16 Chefs to Celebrate On International Women’s Day
"The French-born Annie Féolde is the first Italian woman to lead a restaurant—Enoteca Pinchiorri—to achieve Three MICHELIN Stars. While her husband looks after the wine cellar—the restaurant is well-stocked with over 70,000 bottles—Féolde holds court in the kitchen, serving Tuscan cuisine with a modern twist in the heart of Florence." - Le Guide MICHELIN
