"Equinox, the iconic downtown restaurant, is relocating a few blocks away from its longtime address. The new space offers a larger area with an expanded bar and a la carte menu. Chef Todd Gray continues to serve mid-Atlantic fare with veggie-heavy menus. The new location will also feature a green patio area and retain some of the British pub roots. The restaurant will have a more collaborative menu with team input and debut dishes like empanadas and fritters. Additionally, Equinox will enhance its composting program and offer cooking and experience classes." - Abi Newhouse