.” Hines also recommends not skipping any of the menu specials at El Burro Pollo." - Beth McKibben
