

5

"There is no such thing as a bad day at this handsome bistro in Jackson; it runs with all the class, ease, and heart of a French restaurant. I might drop in for a morning pastry, savor a cheery lunch, or stop by the marble bar for duck-fat French fries, a few oysters, and a round of cocktails. Dinner is a more upscale affair: start with a stack of superb little gems dressed in a smoked oyster dressing, and don’t miss the redfish almondine—everyone orders it for good reason, as the trifecta of almonds, brown butter, and capers works wonders. For dessert, a light citrus soufflé offers a quiet finale or you can swing for the fences with a nutty chocolate brownie crowned with a boulder of vanilla ice cream set in a pool of salted caramel; it’s indulgent, fun, and irresistible." - The MICHELIN Guide