"This North Shoal Tex-Mex restaurant is full of old-school tastes and vibes thanks to owner Joel Fried, who happens to be a former Tacodeli chef, and the team. There are cheesy enchiladas, piquant short ribs, and a spicy, flavorful array of salsas. The dining room features multi-colored walls, Home Depot tile floors, and a colorful stained glass feature over the open kitchen. When the weather is nice, the restaurant sets up a few outdoor tables too, or get it to go online." - Nadia Chaudhury