"A solid deal for NYE comes from this Harwood spot in the form of a three-course prix fixe menu. First is a choice of pomegranate and pear with ginger dressing, misua longevity soup, or aged tofu in tsuyu and dashi. Second brings jade pesto steamed white fish made with Lap Cheong fried rice, bok choy, and Chinese broccoli; apricot ginger glazed duck breast served with sweet potato puree; or, Asian pork roulade served with Chinese sausage and rice stuffing. And the third is pandan basque burnt cheesecake or Chinese Fa Gao fortune cake. The meal is $85 per person and those in the last seating will get a gratis midnight toast." - Courtney E. Smith