EN Japanese Brasserie
Japanese restaurant · West Village
435 Hudson St, New York, NY 10014
Highlights
Modern Japanese cuisine, housemade tofu, extensive sake list.
Modern Japanese cuisine, housemade tofu, extensive sake list.
"A Japanese restaurant located at the nexus of the West Village and Tribeca, known for its celebrity-studded events. It closed after two decades due to the landlord's decision not to renew the lease." - Emma Orlow
"If you read our Friday Fives series at all, you’d think EN Japanese Brasserie is a hot new restaurant. Celebrities can’t stop talking about how much they love this place. EN is no newcomer though, nor is it the kind of restaurant we’d consider a hot spot anymore. EN Japanese Brasserie has been holding it down in the quiet southern part of the West Village for over a decade now. It’s one of those rare restaurants with incredible staying power. There are few restaurant spaces in New York as spacious, sleek, and sprawling as EN, which, first and foremost, allows for a lot of versatility. You can do shoes-off, big group dining in one of the private rooms, or a romantic booth tucked in the back, or a low-key meal sitting at the counter overlooking the kitchen. You can have a multi-course tasting menu, cook washugyu short rib on a hot stone, or just come in for a quick bite of sushi. EN can be done in many different ways, and that’s certainly part of the appeal. It’s also big enough that you can pretty much always get in, too. EN is a solid option to keep in the tool belt for a variety of occasions. There’s a reason why it’s remained relevant for over a decade. It’s consistent, reliable, and Perfect For pretty much anything. This menu is so freaking long, it’s impossible to do it justice in a food rundown. These are just some key dishes we often get, but you’ll be good going with whatever your server suggests. Let them guide you. Food Rundown Fresh Tofu The only way to start off your meal at EN. Their tofu is made fresh, comes in a clay pot and can turn even non-tofu eaters into tofu eaters, if just for one night. Tuna & Avocado Salad Always one of our go-to’s. Simple. Straight forward. Delicious. Miso Black Cod Our litmus test for a Japanese restaurant is always the buttery miso black cod. EN’s is tremendous. We can never come here and not order it. Chu Toro Sashimi You definitely want some form of sashimi, any will do. The toro is never a bad move. Snow Crab Tempura and Avocado Roll EN is not necessarily a sushi restaurant, but, there are some special rolls on the menu. Get anything with snow crab and anything with uni. They roll those ingredients up really nicely. Lobster Ishiyaki Lobster on a stone in a butter sauce. Doesn’t get better than that. Crispy Fried Chicken The fried chicken has always been one of EN’s calling cards. It’s mainly dark meat and comes deboned. This chicken’s got plenty of moisture and is also all kinds of crispy. Do it. Kuroge Washugyu Yaki Shabu AKA thin slices of Black Angus short rib served on a hot stone for grilling. Cooking together on a first date is always romantic. Uni Rice Bowl Special This was worth all $49 or whatever this bucket of uni, rice, and salmon eggs costs. Wow. If you are an uni person, make sure you pay attention to whatever the warm bowls of stuff specials are." - Andrew Steinthal
"EN doesn’t pander to the spicy tuna-loving set, but effectively pays homage to highly seasonal Japanese cooking. In such simple and delicate food, flawless execution is a must so don’t hesitate to ask for a recommendation. Also on offer are three, exceptionally priced kaiseki menus. The informed staff is happy to offer their opinion on items ranging from lobster ishiyaki bathed in bubbling white miso butter and mochi croquette filled with Hudson Valley duck and mashed potato to crunchy vegetable tempura. House-made tofu with a milky, nutty flavor, is served in a wooden box and can be cold or warm, depending on the guest's preference.Lofty ceilings, large windows, and a glass wall lined with shelves of sake attract a fashionable crowd." - Michelin Inspector
"EN Japanese Brasserie flies a bit under the radar, which is a great thing because it means that it's generally quiet and hushed. While the tall ceilings make the space feel much bigger than it actually is, the vibe is still warm and inviting. The traditional Japanese cuisine goes way beyond sushi (though the sashimi hardly disappoints) and offers great options for picky and adventurous eaters alike. There are two private rooms set up in traditional Japanese style without chairs; the intimate spaces only hold eight or nine people."
"New York City living rooms may not replicate the luxe atmosphere of this upscale, contemporary Japanese restaurant, but New Yorkers can still pretend by dimming the lights and pouring a nice glass of sake. The new takeout menu via Caviar features premium sushi rolls, like snow crab tempura and avocado ($35), a fresh sashimi bento box ($43), and several more small plates, rice, and noodle dishes." - Melissa Kravitz Hoeffner, Eater Staff
Eui Sun Chung
Fabiola Fung
Kim Hall
Guillaume Laverdure
Bruce H
M. D.
Jon Gimpel
Marion
Nick S.
Jacqueline C.
Tim O.
Jason H.
Jack W.
Bob K.
Liz C.
Becka B.
Sandy P.
Sarah C.
Jessica s.
Koya Q.
Blair P.
Irene Z.
LG ..
Tyler H.
Kevin L.
Felicity L.
Brian C.
Ed H.
Susan C.
Rambo G.
Gab G.
Pear B.
Allana D.
Victoria G.
Michelle R.
Bruce K.
Vicki C.
Truman S.
Alan S.
Victor G.
Jon G.
Arvid Y.
Sam S.
Hari K.
Ti W.
Carmen L.
Stephanie K.
Reena R.
Morgan R.
Steven B.
Marian M.
Albert K.
Lydia H.
Jen E.
Carlos S.
Hannah M.
Lingxiao C.
