Elizabeth's on 37th

Outdated, bland, boring, and overpriced! As travelers who seek out top dining experiences across the US, we visited this James Beard recognized restaurant with high expectations. Unfortunately, our evening did not live up to its reputation. They must have won the James Beard Award 30 years ago because they are stuck in the past. The atmosphere was truly beautiful but cramped with a loud dining room and an uncomfortable corner booth. The courses were small, the presentation was uninspired, and the dishes lacked innovation and flavor. For those seeking a delicous and creative experience in Savannah, we would recommend going across the street to Common Thread. Full transparency, nothing was horrible. But at this price point, I expected alot more. The tasting menu with wine pairing costs well over $500 for two.

Truly memorable 7 course formal dining experience. Better to come hungry, because even with the little plates of each course it is a filling experience. We went there for my wife's birthday and enjoyed every single dish. The service was exemplary and thoughtful throughout. We especially liked the appetizer, and fish courses. We tried separate items when there were choices and liked both options. If you have a special night out, we highly recommend this special place.

Food was outdated and very very disappointing. I felt like i got stuck in 80s fine dinning. The only tthing good was the soup. Service was good. The whole meal felt rushed, like they where just trying to turn the take a fast as possible. The salad was bagged pry cut lettuce with a one sad piece of watermelon on it. Steak was fired mid rear with a strange sauce on it. Dessert was basic as basic gets. Had better at local coffee shop. Everything sounded impressive, but nothing was. Had a better tasting menu on a cruise ship

We LOVE Elizabeth’s on 37th! We visit every year for my birthday and it’s just as incredible of an experience as the first visit! Michael is our server each time and he makes the experience unforgettable! We do the wine pairing and his knowledge of the vineyards is unmatched! Can’t wait until next August!

On my last night visiting Savannah I had the pleasure of dining at Elizabeth on 37th. I chose to pair European wines with the seven courses offered on the tasting menu and was very pleasantly surprised with how perfect each pairing was. Michael Cohen's passion for wines, as well as his extensive knowledge of them, was instantly obvious, and the continual balance with ensuing courses is something I have not often experienced. Elizabeth on 37th hit the mark on every level- exceptional food quality, innovative dish preparation, service, ambiance, and presentation, in an elegant setting. In particular, the Potato Crusted Filet of American Red Snapper course was outstanding! As I told them when departing, "if Michelin was rating Savannah restaurants, you would surely earn at least one star!" Exceptional all the way around!

A very enjoyable evening filled with great food, whiskeys and conversation. While each portion is smaller be prepared for a lot of food! You will want to save space for each course because they are all quite good. They offer pairings with wine or whiskeys and we decided to try the two whiskey flights. See the photos for our three favorites. The staff is extremely friendly and helpful and almost more importantly knowledgeable on what you're eating and drinking so you come away with a lot of good information. Certainly worth another trip!

We went for New Years dinner. The chefs menu was AMAZING! It was so beautifully presented that I forgot to take a few pictures because I just wanted to eat. A little on the pricey side, but well worth the splurge! You might think you couldn't get full on 7 small plates, well you'd be wrong. We left so stuffed and satisfied. Loved every single dish served. Perfectly cooked, seasoned, and plated. Hats off to the chef and the wait staff.

Celebrated our 10th anniversary at Elizabeth's and couldn't have chosen a better place! Staff was amazing!! They were very attentive, polite and just overall delightful 😊 . Food was on point!! We have done fine dining before but this was by far the best!!!!! Thank you to all the staff at Elizabeth's on 37th for making my 10th anniversary all I wanted it to be!!

Best dining experience ever. If you are in Savannah, this should be on the list. Ambience, food, wine- perfect!

By far my favorite restaurant in the whole wide world. Impeccable service from professional, career level dining and delivery. The quality, quaint and elegant dining is a diamond. There is nothing that is not delicious. P.S. Best restroom. I'd take a nap there lol

It is an experience, when in Savannah it's definitely a must. The owner is also involved in many philosophical ventures and he is happy to talk about it. The food is fine cuisine, the ingredients well source and combined. The ambiance is quintessentially Savannah.

I lived in Savannah for three months and was able to try their amazing food during that time. Savannah is full of tourist type restaurants but this is not one. This is fine dining with table cloths etc inside an old Savannah Mansion I have since been back several times and always find their food and service to be outstanding. My son is a Culinary Institute of America graduate aka CIA in New sand a corporate Chef and this is his favorite restaurant in Savannah Winner of the James Beard award

Lovely restaurant in a restored Victorian mansion. Parking was relatively easy on 37th street. 7 course tasting menu was a very good value. The portion sizes were bigger than what I'm used to for such a menu (but we did power through and finish dessert, cause that's how we roll). The assorted small tastes included a corn pancake with caviar, mussels in a roasted tomato sauce and a pimiento cheese tart. All were very tasty. The Georgia shrimp chowder was probably my favorite, not heavy at all. This was followed by a jumbo sea scallop which was heavenly. The salad course was, well a salad (I even forgot to take a picture, my recollection was that it was lovely) LOVED the potato crusted red snapper (my second favorite). The beef tenderloin was fine although I was getting quite full at this point, fortunately wasn't too big a portion. The raspberry chocolate torte was fabulous and as some of my dining companions were tapping out I got to have extra! Highly recommend. A little disappointed with the wine pairing though. Would order your own bottle(s) or one of their excellent cocktails. That's my game plan for the next time I go.

My bookclub members and I were looking for some where nice to have an elegant evening and meal while visiting Savannah, and I must say Elizabeth on 37th was definitely a place I would recommend. The service was great and the food was even better. Everything was fresh and delicious. I would give this restaurant a 10 out of 10. Simply delicious.

Excellent! The best meal we had in Savannah! The restaurant serves a 7-course tasting menu. It was expensive, but the surroundings are beautiful and the food was delicious. Our server, Gary, is also the owner. He is very well-connected and shared interesting stories. Gary is doing good for humanity. We would definitely go back to Elizabeth on 37th. Highly recommend!

Just before leaving for several days in Savannah a neighbor told me about Elizabeth's and we were able to get a reservation at 6:30 for the chefs tasting seven course menu. This is a true delight inSavanah do not miss it. Make yourself a reservation and get there. We met the chef as we were entering, who is picking fresh herbs from the front herb garden. The restaurant is in a classically, beautiful old, southern mansion. The waitstaff and the owner were very personable. The owner came over and shared his experience with the Dalai Lama's presentation of the Nobel priest prize in 2012! The decor and lighting of the old mansion are beautiful and so conducive to sitting and relaxing, enjoying the most delightful food.

An absolute delight from start to finish. The lovely old home, the storied history, founded by a woman in '81, and now run by two older brothers for the last few decades. Greg and Gary who literally work the floor. Talking through the menu with every table and bring wine and conversation. Now for the service! First, the relaxed pleasure of menu fixe is a feature. The dance of the courses and timing was perfection. The used silverware was taken or changed each time. We loved the amuse bouches, the starters and soups and fish and salad and steak and everything and the dessert was delicious. We kept waiting to be underwhelmed and never were. Highly recommend this dining experience. Don't forget to read the picture by the restrooms.

So we saw this restaurant featured on the travel channel and we had to try it on our spring trip to SAV. If Lady Chablis thought Clint Eastwood would like it then we had to get a reservation! It is a price fixed menu with wine pairings and dessert. We had like the first booking at 6pm but at least we got a parking spot in back! I will not go course by course because it was like seven courses! Suffice it to say, I practically rolled out the door when we left! The service is formal, but comfortable at the same time...just like Savannah. The owner indeed does walk around and serve customers. He shared some photos of himself with the Dalia Lama with us! So we really felt like we were at home, it IS a gorgeously renovated mansion, so like home... if we were super rich! If I lived in Savannah, I would have to be rich because I would eat here as often as I could!!

Wow this place is amazing. As our Uber driver dropped us off right at the front, we thought it must've been a mistake because it's just a house. But then we looked closely and saw the "open" sign indicating it is a business. This is house converted into a restaurant. This is THE best meal I've had in the last 5 years! Our group had the Chef's menu, 7 courses of absolutely delicious items. Kym was our waiter. He has known one person in our group for many years and he took really good care of us. The wines that Kym had recommended were great too. I don't even know what I was drinking but I know I couldn't keep up and handed at least one of my glasses of wine to the colleague sitting next to me. My favorite item we had were the beef tenderloin and sea bass (because I love meat!). The tenderloin was so tender and prepared rare, which I love, but might be too rare for other people who are used to their meat being more cooked. So if you order red meat from Elizabeth's, be sure to tell them how you like your meat cooked if you're not okay with their standard. The bathroom was so cool. It had a bench on one side which is thoughtful because someone could use it as a changing table for kids. I really like that this place is not only for business dinners (impress your visitors!), but also very kid friendly. I saw many patrons who were families with little kids. I know if I lived near Savannah, I'd probably be coming here to eat every month! I hope to visit again, for vacation next time, and I cannot wait to eat here again!

Fantastic culinary experiences await you at Elizabeth on 37th! From fantastic service to world class (think Michelin star world class) food! Hospitality was 110% as was the ambience. But the food .... Let's just say each and every course was an absolute joy! Can't wait to go back again!

The cobbler was my best of my life. I'm giving this five stars because of the delicious sugar cookie topping and citrus fruit flavor. That said, this is a tasting menu and the dishes were all good but inconsistent in their presentation. Some dishes like the pasta (I do not eat red meat and they offered this as a substitute) and the soup were very tasty and beautifully presented. Other dishes like the salad were fine but unremarkable. At a place like this I expect that every bit is surprising and delicious but the plates varied pretty drastically. The building is an old traditional house and inside matches the traditional and formal outside. This isn't a modern and cool place but it does feel very special. Just be prepared for it to be a bit fussy if you tend to prefer a good gastro pub over formal dinning. The service is impeccable, they are willing to adjust if you have dietary needs and the menu items are reflective of a seasonal garden. There does seem to be a clear through line of flavors which was such a lovely feature of the menu. I would come back for a special occasion or it I was truly trying to impress someone. The owner is lovely and is happy to answer any questions you might have. I'd say, give it a try!

Reservations a must! Charming house with multiple rooms. Decor is basic and simple but not there for the decor. The food is AMAZING! Would call the food European with a southern influence. Perfectly coursed out with the right portion. Totally accommodated our dietary allergies and still held to the integrity of the food. I did cocktails while hubby did wine pairing- both worked perfectly with food. Visiting from Los Angeles I thought the price point was a steal. Totally a bargain for what you get- for some it's a spurge and totally worth it. The staff made the meal. From the warm welcome once entering to always making sure water was full. Really appreciated the way the staff are warm and friendly - they made the experience.

The service was impeccable, the food was good and the ambiance is what's expected in Savannah! The only part of the evening that we were not impressed with was the timing between courses! We chose to have our courses paired with the recommended top tier wine selection and were super excited for a lengthy evening of dining and drinks. Unfortunately, the restaurant seems to only offer the tasting menu so the items come out like they're coming off a conveyor belt and the wine piled up like the candy in the "I Love Lucy" episode! If you don't know you should google it! By the time our filet arrived I was so full I couldn't enjoy it or it's paired wine, and the dessert course was to follow! If you're in a rush and would like a ton of food then this is your place. We expected to spend at least 3 hours enjoying 7 courses and wine but we were finished in an hour and a half. I'm assuming so the next round of guests could be sat on time.

I have been hearing about Elizabeth's for years from my 90 year old mother. The owner, Doug was our lead for the evening. Let me just say, he speaks in a sultry whisper, and the honey drips from his lips as he describes each succulent portion of the seven course meal that was to come. It was a set menu unknown to us prior to our arrival. I'm enclosing a photo of the evening's menu. I'm a fine dining foodie. Suffice to say---this was the finest meal of my lifetime. The photos speak for themselves. Unfortunately, I neglected to photograph the first two appetizers.

A call from a classmate from long ago alerted me to his planned overnight visit to Savannah. Asked where, as a vegetarian, we might find a celebratory diner spot to meet, I quickly replied 'Elizabeth's on 37th'. Able to please vegetarian and omnivores alike, this was the spot! First a round of cocktails as we explored the sparse but inspired dinner menu. Our guest from out of town selected both the first course salad with mozzarella balls and fresh heritage tomatoes. Nicely proportioned, and quite generous in size. My wife and I asked for a cup of crab and potato chowder to be split which they did in the kitchen and brought to the table in a dual presentation of a deconstructed chowder. In this the ample bowls contained a good amount of lump crab and chowder solids-potatoes and cooked celery, etc. The server then poured over the crab and vegetables the well seasoned light cream based broth. Main meal selections were--for our vegetarian friend, the fresh pasta with a great amount of seared and stewed vegetables mixed in. I chose the snapper and my wife the spicy shrimp and other seafood over red rice, almost approximating a 'low country cioppino'. the sauce had just enough kick, and seafood of course was as fresh as could be! The wine list covers all of the bases and gives a great selection of all areas of the world, covering all of the growing high-points of grape cultivation and wine production. Great surroundings in a 1800's mansion with each dining room projecting varied colors and styles. It's almost like eating in someone's dining room in a grand old house...because you are of course. Fast, efficient service from all crew members speaks to a well run establishment that is a testament to Elizabeth's on 37th fine reputation and style.

Set in one of the grandest southern mansions with ancient, moss-draped trees dotting their yard is an equisite dining experience reminiscent of those days when men wore tuxedos and women dressed to the nines for the final meal of the day. We had two servers throughout our meal who took great care of us and explained everything on the menu so we'll that we almost ordered everything on the menu. The complimentary biscuit bread service was a course in itself served with homemade jelly. My snapper entree was so delicious I could have literally licked the plate - but definitely not appropriate for this venue! And the chocolate cake was homemade, fresh and heavenly. I asked for some extra cherries for my Manhattan. They did not disappoint - I had more cherries than ice cubes! LOL

Thoroughly enjoy the coursed meal and all the variety entailed. The ambiance is always cozy and elegant, had a nice seat by a big window that looked over the courtyard! Alli (sorry if I misspelled) was very attentive, sweet, and kind! She took my experience from a 10 to a 10,000! Always there to refill the water, remove finished plates, and for fun silly banter. Very knowledgeable on the dishes and answered all questions I had. She was a delight!

The server was extremely knowledgeable. The food was excellent. Ambience was incredible. Just an excellent overall experience and impeccable service.

Such an incredibly disappointing evening. And we seriously cannot understand how such a highly acclaimed restaurant failed so miserably. Service was attentive at first, but we were the only diners in the restaurant. Staff kept telling us that 6 pm was the official time they opened. It wasn't our fault that Open Table offered up a 5:30 time slot. Since the place was empty of other guests, we had an opportunity to visit with the restaurant owner (who was a very friendly, animated and interesting gentleman). The restaurant posted a sample menu of its 7 course dinner on its website but it clearly stated that offerings changed frequently. We figured selections had probably been updated by now but were dismayed to peruse the menu and to see the same entrees that were offered two months before. Splurging on a lovely meal for a special occasion was a wonderful treat for us. When we lived near Washington DC, the area offered so many exquisite dining experiences that featured multi course chef dinners. Unfortunately our jovial start to the evening began to slowly go downhill. First up was their freshly baked cheese biscuits with butter and orange marmalade. Sadly, our anticipation fizzled when we went for a taste. We agreed with another yelper that deemed the biscuits mediocre at best. Next came the amuse-bouche which actually was three separate bites, a tiny smidgen of salmon with wasabi, a spicy mussel and a pimento cheese tartlet. The plating was sad. Visually, there was nothing to stimulate the appetite. The kitchen would do better creating just one impeccable bite rather then offering three lackluster ones. I opted for the wine pairing with my dinner. The gentleman who brought the wine to our table was obviously educated on the nuances of each one as he provided a thorough overview of each. In the beginning, this was a welcome gesture, but as the evening wore on, it proved to be a thorn in one's side. Our next course was the pan seared sea scallops over local smoked fish brandade with lemon butter sauce. It came out so quickly that I had no time to finish my Prosecco before another glass of wine arrived. The timing was just not right. The scallops developed the all important sear and the tiny pea tendrils added a surprisingly tasty touch. The delicate sauce complimented the protein perfectly. Next came the tomato basil soup. Since we knew we still had four courses to go, we opted not to finish this course. Before we even put our spoons down, the bowls were whisked away and lo and behold another serving of wine arrived. Now I had three glasses sitting in front of me. I don't chug wine, so as I lingered over my Prosecco, the temperature of the other two servings of white wine steadily rose upwards. I was confused as to what kind of protocol the staff was following here? Instead of enjoying a leisurely, EXPENSIVE multi course meal, we suddenly felt an incredible feeling of being rushed. I reluctantly called our server to the table, and asked kindly that the service slow down. She obliged. The next course was an under dressed plate of greens with blueberries. We felt like this was only offered so it could qualify as a course. As service slowed down and the restaurant started to fill up with diners, we felt caught in some time zone. The only background noise we heard for the rest of our dinner, was the staff's constant regurgitation of the menu and wine pairings to newly arrived guests. We were celebrating our 35th wedding anniversary, and wanted a luxurious, quiet, romantic meal. This was everything but. I did not eat the the local flounder and Georgia shrimp. I informed the server that I was full and would not be needing the 6th course......beef. My husband sampled both, and just shrugged his shoulders. Again, the plating was terrible. The filet wasn't beautifully sliced, instead there was just a chunk cut off. Random potatoes dotted the dish. By then, we decided not to stay for dessert. We asked them to box what could easily be transportable to our hotel. We asked for nothing to be deducted from the "exceedingly not worth the price" dinner check. As we left, we pondered the evening and decided this restaurant chose to stifle its own creativity. How exciting can it be for the kitchen to churn out the same dull courses day in and day out? Calling something a chef's multi course dinner doesn't make it special or unique. Especially when the most basic protocols for this type of service are not adhered to. Now more than ever, restaurants need to take risks, foster creativity in the kitchen, and challenge chefs and cooks to up their game. Sadly, Elizabeth on 37th is stuck in a time warp.

Besides the setting of an extraordinary 125 year old home and wonderful tasting menu, what we found to be most enjoyable was the warm and friendly atmosphere created by our wait staff. William, Celeste & Michael made our evening at Elizabeth delightful. We will return.

Learn from our mistake and go to one of the other amazing restaurants in Savannah (highly recommend Common Thread across the street) For Elizabeth on 37th, it's hard to pick what felt the least inspired between the atmosphere, food, and service. At almost 8 months pregnant, they took us upstairs which required climbing a metal fire escape outside and sat us at the tiniest table in a dark room with all the windows shuttered. There wasn't a single dish that was memorable or exciting. Of particular disappointment was the salad which was literally four leaves of chopped romaine and 2 tangerine slices. The atmosphere was terrible - truly cannot underscore how bad the atmosphere is and it took forever for each course to come out. For 2 people, the meal was almost $400 and I left hungry.

Service was great, waiters are very knowledgable about wine pairings, but honestly the flavors were not worth the price. We did the valentine's day tasting menu $130 per person

The food was fantastic. We did the wine pairings and they were very generous with the pours!! The service was really great and we enjoyed it!!

Went on their pre fixe night. We loved the choices we were given as well as the wine pairing. It was a very special evening!

The best meal of our trip to Savannah. I almost canceled our dinner reservations due to being underwhelmed by some of the upscale dining we'd had here and after reading some mixed reviews, but I am so glad I didn't! The founder of this restaurant won the James Beard award and it shows. Beer and wine menu was extensive and ranged from $5 beers to $1500 bottles of wine. Complimentary biscuits, marmalade, and salad to start. The salad was so fresh and delicious- watermelon, greens, fresh mint, feta, and a light dressing. Some of the produce is grown out back in the restaurant's garden. I ordered the Low Country Snapper special. One of the best cooked pieces of fish I have ever eaten. Fork tender, moist, well seasoned, and full of flavor. The filet sat on a bed of spinach, shrimp, and diced vegetables and sauce inspired by a low country boil. Absolutely amazing and a refined take on the LCB. Husband got the ginger crusted salmon with greens and new potatoes. The piece of fish was generously sized and again, perfectly cooked. The dessert menu was one of the rare ones where I was tempted to order one of everything. We ordered the pecan almond tart with homemade ice cream and housemade caramel sauce, and the Montrachet goat cheese tart with a vibrant raspberry sauce. Both were excellent. The pecan tart was my favorite and I enjoyed the extra flavor from the toasted almonds and sauce. Service was phenomenal. You could tell the chef and the servers were passionate about the cooking here. The ambiance was beautiful and airy inside. The meal wasn't any more expensive than the other upscale dinner restaurants we'd dined at in Savannah and we felt that each dish highlighted its ingredients and was unique and well executed. Well worth every penny.

We had the special tasting menu and wine pairing in New Year's Eve. Overall had a very social evening. The place was very cozy and welcoming, the staff were super friendly and attentive, and the food and wine were amazing.

Made reservations for Feb. 16th as the restaurants are always crowded on Valentines evening. Gary was our primary waiter. He was very nice, described the courses to the point our mouth was watering even before they brought the food out and checked on us regularly. The supporting waitresses and waiters were also very nice. The food was delectable and each time a plate was removed, another course was following. What a wonderful treat. The old mansion was tastefully updated and the corner table we were seated in was very cozy. Looking forward to dining here again. Some might say it's a bit pricy but to us, well worth the money.

We sat on the 2nd floor in the back patio room. It was private and great for a table for 2. It was very busy on a Saturday night and we were lucky to get a reservation even though it was at 9pm! They served us some complementary homemade biscuit/rolls with some butter and jam. He had the fresh mozzarella and local tomatoes appetizer. He had the fish for the main course, I can't remember if it was the flounder or the snapper but he said it was delicious. I had the salmon and it was hot and fresh. This is a Savannah classic with a lovely atmosphere and nice food. You can't go wrong here. So if you are in town, get dressed up, and meet here for dinner!

Seven couse tastes were nothing to write home about. I was SHOCKED to receive tap water w the cheddar biscuits. A meal costing upwards of $400 for two shouldn't entertain tap water. That starter set the tone. The remainder of the experience was meh.

Always a great experience. With very rare exceptions the food is very, very good. If the food isn't what you were hoping for, and that's only happened to me once over several visits over several years, then they bend over backwards to make it right. The staff is experienced but friendly and not haughty. They know the menu backwards and forwards. I've always liked the servers. Elizabeth's is located in a beautiful former home in downtown Savannah and it's exactly the kind of local and unique restaurant that you would hope to find in such a beautiful city. The atmosphere is appropriately relaxed and the prices are reasonable. I knew the original Elizabeth. She's moved on but she would be pleased to know that her namesake restaurant continues to deliver a wonderful experience. Be sure to get dessert!

This is a dining experience. A friend found it on New York Times best 100 restaurants in the states before our trip to Savannah, GA. Make reservations as it will get busy, especially for large parties. Nice ambience. Service is excellent. Our main server is actually the co-owner. Very pleasant down to earth gentleman. Rest of waitstaff was also pleasant, professional, efficient. Food is prefix menu with a few dishes where you can chose dish A or dish B. Everything was excellent. Best roasted oyster we have ever had. Our friend chose the scallop instead of oysters and was also amazed. Great drink selections. Will definitely return. Highly recommended!!!!!

Loved the service here! We had: - Blood orange Aperol Spritz (good) - Blood orange martini (good) - Basil pear martini (good) - Old fashioned with peach cider (great) - Soup of the day (eggplant purée--great) - Pan-Seared Sea Scallops appetizer (great--cooked perfectly) - Wedge salad (great) - House salad (great--very unique) - Filet of Local Flounder over Gullah Fried Rice entree (good) - Ginger Crusted Atlantic Salmon entree (good)

Elizabeth on 37th is recognized for its low country influenced fare, that is served in a historic mansion in the Victorian District. The grounds are beautiful and the mansion is decorated with fresh flowers, original paintings and ceramics. The restaurant started in 1981 under the leadership of Chef Elizabeth Terry. As is our usual custom, it was time to order a round of drinks as we decided on our meal. What caught my eye immediately on the Drink Menu was the Spicy Watermelon Margarita, made with Jalapeno-infused Casamigos, fresh watermelon juice and lime. It was so refreshing, like you were drinking lemonade. The jalapeno taste was very mild, so it didn't overwhelm the watermelon. Before our meal ended, everyone at our table had at least one. We started with the Fresh Mozzarella and Local Tomatoes which was like a small farmer's market. Beautiful colors and oh so tasty. Next up was the seasonal special Local Tomato and Fresh Basil Bisque, served over roasted Georgia shrimp and baked feta. It was rich and oh so decadent. For entrees, we each ordered something different so we could do family style: Spicy Savannah Red Rice with Georgia Shrimp, Double Cut Berkshire Pork Chop with five cheese macaroni and the Pepper Crusted Meyer Ranch Beef Tenderloin. All three were perfectly prepared, so flavorful and beautifully presented. We finished the evening with a heavenly Blueberry Cobbler served with Vanilla Ice Cream. A good friend had dined at the restaurant a few weeks ahead of our trip. She said it was the best meal of her weekend. Having dined at The Grey and The Olde Pink House, it certainly provides strong competition to those two market leaders.

I was living in Savannah for 18 years before eating at Elizabeth's. Many times I have experienced disappointment when going to "the" place or icon for restaurant. Usually they are over rated. WOW! Was I impressed!!! Everything was top notch and yet not pretentious at all. In fact the wonderful and engaging waiter I had at my first visit ended up being 1 of the 2 owners. The food,,,,, fantastic. All of it. I cannot rave enough. Please, treat yourself to a wonderful evening at Elizabeth's

We had read mixed reviews on Elizabeth's but wanted to see for ourselves. Our experience was outstanding! The food was superb. The wait staff was extremely attentive and friendly. We tried the sea bass which was excellent, perfectly cooked. But by far our favorite was dessert. We tried the seasonal fruit pie - apple blackberry with a cookie crumble topping and vanilla ice cream. That was unbelievably delicious. If you like cocktails I highly recommend the Peach Blossom. If you like historic places this should be on your list. While the place had every table full, our little window nook was quiet enough to have a conversation. Parking wasn't an issue as we parked one street over and walked. The price of the meal for us was less than we had anticipated.

Best fine dining experience in Savannah and with local food and flavors. Always a great experience with family, friends, or business colleagues.

Absolutely Amazing! The menu and food were fantastic, but more importantly, the service was top notch! Each course was just enough. The one thing I would say is that there could have been better timing between courses and the wine pairings, there were times where we had 6 different glasses of wine on the table as we chose to do the wine pairing with our meal. It didn't allow us to completely enjoy the intricacies of each glass and how it paired with the course. Unbeknownst to us, our server was actually the owner of the establishment, but you would never have known it. He presented the menu, explained all of the different courses and answered my questions about the history of the restaurant which is what led my friend and I down the google hole of figuring out who he was! I would recommend the restaurant to anyone looking for a wonderful night out.

One of the best dinners we had. We needed reservations as they were busy but the food wa great. Old house that is now a restaurant so the atmosphere was pretty olden but very cool. The food was perfectly cooked and the wine selection was great. I would deff go here again for a nice dinner.

Went for 7 course dinner while visiting Savannah. Setting was great in a beautiful mansion with a classic ambiance. Service was impeccable, organized, well timed with expert and attentive staff. Food was a super treat. Highly recommended for celebration or special occasions.

Everything about our experience at this restaurant was first rate. The prefix dinner menu allowed us to explore amazing food. We also did the wine pairing. I would highly recommend doing this. It was very welcoming and the staff was top rate. It is not a stuffy restaurant and we enjoyed every moment of our evening.

Loved this spot, it was perfect to get the Savannah vibe during my quick trip. We did the wine pairing with the 7 course meal and it was chef's kiss... and the wait staff didn't mind that we were the last ones in the restaurant to enjoy every last bite of food and drop of wine! Fantastic food and fantastic service. And it was a quick Uber from the hotel. Highly recommend

We ate here during a three day stay, and were advised that it was one of Savannah's finest. We found it to be in elegant settings and a great place for a special occasion. I am writing this review a month after the fact, so regrettably I cannot cite specific menu items. But I can say that what we had was very good and the service was excellent and on the formal side. If back in Savanna for a visit, we would come here again.

Just an amazing place for a meal with incredible service and story. Ask them about the Nobel Piece Prize! Great Washington State wine too!!!! We were so fortunate to have Gary (the owner) as our waiter! Every course has such a unique and special taste. Just an incredible experience.

This was definitely a five star experience. All seven courses were incredible and the service was exceptional. The amuse bouche was a creative trio of smoked salmon, a chorizo chipotle stuffed mussel and a pimento cheese tartlet. The appetizer course featured roasted oysters and scallops with tuna tartare. The soup we chose was a potato leek purée with fresh Georgia shrimp. We had both the flounder and red snapper for the fish course-so good. The salad was simple and plain. The filet mignon with brandy peppercorn sauce was served with an Asiago potato cake and roasted broccoli rabe. The dessert was cheesecake like with strawberries. The pacing of the courses did not seem rushed but we were finished in under 90 minutes. My only serious negative was the shockingly outrageous $50 corkage fee for the bottle of wine we brought. We've lived and traveled all over the world and this fee felt like a total ripoff!!! We were already planning another visit until that corkage fee fiasco. Customers should be told about this fee beforehand. It left a bad taste in our mouth. I've heard the owners frequently circulate through the restaurant but not this night. I would have challenged them. I wanted to lower my rating to three stars but again, the food and service were exceptional

I've been wanting to try this place since we've been in Savannah. Finally just went ahead and made a reservation a month ago for our anniversary weekend, which also happened to be St Patty's weekend. We arrived right on time and were seated in an adorable corner booth with a window. Each table had real flowers and a plate with butter and orange marmalade to go with the fresh cheddar biscuits they bring when you sit down. For drinks, I ordered the peach blossom, which had no peach flavor and was way less sweet than I was hoping. My husband got the peach old fashioned and that thing was potent! I could smell it the second our waiter brought it to the table. We ordered from the seasonal menu since they had some really great seafood options. For starters we got the lobster chowder, which was amazing. You get huge chunks of lobster and they pour the bisque when they get to your table. We also both ordered the fresh snapper with Brussel sprout hash. The fish was fresh, flaky, and perfectly cooked. Then for dessert we ordered coffee and the chocolate pecan torte. They put a candle on it for our anniversary. The total bill was $173, which I found pretty decent for this type of restaurant. The parking situation was a little difficult, but we ended up parking across the street.

This place is nice, in a very old school kind of way. The food and service are decent, it's certainly not bad. I think it is way over priced sadly.

Wonderful food, impeccable service. Seven course tasting menu is a must, but make sure to save extra room for those cheddar biscuits!

My group came here for first dinner in Savannah and was completely blown away. It set the bar extremely high for the rest of our stay. Outstanding service, as well as vegetarian/vegan menus and incredible wine.