El Cielo

Colombian restaurant · Capital City Market

"The freeze-dried cherry cone is a new dessert by chef Sebastian Moreno created to celebrate the season. It comes together with cherry blossom cream, sakura shoyu gel, cherry sorbet, and a chocolate branch. Find it on both tasting and a la carte menus at the Michelin-starred Colombian restaurant." - Vinciane Ngomsi, Tierney Plumb

Eater DC’s Best Food and Drink Picks for Cherry Blossom Season

El Cielo

1280 4th St NE, Washington, DC 20002 Get directions

elcielowashington.com

@elcielowashington

17 Postcards

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