"James Beard Award-nominated Elizabeth’s on 37th was the centerpiece of Starland’s dining scene when Starland went by its legacy moniker, Thomas Square. This is old-school Savannah service – white tablecloths, a multi-course tasting menu, impeccable wine pairings, and many reasons not to rush through dinner. Named after its first executive chef, Elizabeth Terry, and a favorite of locals for over three decades, Elizabeth’s set a high standard for all the fine dining restaurants that followed." - Kiki Dy