El Patio De Albuquerque

El Patio - Review - University Village - Albuquerque - The Infatuation

"New Mexico’s quintessential dessert, the sopaipilla, isn’t necessarily kept for the end of the meal. These golden rounds or squares of fried dough are served at traditional restaurants alongside main dishes like enchiladas or posole, or come stuffed with savory fillings like carne adovada. But once they get a drizzle of honey, sopaipillas move into sweet dessert territory. El Patio, around since the ‘70s, makes some of the best in the state—they’re always hot and fresh, perfectly fluffy, and ready to take on the legendary establishment’s fiery green chile." - Nina Katz

Where to Eat Sopapillas in Albuquerque, Santa Fe, and Across New Mexico | Eater

"A longtime local favorite since 1977, this two-location spot is known for its signature sopaipillas served with a broad menu of Southwestern and New Mexican classics. The house recipe, developed by a veteran cook who has been making them for decades, uniquely includes yeast and a touch of sugar and uses vegetable oil to produce round, sweet, ultra-fluffy puffs; the staff fry them at about 350°F until golden brown. Open for breakfast, lunch, and dinner, the restaurant emphasizes traditional flavors presented in a reliably comforting, crowd-pleasing way." - Asonta Benetti

A University Heights staple since 1977, serving green‑chile chicken enchiladas, fluffy sopaipillas, and classic plates on a lively patio. Recognized by national outlets, including an Associated Press feature, for enduring New Mexican charm.

A University Heights bungalow serving New Mexican classics since 1977. Known for patio vibes, live music, and chile-smothered plates that show up in travel features about the city.