"Downtown, on the corner of Drayton and 37th, in a historic house, is Elizabeth’s. Named after its first executive chef Elizabeth Terry and a favorite of locals for over 30 years, Elizabeth’s serves seafood from all over the coast: clams from Sapelo Island, wild Georgia shrimp, local black sea bass, and North Carolina oysters. For the ultimate Southern fine dining experience, try the seven-course chef’s tasting menu always paired with wine flights. Nominated for James Beard Award in hospitality, Elizabeth’s on 37th sets high standards for service in Savannah." - Elizabeth Bowers
