estiatorio Milos Las Vegas
Greek restaurant · South Las Vegas ·
Mediterranean seafood specialist offering Greek fare & prix fixe lunch
Mediterranean seafood specialist offering Greek fare & prix fixe lunch
"At Estiatorio Milos, the excitement builds when the servers roll out a whole fish encased in a thick salt crust to preserve the meat’s moisture. Steam rises as they crack it open to descale, de-bone, and plate the delicate fillets with classic accompaniments of spinach, lemon-butter-caper sauce, olive oil, and white pepper." - Emmy Kasten
"Beloved by local power brokers for a quietly stellar three‑course lunch deal (mezze, tomato salad, grilled octopus, wild salmon or chicken skewers, and Greek yogurt), this impeccably fresh Greek seafood temple turns dressy at night. I always collaborate with the staff on fish selection, never miss the Milos Special—lightly fried zucchini and eggplant encircling kefalograviera and tzatziki—and end, happily, with that ultra‑creamy Greek yogurt for dessert." - Andrea Bennett
"At The Venetian, Estiatorio Milos stood out for incredible seafood and, in my view, offers the Strip’s best lunch deal." - CNT Editors
"Milos is the king of seafood restaurants on The Strip, especially among discerning tourists and corporate card-wielding executives. Freshly caught seasonal fish—we go for the flaky fagri—is flown in daily and then proudly displayed like art over ice. You can walk up to the fish counter, pick exactly which fish you want, and then have it sliced as sashimi or grilled with a squeeze of lemon. But we recommend ordering it salt-baked for maximum tenderness, and so you can watch the server skillfully debone it tableside. The Greek salad and Milos Special (slices of fried zucchini and eggplant piled high on top of tzatziki and nutty cheese) are a must to start, whether you’re there for the unbeatable $45 prix fixe lunch or a date night dinner. RESERVE A TABLE" - Emmy Kasten
"This Greek restaurant at the Venetian Resort offers fish flown in from the Mediterranean daily and displayed in a small market in which diners can select their protein. Whole fish in sea salt, tuna, lobster, salmon, and octopus are served in an array of fresh and grilled preparations with plenty of herb-forward seasoning. While Estiatorio Milos tends to be a dinner destination, the restaurant's $45 pre-fixe lunch is worth heading over during daytime hours." - Janna Karel
