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"A vegetable-forward restaurant from the team behind Toolbox Pilates Art Studio leans into fermentation, wellness, and a playful mash-up of Mexico, Bulgaria, and Japan. Mexico City–born chef Josa Maldonado sends out seaweed mole with potato miso, chicken skin and greens; smoked and pressed striped bass with guajillo adobo, yellow corn tortilla, and farmhouse cheese; and for dessert, kakigori dressed with cherry‑kombucha balsamic and churros." - Tierney Plumb
Fusion of Mexican, Bulgarian, and Japanese cuisines, seasonal ingredients