Elvie's

I officially blew the food budget tonight... but honestly, no regrets. Holly and I had a rare night off together, and we spent it exactly where we always end up when we want something special — Elvie's. It’s our favorite spot for a reason. Every dish feels intentional. Fresh, seasonal, layered. Like someone actually cares about how it tastes and how it makes you feel. That’s rare. They surprised us tonight (maybe because it’s my birthday week?) with a fried plantain amuse bouche topped with country ham and a drizzle of honey. And then closed it all out with a candlelit orange sorbet with candied peel. Classy, thoughtful, and just plain kind. The Snapper Thermidor was perfectly cooked and poured tableside. Delicate but full of flavor. The buttered spring onions it came with might’ve been the most underrated part of the night. Holly’s steak was a knockout. Cooked exactly right. And I’m not saying I stole a lot of her duck fat fries... but I definitely didn’t stop at one. Still, the surprise highlight might’ve been the Grilled Peach Salad. Burrata, candied pecans, fermented honey. It was bright and peppery and somehow tasted like late spring and early summer got together and made something magic. And don’t get me started on the onion butter. I would write a love song about that butter. I’d vote for it. I’d build it a statue. Elvie’s, thank you for making us feel seen, celebrated, and well-fed. You’re a Mississippi gem, and tonight was one of those small-but-big memories we’ll hang onto. Fried Plantain country ham / honey Bread & Butter sourdough / house made onion butter / radishes MS Grilled Peach Salad burrata / candied pecans / fermented honey / basil Steak Frites 10 oz bavette / maitre d’ butter / duck fat fries Snapper Thermidor buttered spring onions / parmesan crisp / sauce thermidor Orange Sorbet candied orange / candle

So..I’m a bit late on this review since we took this date evening out in October of last year but the food’s so good I had to post it when I was looking back through my photos and found it. 🤙🏽 I have to admit that this review is the one that teaches me always write down things I order if I love em and take a pic. I can’t remember the names of our seasonal drink choices or main courses, but I can tell you that my wife had a type of redfish almondine and I had lamb carbonara. That plate presentation was straight 🔥, as shown, and I can’t say enough about the culinary beauty on display. Even our sides, shiitake mushrooms and Brussels sprout respectively, were plated and prepared with professional excellence. All in all, a 10/10 experience that we look forward to enjoying again. P.S. They also host the Good Bar in the BTC outside seating area so if you want to relax outside after a meal they’ve got that covered too. 🤙🏾

Absolutely loved this spot. Perfect to get Brunch with friends or by yourself like I did today. The servers were phenomenal and knew exactly when to come ask how I was or needed anything! 🤗 I ordered the "Omelette Elveretta" and orange juice (freshly squeezed! 10/10 would recommend and I'm coming back to try other dishes! Best part, once you pay they gift you the cutest postcard from them! I'm keeping it 🥰

Maggie and team gave us great service a couple of weeks ago when our work team dinner went from 6to 7 people. They didn’t miss a beat accommodating the extra person and were so patient with our picky group. Everyone enjoyed their meal and raved about the beautiful space and kind service. My meal was delicious and don’t skip dessert- everything was lovely!

What a delight to eat an elevated meal in my old hometown. Elvie's menu is simple, boasting flavors that keep diners smiling. My friend and I enjoyed oysters, tartare, the pork chop, and sides of mushroom and tomatoes. As an industry veteran of Chicago, I can truly state that the food was delectable. Excellent wine and cocktail list as well, although, with the heat wave, I found that the red wines I ordered tended to be on the warm side. They'd have been superior with the meal if they were chilled properly. Lovely, attentive service. Charming southern atmosphere--and it definitely is hopping during the weekend dinner rush as I could barely hear my friend once the restaurant filled. I look forward to my return. Thank you for the meal!

Mackenzie (host) was super helpful and patient with my reservation changes AND she gave us a good table. Our server Maddy was very attentive and makes a mean cappuccino. Thanks for warming up the machine for us! Food was great and we will return.

The severs are SO NICE!! Like when ur done with the food they for real package ur leftovers FOR YOU?!? Fire… plus they are super nice and funny for real shoutout to our waiters for real they the goat, now the food let me TELL YOUU okay? That aoli is TO DIE FOR Gyat… I will marry that aoli😩😩😩🥰🥰🥰🥰 the fries!? FIRE and the steak?! AMAZING FOR REAL thougb I wish I got the burger I know their burgers are FIRE

A crown jewel of Jackson food scene. Go for brunch, lunch, and dinner! Duck confit with a cake sized hash brown croquette is a favorite but you can’t go wrong. Even the avocado toast is elevated and filling. Can get quite busy so grab a drink at the bar or next door at Good Bar while you wait.

If you're thinking about visiting Elvie's, don't hesitate! We decided to find a spot for breakfast after flying into Jackson in the early A.M. We looked on YELP and found Elvie's and decided to give it a shot! We're so glad we did! The warm, friendly greeting set the tone for a very hospitable experience. We perused the menu and soon the three of us, decided to order the pancakes, French classic omelet with sides of bacon and sausage (for extra protein), and a fried chicken biscuit with a side of potatoes. Everything was presented with care and attention to plating. The food was tasty & freshly prepared. The interior is modern and cozy and there are a few tables on the front patio. You can peruse the pictures of "Elvie" on the wall. There's also a framed James Beard nomination on the wall. We're so glad we picked this particular restaurant!

So we went there for breakfast. The menu is limited. Let's get started. Wait time to be seated (5) Host (5) Server(5) Mae Wait time for food to reach table (3) it was crowded and it took about 40 minutes for the food to reach our table Appearance of food (4) Taste of food (varied from 2-5) Omelette was good but ham very salty Hash browns for me was a miss Pancakes were a hit with the kids Bacon was a (1) because it was burned on the edges and raw in the middle. Bread for me was a (2) it was too hard. Orange juice (5+) That place was super small and super crowded. Apparently a lot of people dine there so maybe this first experience was unusual. Will I return, maybe but no time soon. Do I recommend this place, of course, the people are friendly and this may be the type of food some of you readers like. Overall I give them a (3) ForRealFran

Tonight marked our 7th visit to Elvie's since moving to Jackson in July '24. It quickly became one of our top dining spots, and until now, every experience had been a clear 5-star. We arrived at 6:30 pm on a Wednesday, were warmly greeted, and promptly seated. We ordered our usual apps--duck fat fries and beef tartare--both excellent as always. After finishing, we ordered entrees: pork chop for my husband and the amberjack & risotto special for me. As the restaurant filled, we noticed that tables seated after us had already received their entrees while we were still waiting. When our food arrived (about 25 minutes later), my husband's pork chop looked phenomenal, but my risotto was clearly off--soupy and undercooked, with grains of rice that crunched in my teeth. I politely pointed this out to our server, who agreed it looked off and took it back to be corrected. She separated my amberjack so I could enjoy it while waiting. When the risotto returned, it was fully cooked but even runnier than before--almost like soup. Though I tried to eat a few bites, it was unappetizing. Our server checked in, and not wanting to seem difficult, I hesitantly said it was okay. When the manager later asked if it was better, we admitted, "not exactly... just an off night." She replied, "our chef likes to prepare risotto a bit on the al dente side," which felt dismissive--this wasn't al dente, it was initially crunchy and then overly runny. Our total was $140 (without dessert or cocktails). We love Elvie's and plan to return, hoping this was just an outlier. However, we'd appreciate issues being handled with a bit more care in the future.

I would give the food five stars, the ambiance 4 stars, and the service 3 stars which gives an overall rating of four stars. I ordered a shrimp cocktail, a specialty drink called the Saint Valentine, and the chef's board. The chef's board is a fancy charcuterie style dish where the chef chooses the meats and it varies based on when you come in. I thought the meat selection was good and I really liked the pecan jam it comes with. My shrimp were juicy and tasty. The person I was with didn't like the menu too much and only ordered fries. The ambiance is nice because it's in a trendy part of town and they have a nice bar area and the lighting is just right. The reason why I only give service three stars is for a few reason. Firstly, the host sat me at the bar and I was waiting several minutes to be given a menu. I thought the people behind the bar would give me one. Then I saw the host sat a couple people beside me and he gave them menus... even though I hadn't been offered one. I had to ask the host to give me menus. Also I was bothered because I ordered the shrimp cocktail as an appetizer and it wasn't given to me before my meal. I noticed it sitting on the counter (uncomfortably placed beside a used cup) and I asked for it. They did not give it to me because they said I needed to wait for my friend's fries to be done. I had to stare at my shrimp for 10-15 minutes just sitting on the counter while I was hungry because they wouldn't just hand it to me. I don't think I would come here again.

During a day stroll, I decided to visit this restaurant based on a friend's recommendation, and I was certainly not disappointed. It lived up to all the hype and awards I've read about. Being a fan of both boudin and escargot, I was thrilled to find they had combined these two for a limited time, and they were phenomenal, to say the least. A very southern cozy vibe especially at the bar. I sampled an array of cocktails, but my favorite was the Negroni served "IN" ice. The cocktail arrived in a glass with an ice ball and a small hammer. Initially, I was a bit confused but pleasantly intrigued. I was instructed to crack the ice to access my drink. After a few taps, the ice shattered, and the cocktail flowed out elegantly as the ice pieces danced to a smooth stop. I loved every second of my experience there and look forward to returning one day.

We had a great meal on our visit. Absolutely loved everything that we put in our pudgy little mouths! We arrive to find a wait for tables but were able to slide right up to the bar on the left where the cooks line and expo are. This made for a birds eye view of the crew as they prepared the food for the restaurant full of patrons. Most people would probably hate the view, but I loved it. It was awesome to watch them assemble the various entrees. I had Churchill's breakfast to drink and loved it. I see why he was such a cool Prez now! Duck fat hash browns is a whole ass dish here and it is fucking fantastic! Get it and you will not be disappointed. Bloody Mary is great but paper straws suck!!! I really wished that I lived closer so I could come here all of the time. I wanted to come the last time I was in town but they were closed on Sunday. Damn it. I guess it will be next time. '24 - 26/100

One of the best meals that I've ever had! The shrimp and grits were both savory and sweet. The duck fat fried hash brown Benedict was succulent with crispy bacon on top and crispy hash browns on the bottom. Oh, and the biscuits!! The wait staff was very friendly and super efficient. If I could give 6 stars, I would.

Met a friend for lunch at Elvie's yesterday. Was seated promptly and greeted by our server within 2 minutes. That's where good service for us ended. Our server purposely wouldn't look our way when we were trying to get her attention. Refills didn't happen until our food arrived and she forgot to put my friends salad and request for mayo in and she was almost done eating when it finally arrived. Not to mention I saw her assisting another server while she had the salad in her hand before delivering it to our table. I've never experienced such bad service here before and hated it since it was my friend's first time there. It wouldn't have been an issue except I noticed she took very good care of other tables. I ordered the burger with a caesar salad and she got the chicken sandwich (which I told her had good reviews). Her sandwich was very dark and she said the brine lacked flavor to her. She enjoyed her salad, as did I. I wish they sold that oyster dressing in bottles...it's that good. I enjoyed my burger. Asked for it cooked medium and that's how it came out. The Elvie sauce was very good. It really accompanied the beef flavor well. I will definitely go back as I like the food at Elvie's. I just hope I get a different server next go around.

Had a lovely time celebrating a birthday at Elvie's. Service was great and the food was exceptional. Particular highlights were the gem salad, pork cheek agnolotti (special), and the redfish almondine. The seasonal drinks were also wonderful, as was the citron souffle. I mentioned to the server how much I loved the smoked oyster salad dressing and she sent us home with a side of it. Wonderful experience! This is a place worth going out of your way for.

Quality of food has dropped in my last few visits Had my favorite Eggs Cochon Grits had no taste Pork belly was overcooked Lat couple times the poached egg was over cooked Definitely dropped in quality since they opened

Very disappointed in both the food and the service. Does not come close to living up to the hype.

We had a wonderful anniversary dinner. Champagne and outstanding biscuits with caviar and a dill aioli on the house! The ceviche appetizer is highly recommended. We had the Tabasco brined swordfish and the redfish almondine. Both were delicious. Save room for the Citron Lemon soufflé, it was perfect and large enough to share. We will be back!

Shrimp and grits thick and delicious Duck Fat Hashbrowns so good Pancake fresh and fluffy The Green Bloody Mary excellent but if you don't like cucumber it might not be for you Server very attentive and helpful. Only negative the beef bacon was not good way to sorry

I highly recommend this place for breakfast. They did a phenomenal job in interior design. So if you like to share trendy places, this is one for sure. But the food was soooo good. The orange juice tasted freshly squeezed. And speaking of citrus, their whip cream for their pancakes has a light, airy citrus flavor that takes so good. My husband got the Duck Fat Hashbrowns and loved it. I got the Breakfast Poutine and it was delicious. Mine especially was very filling. It had such great flavor, especially with the hollandaise on top. I would actually request more of it on there next time. My husband thought the roast beef was a little dry, but it was still really good.

Excellent night for a double date! Our server was wonderful! She made great drink recommendations and carried it through to the dessert portion of our meal. We will definitely be back. The redfish was phenomenal as well as the risotto. The appetizers and dessert portion didn't disappoint either.

As I am posting this now, I definitely miss the Wild Texas Antelope & the Goat Milk Cheesecake.. This place is worth going back to! 1. Wild Texas Antelope bone in chop / boar bacon / pearl onions charred apple demi glace. 2. Goat Milk Cheesecake nutella ganache / nutella sauce / toasted hazelnuts. #Tonylameats #elvies #frenchfood #jacksonms

Food, service and ambiance are nice. I heard about the food and wanted to give it a try and enjoyed everything.

This breakfast spot in Jackson is chic and fun. The food is outstanding! Great food and fun brunch drinks. I had the Green Mary and it was spicy and delicious! This is a must eat here again place!

Went for brunch while it was busy but was able to get quick seating at the bar. I got the egg Cochon which was so good. Prices are pretty good! You get a good amount of food without breaking the bank! Definitely check it out

This place is definitely a solid 3.5, but I couldn't take it all the way to a 4. We were seated quickly despite a crowd. Our waitress may have been having an off day, but she just wasn't very attentive and made several errors throughout the meal. They didn't have some items that feel like they'd be typical of a full service restaurant (lemonade, malt vinegar). The food was good, but not so great that I'd race to come back. All ingredients were fresh though. Highlight of the meal were probably the fries, which were clearly fresh cut.

I've been to Elvie's twice now this winter (December), both extremely pleasant experiences, so I am leaving behind a review. My first visit, a couple of my coworkers and I noticed the cute and cozy looking restaurant and decided to stop in at the bar for a couple of drinks and dessert after work. We ordered an Old Fashioned, Espresso Martini, and a French 75 - all were excellent, so we decided to order a second round and take a look at the dessert menu. The Salted Caramel and Chocolate Brownie (not pictured because quickly devoured) was heavenly, and at the point I knew we needed to return for dinner! My second visit, I came with a larger group of coworkers, and everyone was satisfied with the food and service for a party of our size (8). I personally ordered the Sangria, Cacio E Pepe, and of course the brownie thad been thinking about since our first visit. As a larger group we also had (although not pictured) the Raw Oysters, Oysters Elveretta, Bread & Butter, Steak Frites, Redfish Almondine, Goat Milk Cheesecake, and many drinks. Everything was delicious!

One of my absolute favorite brunch spots!! Everything I have ever had here has been delicious. They are very accommodating and always great service. It is also beautiful inside, even if it's a smaller building. Much love for Elvie's!!!

This was a great little stop while visiting Jackson. I'm glad to see a block of great hangout locations back in our capital. We had brunch my husband had the smash breakfast burger that he really liked and I had the pork belly with red eye gravy and grits. The red eye gravy was sweeter than I'm used to but it was a good experience of something new. Service was amazing and coffee was supreme! Just a great place to even sit on the porch and sip a cup while enjoying the cool breezy morning.

This is such a gem of a place! I've been here for brunch, happy hour, dinner, and one of their pop ups and I have never been disappointed. I have been around a fair share of food scenes and Elvie's would fit in very well with the best of them. They're definitely elevating the Jackson area! Happy hour is just that -- ONE hour so be aware. it's from 4:30-5:30 and I was able to get there quite a few times. It's my favorite service. There's something to be said about a quick after work drink and some delicious bites. At this point, I've had everything HH has to offer and I've included photos of some of my favorites. The duck fat fries are also wonderful. If you're in the area, I say have a meal at Elvie's, go over to Fertile Ground for a beer and some ambiance, and an ice cream cone at Mayday. A perfect little crawl ;D

First time to Elvis's. Food was good but not good value. Paid $56 including tip for 2 people and my wife and I both needed to get some more food somewhere else after we finished. Small portions.

What a lovely restaurant! My husband and I popped in for a weekday breakfast and were both impressed with the charming atmosphere, attentive service, and delicious food. I ordered a french omelette which was topped with a mixture of artichokes and parmesan. The eggs were perfectly creamy. The side of cheese grits was tasty and seasoned just right. Even the toast and homemade jam were excellent. My husband equally enjoyed his cajun breakfast sandwich, though he wished the accompanying home fries were diced a bit larger since the small size made them difficult to pick up with a fork. I loved the dining room itself and found myself mesmerized by the vintage details throughout and the view of the open kitchen. The bathrooms are just as cute and clean. Service was exceptional. Our waitress checked on us often, without being intrusive. I'd highly recommend this restaurant and hope to visit again sometime for lunch or dinner.

Used to be superb and well worth top ratings. The past two times have not been as good and lacking flare. The inside noise level is too loud for low conversation. Their breakfast and duck fat seasoned hash browns are awesome.

Fat duck was excellent. The Benedict was good but taters on the side weren't as fresh as I'd like vs over crispy cooked. Would get either dish again though we favor the fat duck.

Great brunch. We did not have the brunch cocktails but the espresso and Cappachino was great. Will be back. Little French ambience

Table had the American breakfast, smash burgers, pancakes, and boozy coffee. Wonderful food and wonderful service.

Cute place. Started with the raw oysters which were phenomenal. Couldn't decide on an entree so I had the charcuterie plate - the cheeses were delish, the meats were awful. The honey was amazing. I also had the beef carpaccio which was phenomenal. Service was friendly but not attentive. I took an espresso pudding to go - it was tasty but I didn't like the presentation. Will definitely come back again, hopefully the service will be better. Also, after reading the other reviews... it was quite strange that the only table of color was seated near the bathroom. Hopefully just a coincidence...

The ambiance is amazing. I love their brunch. Very eclectic vibe and atmosphere. I'm not sure if they have happy hour, but that would be a nice addition.

The inside is the cutest thing even the bathrooms are nice. We went on a Saturday morning for brunch and there was about a 15-20 minute wait for two but you leave your number and they text you so we went across the street to Beans & Bananas to kill time and it was also very fun inside. I got the chicken biscuit and home fries with a ginger spritz. The biscuit was the perfect mix of soft and crusty with delicious chicken and a pool of hot honey you couldn't get enough of. The home fries were crisp but not so much that you shoot one across the room stabbing it. The cocktail was refreshing with a slight body to it. 10/10 experience. If I had to change something I would say add more soundproofing since it was fairly loud inside

Food is good. I don't think it was amazing. I came here on a Saturday night with my husband and another couple. We started with the crab two way and the oyster elvretta. The crab was great and so was the oyster elvretta. I think the oyster dish needed to come with more bread. We had to eat the rest of it with a fork. We ordered a bottle of white wine and that was good too. For an entree, I had the rabbit and my husband and his friend had the dino rib. We also had a side of crispy brussel sprouts and the Japanese potato salad. The dino rib was fabulous. My rabbit was weird. It was basically a meat patty in mushroom gravy. I did not know it would have been served that way or else I would not have ordered it. It was not my favorite. For dessert, we had the espresso pudding and the bread pudding. Both were excellent. We also got espresso. The espresso was not served on a saucer and did not come with any sugar which was weird. Our waitress did not ask if we wanted any. The service was not great. Our nice waitress was very inattentive and we had to ask for things we had ordered multiple times (wine, salad, food, sides, etc). A glass of sparkling rose I ordered (which I had to ask for multiple times) finally appeared as I was finishing dinner. It would have been nice to enjoy that with my dinner. She also did not explain entrees well. It was a good dinner but not anything exceptional.

SO GOOD! Living in Oxford I heard a lot about Elvies and it definitely lives up to the hype! The staff was lovely and I cannot stop thinking about this hashbrown dish!! I wish I could remember the green cocktail but it's in the brunch menu and it is so refreshing! Highly recommend

Ummmm, they are trying really hard to be a special place, but not quite there. Very cool ambiance. Food was pretty meh. The oysters were good- tasty and a good size. The highly touted duck fried french fries were just pretty good fries. The dish that Elvie's is known for,according to the host and our server, is the Redfish Almandine. It was prepared nicely, but it just didn't stand out to us. Honestly, the thing that turned us off most was that our water had a smell and taste of fish. We told them and they were so apologetic and brought us fresh water. Yep, fishy.

Warning: EXTREMELY LIMITED DINNER MENU. As someone with extreme shellfish & whitefish allergies, options were slim to none.

Called to ask about vegan GF options. Didn't ask me to hold but left me on the phone while she dealt with an in house patron without even putting the call on hold. Took 3 minutes to return only to tell me their only vegan lunch item is avocado toast which isn't gluten free or a salad minus the cheese. Surprised she didn't mention French fries. . Another bust in Jackson looking for vegan option. Update! I ended up eating at Aplos and it was 4 star worthy for the food service not so much! Review coming soon!

I love the ambiance, a France kinda feel. Service was good, and so was the food. But, there isn't anything about what I ordered that stood out. I don't recall what what it was.

Food and service were amazing. Caviar service, cauliflower soup and steak frites were perfection! The atmosphere was very cozy and quaint. Not too noisy.

Wonderful, every time we've been. Consistency is hard to find these days. One visit good, next one, not so good, but Elvie's has it goin' on!! Definitely recommend!!! Ambience, wait staff and food are amazing! Can't wait to go for evening meal!!!

We tried a new place -- Elvie's -- and we're so pleased! The food was delicious, our Bloody Marys were perfect, and the service was excellent. It was very busy the day we were there, but the staff was friendly, helpful and patient. We will definitely go back!

One of the greatest restaurants in Jackson! Top 3 to me.. It has a very interesting aesthetic/atmosphere to top it all off. The steak, duck, and soufflé were top tier! Also, they have great coffee and are kind employees!

Stopped in here for breakfast during the week. Service was great. Food tasted great. But I couldn't get past several waitresses sprinkling essence onto every dish with their bare fingers before bringing to tables. It looked like salt and maybe other garnishes. I am ServSafe and I've worked in the food industry for a long time. Dipping unwashed hands into any bowl is totally unsanitary and asking for things like ecoli contamination. Things get under your nails and sprinkling onto food. And the fact that these little sprinkles are happening AFTER the food is cooked is even scarier bc there's no heat to kill whatever filth may be on hands and under nails. It totally grossed me out. I tried to order whatever I thought they would not be sprinkling toppings on top in hopes my dish wouldn't get the ecoli sprinkles.

This was our first time to eat in this quaint little place . Loved everything about it . Reminded me of a little French cafe . will definitely go back !

I want to love Elvies. I really do. But every visit seems to be problematic and I leave feeling a lackluster- it's definitely a shame. I see so many positive reviews but my experience is just meh. Feels like a whole lot of sugar for the dime.

The grits and eggs were fabulous! The service was great. Everything was great. I would highly recommend it.My son had Katsu sandwich and it was delicious.

First time...and it was everything we expected!!! Such a great experience! Food was amazing, staff was great. Will be back given the chance.

a little disappointed in elvies, maybe the nominations and hype had me expecting too much. ambience was nice, small cozy and personable. the wait staff was super friendly but service was slow. each request was met but meeting the request is unnecessary if you have finished that course. i eill say the martini was on point! we had the fries with duck fat, the grouper special and the pasta special served with a side of brussels. prices are high but i don't mind that if everything is on point and for me elvies just isn't.