A joy ride for the senses with Pan-Asian-inspired cocktails & cuisine.
"A solid deal for NYE comes from this Harwood spot in the form of a three-course prix fixe menu. First is a choice of pomegranate and pear with ginger dressing, misua longevity soup, or aged tofu in tsuyu and dashi. Second brings jade pesto steamed white fish made with Lap Cheong fried rice, bok choy, and Chinese broccoli; apricot ginger glazed duck breast served with sweet potato puree; or, Asian pork roulade served with Chinese sausage and rice stuffing. And the third is pandan basque burnt cheesecake or Chinese Fa Gao fortune cake. The meal is $85 per person and those in the last seating will get a gratis midnight toast." - Courtney E. Smith
"Elephant East uses it for drunken noodles, filet mignon, and bulgogi." - Kevin Gray
"Elephant East, the latest restaurant from Harwood Hospitality Group, is set to open later this fall at 2850 N. Harwood Street. It’ll join Magnolias Sous Le Pont, Happiest Hour, Mercat Bistro and a handful of other eateries in the quickly-growing walkable district. The menu will feature a selection of dishes and drinks inspired by the cuisines of the Asian continent, with everything from soju cocktails to Singapore noodles. Chef Thomas Griffin, who previously ran the kitchen at Asian restaurant Banyan Bar in Boston and who helped open Harwood’s Dolce Riviera in 2016, has developed a menu of playful dishes inspired by his own culinary heritage. Diners can expect dishes like pork baos, Singapore-style noodles with house-cured ham, sesame-fried mochi doughnuts, and other shareable bites. Drinks-wise, expect Asian twists on classic cocktails, including a matcha mojito and a classic tiki libation, the mai tai. According to a press release, Elephant East is meant to provide an “adventurous, and lively escape from the ordinary.” The restaurant will join British pub Harwood Arms in the district’s La Rue Perdue, or “forgotten street”, a European-inspired alleyway at the base of tower Harwood No. 10. An exact opening date for Elephant East has yet to be announced, but when it debuts, it’ll be open for dinner and drinks seven days a week." - Brittanie Shey
"Elephant East is a playful pan-Asian eatery. Chef Thomas Griffin has created a menu of dishes like house-made bao with pork belly, cucumber, pickled shallots, and apple char siu; Korean-style popcorn fried chicken with soy garlic sauce, gochujang BBQ, furikake rice, and kimchi; and Singapore noodles with Chinese sausage, Napa cabbage, snow peas, and yellow curry. Elephant East opened October 21 in Harwood’s La Rue Purdue, the European-inspired alleyway at the base of the office tower Harwood No. 10." - Brittanie Shey
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