Elephant East, the Harwood District’s New Pan-Asian Eatery, Is Now Open - Eater Dallas
"Elephant East is a playful pan-Asian eatery. Chef Thomas Griffin has created a menu of dishes like house-made bao with pork belly, cucumber, pickled shallots, and apple char siu; Korean-style popcorn fried chicken with soy garlic sauce, gochujang BBQ, furikake rice, and kimchi; and Singapore noodles with Chinese sausage, Napa cabbage, snow peas, and yellow curry. Elephant East opened October 21 in Harwood’s La Rue Purdue, the European-inspired alleyway at the base of the office tower Harwood No. 10." - Brittanie Shey
