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"From the team behind Toolbox Pilates Art Studio, this Union Market district newcomer marries Mexican and Mediterranean inspirations with a fermentation-forward, wellness-minded bent. Mexican-born chef Josa Maldonado sends out seaweed mole with potato miso, chicken skin and greens; smoked and pressed striped bass with guajillo adobo, yellow corn tortilla, and farmhouse cheese; and for dessert, kakigori—the Japanese shaved ice—finished with cherry-kombucha balsamic and churros." - Tierney Plumb
Fusion of Mexican, Bulgarian, and Japanese cuisines, seasonal ingredients