The Best Pizza Slices in NYC, According to Eater Editors
"New York has never truly celebrated clam pizza with the same fervor as New Haven, but make no mistake, F&F has created one of the great bivalve slices of our era in Carroll Gardens. There’s nothing fancy happening here, just good chopped clams, breadcrumbs, a lot of garlic, and mozzarella. Connecticut pizza makers like to omit the mozzarella, but it adds a wonderful stretch and saltiness to the slice, while the clams add a wicked undercurrent of brine and oceanic aroma. The team recently converted their next-door wine bar into a sit-down restaurant with pizza." - Emma Orlow, Eater Staff
Ryan Sutton/Eater NY
