Equinox Restaurant

"Chef Todd Gray’s super-seasonal mainstay, around since 1999, relocated to bigger downtown digs this month. Celebrate its first holiday in the new space with a Christmas Eve brunch from 10:30 a.m. to 1 p.m. ($48) or dinner from 5:30 p.m. to 8:30 p.m. ($110); reserve a seat here. The meal comes on the same week its first winter black truffles of the season have started to arrive from Périgord, France." - Vinciane Ngomsi

"Equinox, the iconic downtown restaurant, is relocating a few blocks away from its longtime address. The new space offers a larger area with an expanded bar and a la carte menu. Chef Todd Gray continues to serve mid-Atlantic fare with veggie-heavy menus. The new location will also feature a green patio area and retain some of the British pub roots. The restaurant will have a more collaborative menu with team input and debut dishes like empanadas and fritters. Additionally, Equinox will enhance its composting program and offer cooking and experience classes." - Abi Newhouse

"Chef Todd Gray’s White House-adjacent American eatery serves softies on a salad comprised of grilled avocado, pickled fennel, watermelon radish, and green goddess vinaigrette." - Tierney Plumb

"Toast to spring and summer with these bright aperitifs, whether you're sipping at home or at a MICHELIN Guide restaurant." - Sophie Friedman

"The classic hot toddy gets a tropical twist ($18) at Equinox, where it’s made with Glenmorangie scotch, classic warming spices like cloves and star anise, and a blend of orange, pineapple, and lime juices." - Kalina Newman, Tierney Plumb