Emmerson

"Emmerson, a 5,000-square-foot restaurant space in Boulder, has closed after 17 months of operation. The 'neo-bistro' was located at 1600 Pearl Street and faced high occupancy and personnel costs, which made it difficult to sustain operations. Despite its closure, owner Ben Kaplan is seeking partners for a new venture in the space. The restaurant, which opened in August 2017, was supported by a team of experienced local and national restaurant professionals and was praised for its dishes and aesthetic. However, much of the original team had dispersed by the time of closure." - Josie Sexton

"This Boulder eatery has made a name for itself since its opening with its decadent and whimsical creations. This summer, diners can cool off with a whimsical blueberry, cucumber, and sake shaved ice dessert, topped off with the citrus aromatics of Japanese yuzu." - Nisa Sedaghat

"This innovative Boulder restaurant serves up a classic breakfast sandwich at its Pearl Street abode, complete with American cheese, bacon or sausage, seasonings, and ketchup. Simple yet satisfying." - Nisa Sedaghat

"Emmerson offers a unique dessert menu created by executive pastry chef Jeb Breakell. His lineup includes the Malted Barley Pavlova, a deconstructed Fennel & Grapefruit, Shiro Miso Flan, Chocolate Fudge, and Blueberry & Cucumber. Each dessert is thoughtfully crafted to balance flavors and textures, making them a must-try part of the dining experience." - Rachel Greiman

"Emmerson combines Chinese and Japanese flavors with traditional European techniques. The standout dishes include Brussels sprouts with XO sauce and dry-aged steak with yuzu kosho. The pasta dishes are simple yet brilliant, and the desserts and cocktails also feature Japanese influences. However, the restaurant feels like a bold work in progress." - Camila Navarrette