Where to Eat Sopapillas in Albuquerque, Santa Fe, and Across New Mexico | Eater
"A longtime local favorite since 1977, this two-location spot is known for its signature sopaipillas served with a broad menu of Southwestern and New Mexican classics. The house recipe, developed by a veteran cook who has been making them for decades, uniquely includes yeast and a touch of sugar and uses vegetable oil to produce round, sweet, ultra-fluffy puffs; the staff fry them at about 350°F until golden brown. Open for breakfast, lunch, and dinner, the restaurant emphasizes traditional flavors presented in a reliably comforting, crowd-pleasing way." - Asonta Benetti
