Birdcall Flops Into the Future of Fast Food - Eater Denver
"Emmerson combines Chinese and Japanese flavors with traditional European techniques. The standout dishes include Brussels sprouts with XO sauce and dry-aged steak with yuzu kosho. The pasta dishes are simple yet brilliant, and the desserts and cocktails also feature Japanese influences. However, the restaurant feels like a bold work in progress." - Camila Navarrette
