Fatamorgana Gelato

"Add an extra 30 minutes to the parking meter because you don’t want to rush yourself at Fatamorgana. With locations in Beverly Hills and Studio City, this Rome transplant stocks over 60 gelato flavors, and you’ll want to sample as many as possible. There are classics like stracciatella, an entire section of just chocolate flavors, Mexican-inspired sorbettos, and creations that belong on a fancy dessert menu. Our favorites are the creamy ricotta with fig jam, the very-fragrant basil, and a decadent baklava flavor that’s too delicious to put down. " - brant cox, nikko duren, sylvio martins, jess basser sanders

"If you somehow didn’t eat enough dessert at , make your way around the corner to Fatamorgana. In addition to the classics, their rotating menu is full of flavors like peaches and wine, and banana cream with crunchy sesame. And while you really can’t go wrong with anything here, you should dive straight into the bronte pistachio or the pitch-perfect milk, mint, and chocolate flavor—the freshness of the mint is more powerful than a Listerine strip. " - Annie Replogle

"Add an extra 30 minutes to the parking meter because you don't want to rush yourself at Fatamorgana. With locations in Beverly Hills and Studio City, this Rome transplant stocks over 60 gelato flavors, and you'll want to sample as many as possible. There are classics like stracciatella, an entire section dedicated to chocolate flavors, Mexican-inspired sorbetti, and creations that belong on a fancy dessert menu. Our favorites are the creamy ricotta with fig jam, the very-fragrant basil, and baklava with spiced caramel. And for our dairy-averse friends, Fatamorgana's sorbetti are vegan, including fruity flavors like tangerine and mango, plus a chocolate variety, too." - sylvio martins

"Add an extra 30 minutes to the parking meter because you don’t want to rush yourself at Fatamorgana. With locations in Beverly Hills and Studio City, this Rome transplant stocks over 60 gelato flavors, and you’ll want to sample as many as possible. There are classics like stracciatella, an entire section of just chocolate flavors, Mexican-inspired sorbettos, and creations that belong on a fancy dessert menu. Our favorites are the creamy ricotta with fig jam, the very-fragrant basil, and a decadent baklava flavor that’s too delicious to put down." - Sylvio Martins

"Late last summer, a Roman gelato shop with eight outlets called Fatamorgana managed to slide into Studio City, seemingly out of nowhere. Fans quickly found the spot and it has since become one of the Valley’s most trusted places for cooling off on a hot day." - Farley Elliott