F&F Pizzeria
Pizza restaurant · Carroll Gardens ·
Specialty pizza shop with sourdough crust & unique pies
Specialty pizza shop with sourdough crust & unique pies
"To me, F&F in Carroll Gardens is a quintessential New York–style slice shop that isn’t trying to reinvent the wheel — they just execute an awesome slice: the crust is simultaneously crispy and chewy, toppings are kept simple yet super high-quality, and I like the classic plain cheese slice sprinkled with red pepper flakes." - Amelia Schwartz
"From the team behind Frankies 457 Spuntino, F&F is a counter-service slice shop located in a converted garage, cranking out the most buttery clam pies we’ve ever encountered. But even the plain slice is noteworthy—the crust is crispy, the sauce is incredible, and the cheese tastes like it was just delivered by a friendly dairy farmer hours before being baked. There’s a nice sidewalk patio out front where you can stare lovingly at your half-finished slice, and wonder how many of the world’s problems could be solved by bringing together a few people who treat bread like a vitamin." - neha talreja, bryan kim, willa moore, will hartman
"This Carroll Gardens pizza restaurant is mounting a collaboration dinner series this spring and summer with pizza-makers from around the world. The series kicks off Tuesday, May 20, with Christian Petroni (who runs Petroni Foods in New York) and Mark Iacono of Brooklyn pizzeria Lucali; Monday, June 9 will feature Argentina-based Ti Amo Pizzeria’s Carola and Victoria Santoro alongside Arizona-based Pizzeria Bianco’s Chris Bianco; Tuesday, July 15 will pair Williamsburg’s Best Pizza’s Frank Pinello with Montreal restaurant Elena’s Ryan Gray; and Tuesday, August 19 will bring together New Jersey pizzeria Razza’s Dan Richer and Philly Pizzeria Vetri’s Marc Vetri. Tickets are $175 and include food, wine, beer, and cocktails; a timed entry will be assigned between 5:00 and 8:30 p.m., and the event ends at 10:00 p.m." - Nadia Chaudhury
"A second location of the Carroll Gardens pizzeria, announced as one of the confirmed food-stall/restaurateur presences inside the new hall." - Nadia Chaudhury
"New York has never truly celebrated clam pizza with the same fervor as New Haven, but make no mistake, F&F has created one of the great bivalve slices of our era in Carroll Gardens. There’s nothing fancy happening here, just good chopped clams, breadcrumbs, a lot of garlic, and mozzarella. Connecticut pizza makers like to omit the mozzarella, but it adds a wonderful stretch and saltiness to the slice, while the clams add a wicked undercurrent of brine and oceanic aroma. The team recently converted their next-door wine bar into a sit-down restaurant with pizza." - Emma Orlow