
41

"Beloved by local power brokers for a quietly stellar three‑course lunch deal (mezze, tomato salad, grilled octopus, wild salmon or chicken skewers, and Greek yogurt), this impeccably fresh Greek seafood temple turns dressy at night. I always collaborate with the staff on fish selection, never miss the Milos Special—lightly fried zucchini and eggplant encircling kefalograviera and tzatziki—and end, happily, with that ultra‑creamy Greek yogurt for dessert." - Andrea Bennett
