Briana J.
Yelp
I recently dined at Elephant East in Dallas with friends, and it turned out to be a memorable experience. I'd rate it 4 stars. While our reservation got off to a rocky start with the hostess, our incredible waiter, Julian, quickly turned things around. We were there to celebrate my friend's birthday, and it was a night to remember.
The food, drinks, and atmosphere were great. I started with a lychee martini, substituting vodka for tequila. The house-made lychee puree was outstanding, and I couldn't resist ordering more. My friends enjoyed the Spring Snow, Cat's Meow, and ranch water cocktails. Unfortunately, the espresso martinis with dessert didn't quite hit the mark for me.
For appetizers, the bang bang shrimp and potstickers were mouthwatering. My entree, the Korean fried chicken, was flavorful and well-cooked, although I wished it had a bit more spice. The real star of the night, though, were the Thai green beans. They were crispy and bursting with flavor. I can't stop thinking about them; they were that good.
Dessert was a delight, with Chinese donuts stealing the show. The presentation was aesthetically pleasing, and they came with three dipping sauces and mandarin oranges. My favorite combination was dipping the donuts in the miso caramel, similar to dulce de leche - simply divine!
Overall, Elephant East impressed with its fantastic food, drinks, and atmosphere, and I'm definitely planning to return. Don't miss those Thai green beans if you go!